Fishy Fishy Cafe Menu

Cajun battered Mahi bites with remoulade sauce

Queso, Cotija cheese, black beans & corn salsa topped with lettuce, jalapeños & cilantro lime sour cream

Fried shrimp tossed in our signature buffalo sauce, topped with blue cheese crumbles and served with a side of blue cheese dressing and celery

Old bay seasoned chilled jumbo shrimp with spicy cocktail sauce

Boiled with old bay & lemon, tossed in our spicy house sauce or with butter & old bay, served with drawn butter & cocktail on the side

8 dry rubbed wings tossed in your choice of BBQ, buffalo, or bang bang sauce, served with your choice of ranch or bleu cheese dressing

Fried green tomatoes served with pickled onions & remoulade sauce

Jalapeno hush-puppies fried to perfection served with our homemade ranch dressing

Fried coconut battered shrimp served with an orange Dijon glaze

Lightly breaded calamari served with deep fried banana peppers, tartar sauce & sweet Thai chili sauce

Creamy, spicy baked chicken dip served hot with tortilla chips *substitute load of bread $2.00

Romaine lettuce, blue cheese crumbles, fried onions, roasted garlic, tomato, bacon, seared beef tips and balsamic dressing

with tomato, bacon, onion, balsamic reduction & bleu cheese dressing

Romaine lettuce, homemade croutons, Parmesan cheese tossed in Caesar dressing

Mixed greens, tomato, red onions, cucumbers, shredded cheddar jack cheese and homemade croutons with your choice of dressing

Award winning New England clam chowder

Ask about made from scratch soup of the day

Romaine lettuce, pickled jalapenos, black bean salsa, pico de gallo, Cotija cheese & avocado ranch served with blacken Mahi bites.

Crisp mixed greens topped with grape tomatoes, julienned red onion, fresh sweet corn & crunchy potato sticks. Served with blackened shrimp & a creamy Creole ranch

Ask your server about today's fresh catch specials

Red Oak Beer battered Haddock served with fries, coleslaw, Fishy's tartar sauce, and malt vinegar

Sauteed shrimp, peppers, okra and andouille sausage with Cajun cream sauce over stone ground grits

Homemade crab cakes served over coconut lime rice with sautéed summer squash, topped with remoulade sauce

Finished with a sweet chili glaze & served with edamame succotash & a coconut lime rice

Fresh chargrilled salmon topped with a Korean glaze served over a bed of creamy street corn & blistered asparagus

Shrimp stuffed with cajun cream cheese, topped with a maple glaze and served mac and cheese & southern green beans (contains bacon)

#1 of local North Carolina Shrimp, red potatoes & fresh corn cooked in old bay, butter & lemon. Served with drawn butter and cocktail sauce add andouille sausage for $2.00

Chicken & Andouille sausage tossed with peppers in a creole marinara served over penne pasta

(contains bacon)

4.50

Chargrilled twelve ounce ribeye steak served with southern green beans (contains bacon) and mashed potatoes

Fried chicken tenders fries and coleslaw

Spaghetti squash tossed in a sundried tomato pesto with caramelized onions & fresh spinach. Topped with roasted portobello mushrooms & served with asparagus

10 oz barrel cut petite tender served with blackened shrimp or scallops served with southern green beans (contains bacon) and mashed potatoes *add $3.00 for scallops

Served with mashed potatoes, green beans (contains bacon), au jus & horseradish cream

with fries

with fries

Served with butter & parmesan cheese

with fries

made with penne pasta

Cajun battered Mahi bites with remoulade sauce

Queso, Cotija cheese, black beans and corn salsa, topped with lettuce, jalapenos & cilantro-lime sour cream

Fried shrimp tossed in our signature buffalo sauce, topped with blue cheese crumbles and served with a side of blue cheese dressing and celery

Old Bay season chilled jumbo shrimp with spicy cocktail sauce

Boiled with old bay & lemon, tossed in our spicy house sauce or with butter & old bay, served with drawn butter & cocktail on the side

8 dry rubbed wings tossed in your choice of BBQ, signature buffalo sauce, or bang bang sauce with your choice of ranch or blue cheese dressing

Fried green tomatoes topped with pickled onions & remoulade sauce

Jalapeno hush-puppies fried to perfection served with our homemade ranch dressing

Fried coconut battered shrimp served with a orange Dijon glaze

Lightly breaded calamari served with deep fried banana peppers, tartar sauce & sweet Thai chili sauce

Creamy, spicy baked chicken dip served hot with tortilla chips

Romaine lettuce, blue cheese crumbles, fried onions, roasted garlic, tomato, bacon, seared beef tips and balsamic dressing

Romaine lettuce, homemade croutons, Parmesan cheese tossed in Caesar dressing

Mixed greens, tomato, red onions, cucumbers, shredded cheddar jack cheese & homemade croutons with your choice of dressing

Award winning New England clam chowder

Ask about made from scratch soup of the day

Romaine lettuce, pickled jalapenos, black bean salsa, pico de gallo, Cotija cheese & avocado ranch served with blacken Mahi bites

Crisp mixed greens topped with grape tomatoes, julienned red onion, fresh sweet corn & crunchy potato sticks. Served with blackened shrimp & a creamy Creole ranch

Fried shrimp with coleslaw & diced tomatoes topped with remoulade sauce, on a hoagie roll

Chargrilled Korean glazed salmon, Asian slaw & sriracha honey aioli on a brioche bun. Served with your choice of side

Blackened tuna topped with avocado aioli, sliced cucumbers & sweet Thai chili sauce on a brioche bun

Homemade yellowfin tuna salad, spinach rolled in a sundried tomato basil flour wrap

Red Oak Beer battered haddock, fresh tomato, coleslaw topped with tartar sauce served on a brioche bun

Texas toast with melted cheddar and goat cheese, bacon and tomato

Seared and served with lettuce, tomato, sliced onions & remoulade sauce on brioche bun

Choice of award winning chowder or soup of the day and grilled cheese

Mahi-Mahi, onions, peppers, black beans, corn & cheese. Wrapped in a flour tortilla & deep fried crispy. Served with fresh pico de gallo and sour cream

Served with fries and coleslaw

Your choice of flounder OR shrimp served with fries and coleslaw

Red Oak Beer battered Haddock served with fries, coleslaw, malt vinegar & Fishy's tartar sauce

Shrimp, oysters, flounder, or scallops served with fries and coleslaw. Prepared fried, blackened, or grilled. When choosing 2 items, they must be prepared the same way Add $3.00 upcharge for scallops & oysters

Sauteed shrimp, peppers, okra & Andouille sausage with Cajun Cream sauce over stone ground grits

Diced chicken breast, romaine lettuce, cherry tomatoes, croutons & parmesan cheese tossed with Caesar dressing on sundried tomato wrap *served cold

with fries

with fries

choice of marinara or butter sauce

with fries