Fishwives Menu

Dungeness crab, cherry tomato, asparagus, and egg.

Albacore, yellowtail, salmon, and ponzu vinaigrette. Consuming raw/undercooked seafood or eggs may increase your risk of food borne illness. *Contains raw/undercooked ingredients. Please inform your server of any food allergies.

Spicy salmon, yellowtail, and Maryland blue crab. Consuming raw/undercooked seafood or eggs may increase your risk of food borne illness. *Contains raw/undercooked ingredients. Please inform your server of any food allergies.

Spicy salmon, yellowtail, or Maryland blue crab. Consuming raw/undercooked seafood or eggs may increase your risk of food borne illness. *Contains raw/undercooked ingredients. Please inform your server of any food allergies.

Albacore, yellowtail, scallop, and salmon. Consuming raw/undercooked seafood or eggs may increase your risk of food borne illness. *Contains raw/undercooked ingredients. Please inform your server of any food allergies.

Fresh catch, clam, P.E.I. mussels, calamari, shrimp, and saffron rouille.

Atlantic cod, beer batter, and house tartar.

Beer batter Atlantic cod, avocado vinaigrette, and jicama slaw, in-house masa tortillas.

Mustard vinaigrette and mixed greens.

Spinach, bacon, and cream.

Loup de mer, mixed greens, and asparagus.

Parmesan, Tillamook cheddar, and panko.

Kirby cucumber and salsa verde.

Yogurt and toasted hazelnuts.

Meyer lemon.

Fentimans non alcoholic.

Unsweetened.