FitzGerald's Menu

FIVE MARGARITAS IN A BOTTLE. Good Tequila, Fresh Lime Juice, Curacao, Agave, Salt.

A BIG BOTTLE OF SIX OLD FASHIONEDS. Good Rye, Demerara, Blended Bitters.

A BIG BOTTLE THAT SERVES SIX. Cognac, Rye, Sweet Vermouth, Bénédictine, Peychaud's Bitters, Angostura Bitters

house made & fresh! served with BABYGOLD COLDBEER BEERCHEESE

warm, southern style crab dip, served w/ toasted crostini. yum!

smokey flavorsplosion! its not yer mamma's onion dip...served w/ ruffles

smoked, bbq spiced, chilled, peel n eat, cajun cocktail sauce

herb butter, breadcrumbs, parm, char

leafy healthy, garlic croutons, creole caesar

magic dust, crystal hot sauce, snack-a-licious

pimento cheese bonanza, fully loaded with your choice of meat!

served with toast points

platters served with your choice of two sides

platters served with your choice of two sides

platters served with your choice of two sides

platters served with your choice of two sides

two hot links served with your choice of two sides.

platters served with your choice of two sides

platters served with your choice of two sides

choose from fried, blackened, or berwyn-hot! platters served with choice of two sides

the meat! served with pickles, and pickled onions on a slice of bread

the meat! served with pickles, and pickled onions on a slice of bread

the meat! served with pickles, and pickled onions on a slice of bread

the meat! served with pickles, and pickled onions on a slice of bread

fried, blackened or berwyn-hot! served w/ house pickles

the meat! served with pickles, and pickled onions on a slice of bread

a great add-on! single hot link served with pickles, pickled onions & a slice o' bread

great as a main dish or a side! served with pickles, pickled onions & a slice o' bread

half slab! served with pickles, pickled onions & a slice o' bread

impossible patty, american cheese, lettuce, tomato, pickle, cajun dijonnaise. waffle fries

best smoked shoulder you ever did see, slaw, pickles. waffle fries. add link for the brave.

Smoked Turkey Breast, House Pork Belly Bacon, Cajonaise. served w/ waffle fries

smoked shrimp, potato chip crusted, dressed. zapps chips.

#BerwynStyle. zapps chips.

just for you. zapps chips.

this one ain't for the faint of heart! we take our babygold burger (double smash burger w/ american cheese, pickles, smoked onions, coleslaw & bacon aoli) and top with with PORK BELLY, CHEDDAR JALAPENO HOT LINK, PULLED PORK, BRISKET DEBRIS & MAC N' CHEESE! oh, and of course it comes with fries!

sleeper hit. just do it. add link for the very brave. served w/ waffle fries

fried, blackened or berwyn-hot! topped with lettuce, pickles and cajun dijonaise. served w/ waffle fries

inspired by the cult classic, Baltimore-style "Pit Beef", this craveable Combo of beef & horseradish on a seeded bun is a treat to be devoured! (sliced prime rib, white onion, tiger sauce, seeded bun)

pimento style, crispy bits.

braised kale, vinegar twang.

it's fresh!

mama Duncan's family recipe.

creole-caesar, parmesan, garlic crouton

seasoned waffles

seasoned waffles

classic creole flavor. chef's perfect blend of spices & heat!

voo doo flavor

don't think too hard, just get 'em. you're welcome.

Carolina style, vinegary, mustardy, BABYGOLDY.

BABYGOLD classic red, black-peppery, twangy sauce barbecue sauce.

Can't decide which sauce to get? You don't have to! Buy all 3 and save some $$

wine for superheroes! citrus & floral nose, super refreshing, super with BBQ. Robin, our shop super hero, loves this cold crisp wine. She pairs it with the ambiance and warmth of our roaring fire & the taste delights of a gooey s'more... seasonally available in the shop! Sauvignon Blanc, 2020, California

Vibrant, Key lime & Honeysuckle, Mouthwatering Acidity This Riesling is Donna approved, and you know what that means, add to cart. Riesling, 2019, Columbia Valley, WA

Oaky, Butterscotch, Fruity Elegance Add some BBQ & its a party for your taste buds. Chardonnay, 2020, California

Balanced Zest, Sweet Nectars, Slatey Minerality This wine is Peachy with a side of Kean according to Jack Keever. Riesling, 2019, Lake Michigan Shore, MI

Wild Strawberries, Vivacious, Creamy finish This is it! The universal bubbly rose to please the crowds. Pair this with brunch, lunch, dinner or dessert and enjoy! Methode Champenoise, 100%Pinot Noir, New Mexico

Cherry, Soft, Crushable Jacquelyn recommends a glass (or a bottle) of this with a side of our Pimento Mac + cheese, and a nice patio. Pinot Noir, 2018, Willamette Valley

Black Pepper, Juicy Acidity, Tobacco Leaf This is a standout favorite for Braxton, especially with the Smoked Brisket or BABYGOLD burger. Syrah, 2018, Washington State

Violet, White Pepper, Cedar This wine just brings it, all of the right kind of spicy. Syrah, 2019, North Coast, CA

Balanced, Approachable, Regal Cabernet, 2019, California

Plummy, Full Bodied, Earthy Yum!! All of our wines enhance our food, but BBQ and Zinfandel are a match made in taste bud heaven. Zinfandel, 2018, Sonoma County, CA

Cherry, Acid Driven, Supple Tannin This is the red Donna is sippin on her off day. Pinot Noir, 2018, Chehalem, OR

3/5 Bordeaux Grapes-Prolonged Finish- Herbal Cherry - Exotic Spice

Juicy, Expressive, Savory This is a very special bottle we are lucky to have on our list. Only a few left! Heritage Field Blend, 2020, Contra Coast, CA

Domaine Saint Vincent Brut is a soft yellow-gold, crisp and lively, with a nose of green apple and citrus mineral notes. This well balanced food-friendly sparkler offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish. Lilian loves sippin this solo with some oysters. And really likes getting crafty with it in a french 75 or pleased as punch paired with our crab dip. Methode Champenoise, NV, New Mexico

An absolute favorite of Johnny. Notes of Jolly Rancher, pomegranate molasses & cherry follow. hints of bay leaf, mint and vegetal note on the finish and licorice on the nose. far too easy to drink.... Cabernet Blend, Willamette Valley, 2021

Bright dry raspberry cherry lingering finish to hang with perfectly with BBQ. Dennis enjoys the soft strawberry notes of this beautiful wine best, with our Creole Omelette. And sure! he'll add a French Cake. Sangiovese Rose, 2021, Columbia Valley, WA

Crisp & refreshing with notes of pink apple. Liz gets hints of anise on the nose and notions of delight on the palate, if she ate meat she'd pair this with pulled pork. For now she pairs it with a a variety of our veggie friendly sides. Pinot Gris, 2020, Washington State

Tea Leaf, Spice, firm tannin, soft acidity. The skins are fermented as we would a red wine fermentation. Then, instead of pressing after a week or two, we let the wine age with the skins for 8 months in stainless steel, then neutral oak puncheons for 10 weeks. The skins absolutely dominate the aromas and palate. Wendy's absolute fave! Perfect balance of fruity and earthy, pairs well from salad, to seafood to meats. Does the job on its own too:) Skin Fermented Pinot Gris, 2020, Upper Peninsula, MI

Medium-full body with super pure fruit--opens up with dark ripe plum highlighted with bright fresh red berries. Deep and supple with fine polished Tannins and finishes with an alluring stream of wet stones, mints and mocha. Molly loves the concept of this wine. A wine made by the people for the people, and sure as heck for the taste buds! 75% Syrah, 15 % Grenache, 10% Sangiovese, 2021, Ballard Canyon, CA

This wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Zinfandel, 2020, Napa, CA

FIVE MARGARITAS IN A BOTTLE. Good Tequila, Fresh Lime Juice, Curacao, Agave, Salt.

A BIG BOTTLE OF SIX OLD FASHIONEDS. Good Rye, Demerara, Blended Bitters.

Pinot, Port, Cognac, Almonds, Apples & Raisins, Spices 5 portions in a 750ml bottle.

A BIG BOTTLE THAT SERVES SIX. Cognac, Rye, Sweet Vermouth, Bénédictine, Peychaud's Bitters, Angostura Bitters

Carolina style, vinegary, mustardy, BABYGOLDY.

BABYGOLD classic red, black-peppery, twangy sauce barbecue sauce.

Can't decide which sauce to get? You don't have to! Buy all 3 and save some $$

chilled, served with house cocktail sauce 16-20 pieces

MAGIC DUST! HOT SAUCE! feeds 10

creole-caesar dressing, parmesan, garlic croutons - half pan 35 // full pan 68

served with Ruffles

rubbed, smoked, served with pickles & pickled onions - 1 pound serves 3

rubbed, smoked, served with pickles & pickled onions

rubbed, smoked, served with pickles & pickled onions - 1 pound serves 3

rubbed, smoked, gold-sauced, served with pickles & pickled onions - 1 pound serves 3

5 links to a pound

one pound serves 3

juicy, house smoked turkey, one pound serves 2 - 3 people. served with pickles & onions

A little Memphis, a little sass, a fair amount of smoke.

Carolina style, vinegary, mustardy, BABYGOLDY.

BABYGOLD classic red, black-peppery, twangy sauce barbecue sauce.

Can't decide which sauce to get? You don't have to! Buy all 3 and save some $$

1/2 pan serves 10

12 big-assed pieces, served with cajun honey butter

1/2 pan serves 10

1/2 pan serves 10

1/2 pan serves 10

rack & sternos

A little Memphis, a little sass, a fair amount of smoke.

Carolina style, vinegary, mustardy, BABYGOLDY.

BABYGOLD classic red, black-peppery, twangy sauce barbecue sauce.

Can't decide which sauce to get? You don't have to! Buy all 3 and save some $$

warm bread pudding with bananas & chocolate. Caramel sauce, Chantilly cream & pecans on the side. The perfect finish to your barbecue!