SAMPLE MENU -- Menu Items Subject to Seasonal Change
- Please Call For Specifics About Tonight's Menu: 706-546-7300
Snackies
- Pimento Cheese With Bacon Marmalade$10.00
- Boqueronesgrapefruit, olive oil, black pepper, anchovies$6.00
- Cheese And Charcuterie$24.00
Small Plates
- Lyonnaise Saladfrisee, endive, apple, poached egg, mustard-bacon vinaigrette$12.00
- Stewed Rhode Island Squidfregula, currants, chiles, capers, parsley, pine nuts$11.00
- Edward's Country Hampersimmons, pickled chiles$15.00
- Spinach Saladpear, bleu cheese, pecan, shallot-thyme vinaigrette$10.00
- Musselswhite wine, tarragon, espelette, grilled bread$14.00
- Ribolittatomato broth, cannellini beans, kale, croutons, parmesan$10.00
- Butternut Squash Agnolottisage, pecan, brown butter$12.00
- Fall Vegetable Chopped Saladpickled shrimp, creme fraiche ranch$13.00
Large Plates
- Pasta Bolognesepappardelle, parmesan$22.00
- Pan Roasted Kanpachisweet potato, mizuna, lemon balm, shoyu butter$32.00
- Ora King Salmonbuttered cabbage, potatoes, mustard beurre blanc$29.00
- Fossil Farms Pheasantbog of leg, roasted breast, long cooked broccoli, preserved lemon, jus$36.00
- 10 Oz Duroc Pork Chopstewed peppers, celery root, tarragon oil$32.00
- Grilled 10 Oz New York Strip Au Poivrepommes macaire$55.00
- Lamb LoinMushroom-Mint Persillade, Whipped Potatoes, Lamb Jus
Dessert
- Sweet Potato PieToasted Meringue, Molasses Ice Cream$9.00
- Chocolate NemesisVanilla Bean Ice Cream, Cherry Syrup$9.00
- Creme Brulee$9.00
- Cookies & Ice Cream3 Scoops Homemade Ice Cream, 3 Homemade Cookies$9.00
Seasonal Cocktails
- Mai TaiFour-Rum Blend, Curacao, Orgeat, Lime, Bitters$12.00
- Provincial PicnicCognac, Alpine Herbal Liqueur, Lemon, Bitters$12.00
- Red DevilTequila Blanco, Chili Liqueur, Cointreau, Ginger, Lime, Hibiscus, Bitters$12.00
- Pink NegroniGin, Dry Vermouth, Campari, Pamplemousse Liqueur$12.00
- Velvet RopeRye, Sweet Vermouth, Apricot Liqueur, Bitter Aperitif, Bitters$12.00
