Appetizers
- Ruchi Lasooni ChickenSliced tondoori chicken breast sauteed in sweet and spicy ginger garlic sauce$7.00
- 2 Piece PapporBean wafers, thin and crispy bangladeshi snack$2.00
Soups and Salad
- Daal SoupMild soup with moshoor daal (orange lentils) only$4.00
- Chicken Tikka SaladChicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds and vinaigrette dressing$7.00
Tondoori Specialties
- Chicken TondooriHalf-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice$13.00
- Chicken TikkaBoneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice$13.00
Tikka Specials
- Chicken Tikka Moshol-LaSucculent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. There are different styles of Chicken tikka Moshol-la. If there is a specefic way you like it, please let us know$15.00
- Chicken Tikka KoraiChicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice$14.00
Ruchi Lamb Specials
- Lamb Mishti Aamayr JholCooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice$15.00
- Lamb AacharCooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice$15.00
