Fitz on 4th Menu

$Vegan, Cocktail bar, Lounge

743 S 4th St, Philadelphia, PA 19147

Order Online

INTROS CLASSICS GREENS DESSERTS

INTROS
- Brussels Sprouts
  Maple glazed with pistachio
- Nonna Meatballs
  Blend of pea protein and chickpeas creates a vegan version of Nona Sesito meatballs, served with our Rustic sauce and charred fococcia
- Edamame Dumplings
  Fresh blend of edamame, scallion, lemon and ginger flash fried and served with a black vinegar glaze
- Cauliflower Tacos
- Crispy Broccoli
- Fries
  House made ketchup and chipotle aioli
- Spinach And Artichoke Dip
- Beer Cheese And Pretzel Sticks
CLASSICS
- Mushroom Sliders
  Oyster mushrooms flash fried and topped with radicchio ribbons, basil aioli and harissa oil. Serviced on Sweet potato brioche roll
- “Crab” Cakes
  Served with lemon remoulade on a bed of bell pepper & corn relish
- Mac & Cheese
  Fitz on 4th favorite Cavatappi with house-made Cheezy Sauce. Baked with breadcrumbs & “parmesan”
- Nachos
  Smashed black beans, pico, quinoa, pecan “meat” & jalapeño crema, topped with house-made Cheezy Sauce, sofrito & guacamole
- Empanadas
  A baby step to a plant-based diet, ask your server about the blend of the day, Served with mango & avocado crema
- Charred Taos Eggplant
  Unami citrus sauce, topped with toasted peanuts and spring onion
- Seasonal Flatbread Pizza
- Mushroom Risotto
- Basil Gnocchi
- Parsnip Ravioli With Roasted Red Pepper Sauce
GREENS
- Caesar
  Tuscan kale, arugula tossed with house made dressing, topped with cashew parm and focaccia croutons
- Beets
  Beets nestled in a bed of shaved marinated fennel finished with green goddess pure
- FITZ Green Salad
DESSERTS
- Seasonal Sorbet & Ice Cream
  Ask your server about the flavor(s) of the day
- Crème Brulée
- Bread Pudding
- Chocolate Brownie