Five Furlongs Tavern Menu

Angus beef, Jalapenos, cherry tomatoes, melted American cheese, and homemade potato chips.

Served with our own marinara sauce.

Mild, Hot, BBQ, Teriyaki or Mango-Habanero. Served with fresh carrots, celery and blue-cheese dressing.

Chef’s special bechamel sauce.

Sautéed onions and mixed peppers, cheddar and mozzarella cheese. Served with sour cream and homemade pico de Gallo.

Sauteed spinach, onions, mushrooms, cheddar & pepperjack cheese, homemade pico de gallo and sour cream.

Fresh romaine, herb, seasoned croutons anchovies and shredded parmesan cheese.

Crisp iceberg lettuce, cherry tomatoes, diced avocado, crispy applewood bacon with a homemade creamy bleu cheese dressing.

Tossed romaine lettuce, red onion, mixed bell peppers, tomatoes, cucumbers and crumbled blue cheese with balsamic vinaigrette.

Seasoned with herbs and garlic and country styled mashed potatoes.

Roasted herb potatoes, sauteed spinach, saffron cream sauce.

Steak fries, Sautéed onions, mushrooms, spinach, whiskey peppercorn sauce.

Served with melted bleu cheese, applewood bacon and topped with golden crispy onion rings. Choice of fries or house salad.

TOPPINGS: choice of cheese, crispy applewood bacon, onions rings, poached egg, sautéed onions and peppers, sautéed mushrooms. Choice of fries or house salad. Each $2

Ground NY Strip, onions, carrots, celery, green peas, in Guiness gravy, mashed\npotato crust\n

Shredded Chicken, onions, carrots, garlic, w/ wine creamy sauce and golden\npastry crust.

Chef's special meat sauce, shredded parmesan cheese.

Shredded chicken, onion, carrots, garlic, w/a creamy white sauce and golden pastry crust.

Sauteed mixed veg (onion, peppers, cherry tomato, broccoli), Garlic wine pesto sauce & parmesan cheese.