FishWorks Menu

2-4 Catherine St, London, WC2B 5JY
  • ON ARRIVAL

    • Oven-Baked Sourdough Bread

      €5.50
    • Marinated Mixed Olives

      (139 kcal)
      €4.00
  • STARTERS

    • King Scallops

      Sautéed king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod (804 kcal)
      €16.00
    • Homemade Brixham Fish Soup

      With Gruyère crouton and rouille (482 kcal)
      €8.50
    • Tuna Carpaccio

      With chilli, ginger, mango and soy sauce (223 kcal)
      €13.50
    • Devilled Whitebait

      Cayenne pepper and chilli coated whitebait, served with rouille (541 kcal)
      €8.50
    • Quinoa, Golden Beetroot And Tofu Salad

      Golden and candy beetroot, quinoa and tofu, served with a mustard dressing (328 / 656 kcal)
    • Moules Marinières

      Mussels cooked in white wine with garlic, shallots and cream. Served with sourdough bread (289 / 563 kcal)
  • SEA FOOD PLATTERS TO SHARE

    • Fruits De Mer

      Shellfish classic of mussels, clams, Devon crab, crevettes and oysters, served on a bed of crushed ice (883 kcal)
      €43.00
    • Fritto Misto

      Lightly coated and crispy fried fish and samphire served with fresh lime and rouille (655 kcal) We use every part of the fish to avoid unnecessary food waste. Ask your server for today’s Fritto Misto fish selection.
      €25.00
  • SIDES

    • Tenderstem® Broccoli And Green Beans With Shallots And Almonds

      (358 kcal)
      €6.50
    • Tossed Side Salad

      (220 kcal)
      €4.00
    • Carrots Roasted With Honey And Cumin

      (459 kcal)
      €5.00
    • New Potatoes With Minted Butter

      (331 kcal)
      €5.00
    • Double-Cooked Chips With Sea Salt

      (396 kcal)
      €5.00
    • Pan-Fried Spinach With Garlic And Toasted Pine Nuts

      (426 kcal)
      €6.50
  • LOBSTER AND CRAB

    • Whole Lobster Thermidor

      Served with your choice of side (585 kcal)
      €48.00
    • Whole Devon Crab Cracked And Served On Ice

      With a lemon mayonnaise (925 kcal)
    • Hand-Picked Devon Dressed Crab

      With a lemon mayonnaise and sourdough (1072 kcal)
  • MAINS

    • Spicy Blackened Cornish Mackerel Fillets

      Served with chargrilled chicory, Tenderstem® broccoli and cauliflower purée (1033 kcal)
      €18.00
    • Seared Yellow Fin Tuna

      Coated in a mixed-seed crust with lime, rocket and a soy and mirin dressing (496 kcal)
      €24.00
    • Seafood And Samphire Linguine

      Squid, mussels, crevettes and seasonal samphire with a classic white wine, tomato and basil sauce (1154 kcal)
      €24.00
    • Day Boat Dover Sole

      Served on the bone, simply grilled with lemon and parsley butter or pan-fried à la Meunière (from 365 kcal)
    • Ale-Battered Fish And Chips With Halibut Fillet

      Served with double-cooked chips, sea salt, minted mushy peas and homemade tartar sauce (1036 / 1135 kcal)
      €26.00
    • Ale-Battered Fish And Chips With Cod Fillet

      Served with double-cooked chips, sea salt, minted mushy peas and homemade tartar sauce (1036 / 1135 kcal)
      €18.50
    • Oven-Roasted Sea Bass

      Baked with lemon thyme, olive oil and sea salt, served whole or filleted (309 kcal)
      €18.50
    • Classic Seafood Bouillabaisse

      Mediterranean stew of mussels and filleted fish in a tomato sauce with shallots, garlic, fennel and pepper. Served in a copper pan with sourdough bread (854 kcal)
      €22.00
    • Veganesca Linguine

      A puttanesca-style sauce of olives, capers, tomato, chilli and garlic. Garnished with garlic and herb breadcrumbs, toasted mixed nuts and raisins (727 kcal)
      €16.00
  • DAILY CATCH FROM THE COUNTER

    • Fresh From The Fish Counter

      Choose your fish for us to cook to your liking, served whole or filleted at your table for one or more to share. Ask our team for today’s landings.
  • ON ARRIVAL

    • Marinated Mixed Olives

      (139 kcal)
      €4.00
  • STARTERS

    • King Scallops

      Sautéed king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod (804 kcal)
      €16.00
    • Homemade Brixham Fish Soup

      With Gruyère crouton and rouille (482 kcal)
      €8.50
    • Tuna Carpaccio

      With chilli, ginger, mango and soy sauce (223 kcal)
      €13.50
    • Quinoa, Golden Beetroot And Tofu Salad

      Golden and candy beetroot, quinoa and tofu, served with a mustard dressing (328 / 656 kcal)
    • Moules Marinières

      Mussels cooked in white wine with garlic, shallots and cream. Served with sourdough bread (289 / 563 kcal)
  • SEA FOOD PLATTERS TO SHARE

    • Fruits De Mer

      Shellfish classic of mussels, clams, Devon crab, crevettes and oysters, served on a bed of crushed ice (883 kcal)
      €43.00
    • Fritto Misto

      Lightly coated and crispy fried fish and samphire served with fresh lime and rouille (655 kcal) We use every part of the fish to avoid unnecessary food waste. Ask your server for today’s Fritto Misto fish selection.
      €25.00
  • SIDES

    • Tenderstem® Broccoli And Green Beans With Shallots And Almonds

      (358 kcal)
      €6.50
    • Tossed Side Salad

      (220 kcal)
      €5.00
    • Carrots Roasted With Honey

      (450 kcal)
      €5.00
    • New Potatoes With Minted Butter

      (331 kcal)
      €5.00
    • Pan-Fried Spinach With Garlic And Toasted Pine Nuts

      (426 kcal)
      €6.50
  • LOBSTER AND CRAB

    • Whole Lobster Thermidor

      Served with your choice of side (585 kcal)
    • Whole Devon Crab Cracked And Served On Ice

      With a lemon mayonnaise (925 kcal)
    • Hand-Picked Devon Dressed Crab

      With a lemon mayonnaise and sourdough (1072 kcal)
  • MAINS

    • Spicy Blackened Cornish Mackerel Fillets

      Served with chargrilled chicory, Tenderstem® broccoli and cauliflower purée (1033 kcal)
      €18.00
    • Day Boat Dover Sole

      Served on the bone, simply grilled with lemon and parsley butter or pan-fried à la Meunière (from 365 kcal)
    • Oven-Roasted Sea Bass

      Baked with lemon thyme, olive oil and sea salt, served whole or filleted (309 kcal)
      €18.50
    • Classic Seafood Bouillabaisse

      Mediterranean stew of mussels and filleted fish in a tomato sauce with shallots, garlic, fennel and pepper. Served in a copper pan with sourdough bread (854 kcal)
      €22.00
  • DESSERTS

    • Sticky Chocolate Brownie

      Served hot with vanilla ice cream (632 kcal)
      €8.00
    • Selection Of Ice Creams And Sorbets

      per scoop Ask your server for today’s selection (see main dessert menu for kcals)
      €3.50
  • GELATO AND SORBET

    • GELATO

      per scoop
      €3.50
    • SORBET

      Raspberry (42 kcal)/ Lemon Sorbet (50 kcal)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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