Five Bays Bistro Menu

cucumber, fine herbs, pickled shallot, pecorino cheese & parmesan crisp, roasted garlic-red wine vinaigrette

arugula, toasted sweet potato, pumpkin seeds, maple vinaigrette, balsamic reduction

bacon lardons, bosc pear, Swiss cheese, charred shallot vinaigrette

duck leg, foie gras, chestnut, maple ponzu dipping sauce

PEI mussels, fennel, tarragon, sambuca

house barbeque sauce, frites

Pernod, fennel, creamed spinach

flash fried calamari, garlic, banana peppers, spicy chili oil

Maine lobster, cheddar cheese sauce

bok choy, spicy peanut sauce

crispy cauliflower, house buffalo sauce, whipped bleu cheese marscapone

truffle aioli, bourbon glazed caramelized onions, watercress, cheddar, brioche, frites

maple teriyaki glaze, roasted sweet potato, broccolini, sesame nori chip

pumpkin seed-sage encrusted local cod, herb roasted fingerling potatoes, apple, fennel, frisee salad, apple cider beurre blanc

roasted statler breast, figs, candied walnut, parmesan risotto, blue cheese crumble

Downeast Hard Cider braised short ribs, honey roasted Brussels sprouts, bacon, celery root mashed potatoes

pan seared breast, orange marmalade, blue cheese crème frâiche, roasted beetroot, spiced walnuts, frisée

whipped potatoes, asparagus, red wine demi, blue cheese crostini

red wine meat sauce, melted mozzarella

prime ribeye served with a trio of sauces: brandy demi, bacon demi, red wine demi

whipped potatoes, broccolini, bacon demi, gorgonzola butter

herb roasted potatoes, asparagus, brandy demi

contains shellfish

bourbon creme anglaise

white chocolate espresso sauce