ON ARRIVAL
- Oven-Baked Sourdough Bread£5.50
- Marinated Mixed Olives(139 kcal)£4.00
STARTERS
- King ScallopsSautéed king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod (804 kcal)£16.00
- Wild PrawnsPan fried in chilli, ginger, white wine and garlic, served with a fennel and mint salad. (580 kcal)£13.50
- Homemade Brixham Fish SoupWith Gruyère crouton and rouille (482 kcal)£8.50
- Quinoa, Golden Beetroot And Tofu SaladGolden and candy beetroot, quinoa and tofu, served with a mustard dressing (ve) (328 / 656 kcal)
- Moules MarinièresMussels cooked in white wine with garlic, shallots and cream. Served with sourdough bread (289 / 563 kcal)
- Tuna CarpaccioWith chilli, ginger, mango and soy sauce (223 kcal)£13.50
- Devilled WhitebaitCayenne pepper and chilli coated whitebait, served with rouille (541 kcal)£8.50
SEAFOOD PLATTERS TO SHARE
- Fruits De MerShellfish classic of mussels, clams, Devon crab, crevettes and oysters, served on a bed of crushed ice (883 kcal)£43.00
- Fritto MistoLightly coated and crispy fried fish and samphire served with fresh lime and rouille. (655 kcal) We use every part of the fish to avoid unnecessary food waste. Ask your server for today’s Fritto Misto fish selection.£25.00
SIDES
- Tenderstem® Broccoli And Green Beans With Shallots And Almonds(358 kcal)£6.50
- Tossed Side Salad(220 kcal)£5.00
- Carrots Roasted With Honey And Cumin(459 kcal)£5.00
- New Potatoes With Minted Butter(331 kcal)£5.00
- Double-Cooked Chips With Sea Salt(396 kcal)£5.00
- Pan-Fried Spinach With Garlic And Toasted Pine Nuts(426 kcal)£6.50
LOBSTER AND CRAB
- Whole Devon Crab Cracked And Served On IceWith a lemon mayonnaise (925 kcal)
- Hand-Picked Devon Dressed CrabWith a lemon mayonnaise and sourdough (1072 kcal)
- Fresh From The Fish CounterChoose your fish for us to cook to your liking, served whole or filleted at your table for one or more to share. Ask our team for today’s landings.
MAINS
- Spicy Blackened Cornish Mackerel FilletsServed with chargrilled chicory, Tenderstem® broccoli and cauliflower purée (1033 kcal)£18.00
- Seared Yellow Fin TunaCoated in a mixed-seed crust with lime, rocket and a soy and mirin dressing (496 kcal)£24.00
- Seafood And Samphire LinguineSquid, mussels, crevettes and seasonal samphire with a classic white wine, tomato and basil sauce (1154 kcal)£24.00
- Day Boat Dover SoleServed on the bone, simply grilled with lemon and parsley butter or pan-fried à la Meunière (from 365 kcal)
- Oven-Roasted Sea BassBaked with lemon thyme, olive oil and sea salt, served whole or filleted (309 kcal)£18.50
- Grilled Seafood PlatterSautéed scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod, fillet of sea bass, sea bream and chilli, ginger and garlic prawns (1092 kcal)£32.00
- Classic Seafood BouillabaisseMediterranean stew of mussels and filleted fish in a tomato sauce with shallots, garlic, fennel and pepper. Served in a copper pan with sourdough bread (854 kcal) £1 will be donated to the Fishermen’s Mission charity£22.00
- Veganesca LinguineA puttanesca-style sauce of olives, capers, tomato, chilli and garlic. Garnished with garlic and herb breadcrumbs, toasted mixed nuts and raisins (ve) (727 kcal)£16.00
ON ARRIVAL
- Marinated Mixed Olives(139 kcal)£4.00
STARTERS
- King ScallopsSautéed king scallops cooked with white wine and garlic butter, topped with Pernod (748 kcal)£16.00
- Wild PrawnsPan fried in chilli, ginger, white wine and garlic, served with a fennel and mint salad. (580 kcal)£13.50
- Homemade Brixham Fish Soupwith rouille (375 kcal)£8.50
- Quinoa, Golden Beetroot And Tofu SaladGolden and candy beetroot, quinoa and tofu, served with a mustard dressing (ve) (328 / 656 kcal)
- Tuna CarpaccioWith chilli, ginger and mango (191 kcal)£13.50
- Moules MarinièresMussels cooked in white wine with garlic, shallots and cream (185 / 356 kcal)
SEAFOOD PLATTER TO SHARE
- Fruits De MerShellfish classic of mussels, clams, Devon crab, crevettes and oysters, served on a bed of crushed ice. (883 kcal)£43.00
SIDES
- Carrots Roasted With Honey(450 kcal)£5.00
- New Potatoes With Minted Butter(331 kcal)£5.00
- Pan-Fried Spinach With Garlic And Toasted Pine Nuts(426 kcal)£6.50
- Tenderstem® Broccoli And Green Beans With Shallots And Almonds(358 kcal)£6.50
- Tossed Side Salad(220 kcal)£5.00
LOBSTER AND CRAB
- Whole LobsterSteamed and served on ice or grilled and served with garlic butter, along with your choice of side. (642 kcal)£48.00
- Whole Devon Crab Cracked And Served On IceWith a lemon mayonnaise (925 kcal)
- Hand-Picked Devon Dressed CrabWith a lemon mayonnaise (965 kcal)
MAINS
- Spicy Blackened Cornish Mackerel FilletsServed with chargrilled chicory, Tenderstem® broccoli and cauliflower purée (1033 kcal)£18.00
- Day Boat Dover SoleServed on the bone, simply grilled with lemon and parsley butter (365 kcal)
- Oven-Roasted Sea BassBaked with lemon thyme, olive oil and sea salt, served whole or filleted (309 kcal)£18.50
- Grilled Seafood PlatterSautéed scallops cooked with white wine and garlic butter, topped with Pernod, fillet of sea bass, sea bream and chilli ginger prawns. (1073 kcal)£32.00
- Classic Seafood BouillabaisseMediterranean stew of mussels and filleted fish in a tomato sauce with shallots, garlic, fennel and pepper, served in a copper pan (974 kcal) £1 will be donated to the Fishermen’s Mission charity£22.00
DESSERTS
- Sticky Chocolate BrownieServed hot with vanilla ice cream (632 kcal)£8.00
- Espresso Panna CottaA smooth panna cotta topped with a sweetened espresso syrup. (577 kcal) G£8.00
- Selection Of Ice Creams And Sorbetsper scoop Ask your server for today’s selection (see main dessert menu for kcals)£3.50
