Five Crowns Menu

3801 East Coast Hwy, Corona Del Mar, CA 92625

APPETIZERS GREENS and SOUPS STEAKS & CHOPS (Served with garlic confit)LAWRY'S - PRIME RIBS of BEEF FARM, FIELD and SEA ACCOMPANIMENTS DESSERTS

APPETIZERS
- JUMBO SHRIMP COCKTAIL
  classic cocktail sauce, lemon
  $23.00
- CRAB CAKE
  whole-grain mustard remoulade, herb salad, pickled onions
  $24.00
- BEEF CARPACCIO
  onion spread, caper vinaigrette, arugula, Parmigiano-Reggiano, fried potato crumbs
  $25.00
- FRIED CALAMARI
  basil-garlic aioli, lemon
  $23.00
- OYSTERS ON THE HALF SHELL
  Minterbrook, Gig Harbor, WA Barachois, Cymbria, PEI cocktail sauce, horseradish, lemon six 22 | twelve
  $44.00
GREENS and SOUPS
- PRIDE OF THE CROWNS
  butter lettuce, bacon, toasted walnuts, Gruyère, croûtons, herbes de Provence dressing
  $14.00
- WEDGE
  iceberg, chives, blue cheese, bacon, cherry tomato, egg
  $16.00
- CAESAR
  little gems, Parmigiano-Reggiano, croûtons
  $14.00
- LOBSTER BISQUE
  croûtons, chives
  $16.00
- CLASSIC FRENCH ONION SOUP
  crostini, Gruyère
  $14.00
STEAKS & CHOPS (Served with garlic confit)
- DRY-AGED BONE-IN NEW YORK STRIP
  16 oz Flannery beef
  $78.00
- FILET MIGNON
  8 oz 56 | 12 oz
  $79.00
- PRIME RIBEYE
  16 oz Certified Angus Beef®
  $76.00
- PORK CHOP
  16oz, Pachamama Farm
  $42.00
LAWRY'S - PRIME RIBS of BEEF
- CALIFORNIA CUT
  6 oz., for lighter appetites Includes au jus, Yorkshire pudding, organic whipped cream horseradish and choice of two: Lawry’s creamed corn · Lawry’s creamed spinach (creamed spinach contains pork) · mashed Idaho® potatoes
  $46.00
- ENGLISH CUT
  6.5 oz, three thin slices Includes au jus, Yorkshire pudding, organic whipped cream horseradish and choice of two: Lawry’s creamed corn · Lawry’s creamed spinach (creamed spinach contains pork) · mashed Idaho® potatoes
  $49.00
- CROWN CUT
  10 oz, our standard Includes au jus, Yorkshire pudding, organic whipped cream horseradish and choice of two: Lawry’s creamed corn · Lawry’s creamed spinach (creamed spinach contains pork) · mashed Idaho® potatoes
  $57.00
- HENRY VIII
  23 oz, for the Tudor in you Includes au jus, Yorkshire pudding, organic whipped cream horseradish and choice of two: Lawry’s creamed corn · Lawry’s creamed spinach (creamed spinach contains pork) · mashed Idaho® potatoes
  $67.00
FARM, FIELD and SEA
- ROASTED HALF JIDORI CHICKEN
  braised kale, fingerling potatoes, pickled mustard seeds, chicken jus
  $36.00
- ORA KING SALMON
  soba noodles, scallions, sesame seeds, dashi
  $45.00
- JAPANESE EGGPLANT
  shiitake xo sauce, miso butternut squash, charred maitake mushroom, fried chickpeas
  $29.00
- SPICED LAMB STRIPLOIN
  curry dressing, pear chutney, rocket and feta salad
  $56.00
- DRY-AGED BRANZINO
  charcoal-grilled, pickled golden raisins, grilled lemon, brown butter
  $46.00
ACCOMPANIMENTS
- CREAMED CORN
  $9.00
- CREAMED SPINACH
  with bacon
  $9.00
- MASHED IDAHO® POTATOES
  $9.00
- STILCHEDDAR MAC & CHEESE
  $12.00
- LOBSTER MAC & CHEESE
  $31.00
- FRENCH FRIES
  $7.00
- TRUFFLED FRIES
  $12.00
- CREMINI MUSHROOMS
  brandy, garlic, shallots
  $14.00
- GRILLED BROCCOLINI
  harissa vinaigrette
  $13.00
- MAPLE-GLAZED CARROTS
  walnuts, carrot-top pesto
  $13.00
- ASPARAGUS
  $13.00
- POTATO GRATIN
  $13.00
DESSERTS
- CARAMELIZED APPLE TART
  cinnamon-spiced, walnuts, vanilla ice cream
  $13.00
- ENGLISH TRIFLE
  vanilla custard cream, raspberry preserves, sponge cake, strawberries, whipped cream
  $12.00
- DARK CHOCOLATE SOUFFLÉ
  whipped cream
  $15.00
- PUMPKIN BREAD PUDDING
  cinnamon whipped cream, candied pumpkin seeds
  $13.00
- C.C. BROWN’S HOT FUDGE SUNDAE
  this delicious ice cream parlor sundae was originally created in 1906 and is prepared with vanilla bean ice cream, toasted almonds, whipped cream and C.C. Brown's Hot Fudge
  $12.00