FishTail Cuisine of India & Nepal Menu

10 pieces. Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. Please allow extra time to cook.

Contains gluten. Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.

Vegan upon request.

Thick slices of onions dipped in spiced chickpea batter and deep-fried.

Dipped in spiced chickpea batter and deep-fried.

Two spiced chickpea wafers served with our homemade chutneys.

Contains gluten. Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt, served on top of spiced chickpeas.

Contains gluten. Two vegetable samosas topped with yogurt, tamarind, and mint chutney.

Seasonal vegetables. A traditional Indian soup flavored with regional spices.

Vegan upon request. Lentil. A traditional Indian soup flavored with regional spices.

Seasonal vegetables and vegan upon request. A traditional Indian soup flavored with regional spices.

Chicken and lentil. A traditional Indian soup flavored with regional spices.

Contains gluten and eggs. Garnished with fresh garlic and cilantro. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with Cheddar cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with fresh garlic and Cheddar cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with fresh jalapenos and Cheddar cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with Cheddar cheese, onions, and spices. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with chicken, Cheddar cheese, and jalapenos. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with fresh jalapenos, garlic and Cheddar cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with sweet dates. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with spices and onions. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Stuffed with potatoes, peas, and spices. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contains gluten and eggs. Deep-fried plain naan. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Whole wheat flatbread cooked in a pan with cheddar cheese and jalapenos.

Vegan upon request. Whole wheat leavened flatbread cooked in our tandoor clay oven.

Vegan upon request. Whole wheat flatbread cooked in a pan.

All contain gluten. Homemade dumplings served with chutney for dipping. Please allow extra time to cook.

All contain gluten. Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce. Please allow extra time to cook.

All contain gluten. Noodles and fresh vegetables wok-fried in our special blend of spices.

All contain gluten. Noodle soup made with fresh vegetables in a savory vegetable broth.

Vegan upon request. Potatoes cooked in pureed spinach, cream, and ground spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Vegan upon request. Potatoes and green peas cooked in a traditional curry sauce. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Vegan upon request. Roasted eggplant cooked with cream, bell peppers, tomatoes, peas, and spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Vegan upon request. Seasoned okra cooked with tomatoes, onions, and spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Vegan upon request. Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Vegan upon request. Chickpeas cooked in pureed spinach, cream, and ground spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Not available vegan. Pan-fried paneer with onions, bell peppers, and hot chili sauce. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Not available vegan. Chana masala served with deep-fried naan. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Vegan upon request. Mixed lentils cooked with green onions, tomatoes, and spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Not available vegan. Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Contains gluten. Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Not available vegan. Green peas and homemade cheese cooked in a creamy curry sauce. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Vegan upon request. Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Not available vegan. Homemade cheese cooked in a tomato cream sauce spiced with Masala curry. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Vegan upon request. Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Not available vegan. Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Vegan upon request. Basmati rice cooked in with mixed vegetables, blend of spices, and topped with dates and nuts. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Vegan upon request. Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Vegan upon request. Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Chicken and lamb. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

Classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

Simmered in honey with a blend of spices and a dash of soy sauce. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

Pan-fried chicken with onions, bell peppers, and hot chili sauce. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

A Kashmiri curry with tomatoes, onions, bell peppers, and spices. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

A coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

Also known as butter chicken. A butter based tomato cream sauce seasoned with spices. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

A tomato cream sauce spiced with masala curry. One of our most popular dishes. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

A gravy style curry sauce with, yogurt, aromatic spices, onions, and bell peppers. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. Please allow extra time to cook. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

A combination of chopped spinach, cream, and ground spices. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce. All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

Served mild. Includes choice of drink.

Served mild. Includes choice of drink.

Served mild. Includes choice of drink.

Contains gluten. Deep-fried milk balls dipped in a sugary syrup.

Rice pudding. Rice cooked with whole milk, spices, and sugar.

Fresh sweetened mango pulp cooked with custard and milk.

Nepali dessert. Homemade yogurt with sugar, bananas, and cinnamon.

Please allow extra time to prepare.

Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, or everyone’s favorite mango.

Please allow extra time to prepare.

Made with soy milk. Please allow extra time to prepare.

Made with soy milk. Please allow extra time to prepare.

Yogurt based chutney

White Basmati rice.

Yellow Saffron Basmati rice