Five Columns Greek Restaurant Menu

a greek salad topped with a 6oz chicken breast, dressed with our very own homemade greek sauce

a combination of vegetables including tomatoes, cucumbers, onions, green peppers, kalamata olives, feta cheese and dressed with olive oil

caesar salad with croutons and cheese, topped with diced charbroiled chicken breast

tossed greens with cheese and croutons and your choice of dressing

spaghetti tossed with our homemade marinara sauce, topped with mozzarella cheese then baked to perfection

fresh fettuccine pasta in our creamy, made to order, alfredo sauce with fresh garlic and parmesan cheese

fresh fettuccine pasta topped with our homemade marinara sauce with fresh garlic and vegetables

fresh fettuccine pasta tossed with olive oil, garlic, artichokes and mushrooms and then topped with feta and parmesan cheese

cubed meat on a skewer, marinated in a mixture of greek herbs and spices. served on a large plate with rice pilaf and a greek salad. choose from lamb, pork, chicken, prawns, chicken and pork, or chicken and prawns

a wonderful way to enjoy the best that greek food has to offer or simply keep from making a decision about any one dish. this entrée starts with an appetizer of tiropita and spanakopita, followed by two small greek salads then features a platter of dolmades, moussaka, greek ribs and rice

a classic greek dish. layers of spiced ground beef, tender eggplant, and potato topped with a creamy bechamel sauce

grape leaves stuffed with rice and seasoned ground beef, topped with an egg-lemon sauce served over rice pilaf

four strips of gyro meat, served over a pita bread with raw onions, fresh tomatoes and tzatziki sauce

this plate comes with 2 spanakopitas, steamed vegetables and our homemade greek potatoes. served with a greek salad to start

the beef lover’s choice

a rib steak topped with our famous greek sauce and sprinkled with feta cheese

the most tender and leanest cut of meat wrapped in bacon and broiled to your specification

one of our favorites. charbroiled lamb chops seasoned with greek spices

a lightly floured and seasoned filet of sole, finished with a lemon butter sauce also available with toasted almonds

fresh filet of salmon baked and served with lemon butter

seasoned kalamari with traditional greek spices, fried to a golden brown and served with tzatziki sauce

a house original. sautéed prawns with fresh tomatoes, mushrooms, green onions, artichokes, and then baked with feta cheese

a greek twist on a prawn dish favorite. sauteed prawns in garlic, greek spices, white wine and butter

a 10 oz rib steak served with three garlic prawns