Fishworks Menu

Lobster butter sauce

Garlic, lemon, fresh herbs Chorizo, tomato, basil Ginger, lemongrass, cilantro, chili, coconut milk

Garlic, lemon, fresh herbs Chorizo, tomato, basil Ginger, lemongrass, cilantro, chili, coconut milk

Baked oyster, scallop and prawns, clams and mussels, crab leg and lobster tail, crispy calamari, garlic butter, sweet chili sauce and citrus ponzu

Pickled beets, candied pumpkin seed , shaved fennel, citrus vinaigrette.

Black sesame seed crusted, black garlic, horseradish mayo.

House-made crème fraiche

Please Ask Your Server

Squash Puree, Chimichurri.

Capers, garlic, tamari, enoki

Sweet chilli sauce

Ponzu marinated eggplant, toasted cashews.

Linguine carbonara, pancetta, egg yolk

Butter-poached lobster, garganelli, mascarpone

Truffle emulsion, blue cheese, fingerling potatoes, market vegetables

Fruits de mer and julienne vegetables in a tomato-saffron broth

Cranberry-almond crust in crispy phyllo, pistachio pesto, new potatoes, market vegetables

Ginger, lemongrass, mushrooms, chilli aspic, mussels, coconut milk

Saffron rice, clams, chorizo, mussels, chicken, prawns

Home made squash tortellini, sage burn butter sauce, toasted walnut.

Goat cheese gravy, garlic confit, sundried tomato, balsamic (Silver Winner)

Honey balsamic glazed Brussels sprouts, king oyster mushroom, butternut squash purée and market vegetables