Five Columns Greek Restaurant Menu

1301 E Maple St, Bellingham, WA 98225
  • Soups

    • Soup Of The Day

      made fresh daily
  • Salads

    • Eleniki Salata – Greek Salad

      fresh greens topped with green peppers, tomatoes, onions, cucumbers, feta cheese, kalamata olives, and our own greek dressing
    • Eleniki Kotopoulo Salata – Greek Chicken Salad

      a greek salad topped with a 6oz chicken breast, dressed with our very own homemade greek sauce
    • Horiatiki Salata – Village Salad

      a combination of vegetables including tomatoes, cucumbers, onions, green peppers, kalamata olives, feta cheese and dressed with olive oil
    • Chicken Caesar Salad

      caesar salad with croutons and cheese, topped with diced charbroiled chicken breast
    • Dinner Salad

      tossed greens with cheese and croutons and your choice of dressing
  • Fresh Pasta

    • Chicken Via Veneto

      tender chicken breast sautéed with fresh vegetables and garlic then tossed with fettuccine pasta and our creamy homemade alfredo sauce
    • Baked Spaghetti

      spaghetti tossed with our homemade marinara sauce, topped with mozzarella cheese then baked to perfection
    • Traditional Fettuccine Alfredo

      fresh fettuccine pasta in our creamy, made to order, alfredo sauce with fresh garlic and parmesan cheese
    • Fresh Fettuccine Marinara

      fresh fettuccine pasta topped with our homemade marinara sauce with fresh garlic and vegetables
    • Fresh Fettuccine Italiana

      fresh fettuccine pasta tossed with olive oil, garlic, artichokes and mushrooms and then topped with feta and parmesan cheese
  • Five Column Specialties

    • Bbq Or Greek Baby Back Ribs

      half or full slab, served with your choice of potatoes or rice and soup or salad
    • Souvlakia

      cubed meat on a skewer, marinated in a mixture of greek herbs and spices. served on a large plate with rice pilaf and a greek salad. choose from lamb, pork, chicken, prawns, chicken and pork, or chicken and prawns
    • Greek Platter For Two

      a wonderful way to enjoy the best that greek food has to offer or simply keep from making a decision about any one dish. this entrée starts with an appetizer of tiropita and spanakopita, followed by two small greek salads then features a platter of dolmades, moussaka, greek ribs and rice
    • Moussaka

      a classic greek dish. layers of spiced ground beef, tender eggplant, and potato topped with a creamy bechamel sauce
    • Dolmades

      grape leaves stuffed with rice and seasoned ground beef, topped with an egg-lemon sauce served over rice pilaf
    • Gyro Piato

      four strips of gyro meat, served over a pita bread with raw onions, fresh tomatoes and tzatziki sauce
    • Vegetarian Piato

      this plate comes with 2 spanakopitas, steamed vegetables and our homemade greek potatoes. served with a greek salad to start
  • Steaks And Seafood

    • New York Steak

      the king of steaks carefully aged and broiled to perfection (10 or 14oz)
    • Rib Steak (10 Oz)

      the beef lover’s choice
    • Mediterranean Rib Steak

      a rib steak topped with our famous greek sauce and sprinkled with feta cheese
    • Filet Mignon

      the most tender and leanest cut of meat wrapped in bacon and broiled to your specification
    • Paidakia

      one of our favorites. charbroiled lamb chops seasoned with greek spices
    • Grilled Filet Of Sole

      a lightly floured and seasoned filet of sole, finished with a lemon butter sauce also available with toasted almonds
    • Fresh Baked Salmon Filet

      fresh filet of salmon baked and served with lemon butter
    • Kalamarakia Tiganita

      seasoned kalamari with traditional greek spices, fried to a golden brown and served with tzatziki sauce
    • Prawns Corfu

      a house original. sautéed prawns with fresh tomatoes, mushrooms, green onions, artichokes, and then baked with feta cheese
    • Yarithes Scorthates

      a greek twist on a prawn dish favorite. sauteed prawns in garlic, greek spices, white wine and butter
    • The Rib And Reef

      a 10 oz rib steak served with three garlic prawns
  • Dessert

    • Mud Pie

    • Baklava

    • Chocolate Or Vanilla Ice Cream

    • Bogatsa

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