DESSERTS
- Homemade Fresh Lemon TartWith raspberry sorbet£8.75
- Sticky Chocolate BrownieServed hot with vanilla ice cream£8.75
- Selection Of Fishworks Ice Cream With Lingue Di GattoFor an even bigger treat, try our ice cream with Pedro Ximénez poured on top£15.00
GELATO AND SORBET
- GELATOper scoop£4.50
- SORBETper scoop£4.50
ON ARRIVAL
- Marinated Mixed Olives£4.50
STARTERS
- King ScallopsSautéed king scallops cooked with white wine and garlic butter, topped with Pernod£17.50
- Homemade Brixham Fish Soupwith rouille£9.50
- Tuna CarpaccioWith chilli, ginger, mango and soy sauce£14.50
- Moules MarinièresMussels cooked in white wine with garlic, shallots and cream
SEAFOOD PLATTER TO SHARE
- Fruits De MerShellfish classic of mussels, clams, Devon crab, crevettes and oysters, served on a bed of crushed ice.£48.00
SIDES
- Carrots Roasted With Honey£5.50
- New Potatoes With Minted Butter£5.50
- Pan-Fried Spinach With Garlic And Toasted Pine Nuts£6.50
- Tenderstem Broccoli And Green Beans With Shallots And Almonds£6.50
- Tossed Side Salad£5.50
DESSERTS
- Sticky Chocolate BrownieServed hot with vanilla ice cream£8.75
- Selection Of Ice Creams And Sorbetsper scoop Ask your server for today’s selection£4.50
LOBSTER AND CRAB
- Whole Devon Crab Cracked And Served On IceWith a lemon mayonnaise
- Hand-Picked Devon Dressed CrabWith a lemon mayonnaise
MAINS
- Spicy Blackened Cornish Mackerel FilletsServed with chargrilled chicory, Tenderstem® broccoli and cauliflower purée£19.50
- Day Boat Dover SoleServed on the bone, simply grilled with lemon and parsley butter
- Classic Seafood BouillabaisseMediterranean stew of mussels and filleted fish in a tomato sauce with shallots, garlic, fennel and pepper, served in a copper pan£24.00
ON ARRIVAL
- Oven-Baked Sourdough Bread£5.75
- Marinated Mixed Olives£4.50
STARTERS
- King ScallopsSautéed king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod£17.50
- Homemade Brixham Fish SoupWith Gruyère crouton and rouille£9.50
- Quinoa, Golden Beetroot And Tofu SaladGolden and candy beetroot, quinoa and tofu, served with a mustard dressing (ve)
- Moules MarinièresMussels cooked in white wine with garlic, shallots and cream. Served with sourdough bread
- Tuna CarpaccioWith chilli, ginger, mango and soy sauce£14.50
- Devilled WhitebaitCayenne pepper and chilli coated whitebait, served with rouille£9.50
SEAFOOD PLATTERS TO SHARE
- Fruits De MerShellfish classic of mussels, clams, Devon crab, crevettes and oysters, served on a bed of crushed ice£48.00
- Fritto MistoLightly coated and crispy fried fish and samphire served with fresh lime and rouille. We use every part of the fish to avoid unnecessary food waste. Ask your server for today’s Fritto Misto fish selection.£26.00
- Fishworks Tasting Platter For TwoA three-tiered platter showcasing the best of the sea Tier 1 – Crispy fried fish and samphire Tier 2 – Filleted grilled sea bass, wild prawns, scallops and sea bream Tier 3 – Fresh oysters, mussels, clams, Devon crab and crevettes on ice£90.00
SIDES
- Tenderstem Broccoli And Green Beans With Shallots And Almond£6.50
- Tossed Side Salad£5.50
- Carrots Roasted With Honey And Cumin£5.50
- New Potatoes With Minted Butter£5.50
- Double-Cooked Chips With Sea Salt£5.50
- Pan-Fried Spinach With Garlic And Toasted Pine Nuts£6.50
LOBSTER AND CRAB
- Whole Devon Crab Cracked And Served On IceWith a lemon mayonnaise
- Hand-Picked Devon Dressed CrabWith a lemon mayonnaise and sourdough
MAINS
- Spicy Blackened Cornish Mackerel FilletsServed with chargrilled chicory, Tenderstem broccoli and cauliflower purée£19.50
- Seared Yellow Fin TunaCoated in a mixed-seed crust with lime, rocket and a soy and mirin dressing£26.50
- Seafood And Samphire LinguineSquid, mussels, crevettes and seasonal samphire with a classic white wine, tomato and basil sauce£26.00
- Classic Seafood BouillabaisseMediterranean stew of mussels and filleted fish in a tomato sauce with shallots, garlic, fennel and pepper. Served in a copper pan with sourdough bread £1 will be donated to the Fishermen’s Mission charity£24.00
- Veganesca LinguineA puttanesca-style sauce of olives, capers, tomato, chilli and garlic. Garnished with garlic and herb breadcrumbs, toasted mixed nuts and raisins (ve) £1 will be donated to the Fishermen’s Mission charity£16.50
Daily catch form the counter
- Fresh From The Fish Counter
