Fitzwilly's Restaurant Menu

Baked with croutons and Swiss.

Pork dumplings, Szechuan sauce.

Crispy fried, mango-habanero sauce, ranch dressing, sesame seeds.

Vermont cheddar, caramelized onion, horseradish dipping sauce.

Scallop stuffing, lobster cream sauce, swiss cheese.

Crispy fried, banana peppers, garlic butter.

Balsamic glaze, spicy aioli

Gorgonzola and allouette cheese.

Jack cheese, jalapenos, pico de gallo, salsa, sour cream and guacamole.

Red wine mushroom demi-glace, garlic mashed potato, vegetable.

12 oz. choice New York sirloin, steakhouse butter, hand-cut fries

Tomato, artichoke hearts, garlic, spinach, white wine sauce, basmati rice pilaf.

Parmesan risotto, local butternut squash, wild mushrooms, applewood smoked bacon.

Beef, pork, sausage, tomato, penne pasta, parmesan, touch of cream

Seasoned beef, corn, onions, brown gravy, mashed potatoes.

Andouille sausage, chicken, roasted red peppers, penne pasta, red pepper alfredo sauce, garlic crostini.

Pork loin medallions, Vermont cheddar, roasted apples, cider-mustard cream sauce, mashed potato.

BBC Beer batter, french fries, coleslaw.

Cracker crusted breast, sun-dried tomato pesto cream sauce, wild mushrooms, baby spinach, garlic, penne pasta, garlic crostini.

Boneless breast, mashed potato, southern style white gravy, vegetable.

Cracker crumb topping, garlic mashed potatoes, vegetable.

Baked in cast iron, crumb topping, basmati rice, vegetable medley

Four cheese sauce, bleu cheese, bread crumbs.

House smoked pulled pork, crispy onion straws, smoky barbecue sauce.

Gorgonzola cream sauce, seasonal vegetable, garlic crostini.

Marinated steak, portabella mushrooms, beefsteak tomato wedges, bleu cheese, mixed greens, Italian vinaigrette.

Arugula, candied walnuts, goat cheese, fennel, red onion, pomegranate vinaigrette dressing.

Fried buttermilk chicken tenders, tomato, egg, jack cheese, bacon, romaine, honey mustard dressing.

Vermont cheddar, caramelized onion, arugula, grilled sourdough.

Vermont cheddar, horseradish mayo, ciabatta roll, au jus.

Mycoterra Farms local wild mushrooms, Vermont cheddar, caramelized onions, baby spinach, balsamic glaze, sourdough.

Sharp cheddar, maple roasted butternut squash, tomato, spinach, sourdough.

Battered haddock, cabbage, pico de gallo, jalapeno lime crema.

Pickles, brioche, ranch dressing.

Corned beef brisket, sauerkraut, swiss cheese, 1000 island dressing, grilled marble rye bread.

House roasted turkey, cornbread stuffing, cranberry, mayonnaise and crispy onions on sourdough. Served with a side of gravy for dipping.

Bacon jam, melted cheddar, cool slaw, onion straws, ciabatta roll.

Bacon, cheddar, onion straws, lettuce, tomato, barbecue sauce, ranch.

Add bacon to the Cheeseburger. Lettuce, tomato, choice of cheese.

Lettuce, tomato, choice of cheese.

Protein packed, vegan, gluten free, GMO free and soy-free. This is the best meatless burger you'll ever try!

Fresh ground turkey, tomato, lettuce, red pepper aioli.

Choose 2 meats from Chefwilly's Smokehouse list. Served with choice of 2 sides and cornbread. Minimum 15 Guests

per rack (12 ribs)

Approximately 8 lbs. trimmed, serves up to 10

Approximately 4.5lbs. trimmed, serves up to 8

Approximately 8 lbs. trimmed, serves up to 15