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Fitz on 4th Menu
4.8
(425+ Reviews)
TAPAS
- Brussels SproutsMaple glazed with miso peanut sauce, edamame and cilantro
- Nonna MeatballsBlend of pea protein and chickpeas creates a vegan version of Nona Sesito meatballs, served with our Rustic sauce and charred fococcia
- Edamame WontonsFresh blend of edamame, scallion, lemon and ginger flash fried and served with a black vinegar glaze
- Crispy Broccoli
- FriesHouse made ketchup and chipotle aioli
- Spinach And Artichoke Dip
- Beer Cheese And Pretzel Sticks
- Chorizo Empanada
- Sticky Meatballs
- Spicy Pickles
- Mushroom Slider
- Carrots & Curry
- Sourdough & Cashew Ricotta
- Pretzels & Pub Cheese
- Crab Cakes
- Charred Taos Eggplant
- Kimchi Arancini
- FlatbreadLocal mushrooms, herbal aioli, crispy onion with truffle oil drizzle and arugula salad
Greens
- Crispy Tofu Salad
- Caesar Salad
- Beet Salad
- Chopped Salad
LARGE PLATES
- Basil Gnocchi
- Mac And Cheese
- Mushroom Risotto
DESSERTS
- Seasonal Sorbet & Ice CreamAsk your server about the flavor(s) of the day
- Crème Brulée
- Bread Pudding
- Chocolate Brownie
- Sour Cherry Crisp
Menu Photos
Menu Photos
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