Fitzwater Cafe Menu

sauteed with olive oil and garlic

with raisins and shaved reggiano parmigiano in a lemon oil dressing

white beans and shrimp, grilled portabello mushrooms, roasted peppers, eggplant and fresh mozzarella

with shaved fennel, capers and lemon olive oil drizzle

wrapped in thinly sliced parma prosciutto

with risotto in a choice of marinara or oil and garlic white wine sauce

fresh seasonal ingredients made daily

with shrimp, calamari, mussels, little neck clams and scallops with olive oil, garlic and white wine

with salmon filet in a creamy cognac sauce

with lump crabmeat, artichoke and sun dried tomatoes in olive oil garlic and wine

with little neck clams or mussels in a marinara sauce or oil and garlic

with black olives, onions and panchetta in a spicy marinara sauce

stuffed with shrimp, jumbo lump crabmeat, basil and sun dried tomatoes in a creamy tomato and cognac sauce

sauteed with shitake mushrooms in a white wine demi glaze topped with melted provolone cheese

with a side of complimentary sauce

with little neck clams and shrimp in a saffron citronette on a bed of warmed arugula

Baked In Parchment Paper With A Choice Of Preparations: julienne vegetables, olive oil, white wine and fresh herbs / crab, shrimp, mussels and little neck clams in a light marinara broth