FishTail Cuisine of India & Nepal Menu

Most popular. Naan garnished with touch of fresh garlic and cilantro.

Contains gluten. Deep-fried pastries filled with spiced potatoes, peas, onions and ginger.

Naan garnished with touch of fresh garlic, replete with cheese.

Known as with butter is the very aromatic butter based tomato cream sauce seasoned with spices and crushed fenugreek leaves. Served with Basmati rice.

A speciality of Goa, India. Vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the vinegar sauce along with the chosen meat. Served with Basmati rice.

Gluten-free upon requested. Homemade cheese fritters dipped in chickpea batter.

Spinach cooked in homemade cheese and touch of cream

Classic northern India curry paste made from a combination of dry spices and a base of garlic, ginger, onions and tomatoes. Served with Basmati Rice.

Marinated boneless meat cooked with coconut cream base curry sauce, nuts, raisins and delicate spices. Served with Basmati rice.

Most popular. Roasted in the tandoori oven for 20 mins. Cooked to order.

Contains gluten. Deep-fried pastries filled with spiced potatoes, peas, onions and ginger.

American Style French fried potatoes

Crisp French fries served with our famous masala sauce.

Gluten-free upon requested. Onion rings dipped in chickpea batter and deep-fried.

Gluten-free upon requested. Homemade cheese fritters dipped in chickpea batter.

Two crisp spiced wafers served with homemade dipping sauces.

Contains gluten. Vegetable samosa topped with homemade yogurt, tamarind and mint chutney

Contains gluten. Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt, served on top of spiced chickpeas.

Onion rings dipped in chickpea batter and deep-fried. Gluten free upon request.

Two crisp spiced wafers served with homemade dipping sauces.

Deep-fried Indian chips topped with chickpeas, tamarind sauce. Contains Gluten.

Mildly spiced cauliflower, potatoes, and onions chickpea battered Deep-fried. Gluten-free upon request.

Deep-fried pastries filled with spiced potatoes, peas, onions and ginger. Contains Gluten.

Classic northern India curry paste made from a combination of dry spices and a base of garlic, ginger, onions and tomatoes. Served with Basmati Rice.

Classic Northern India curry sauce made from a combination of spices, bell peppers, onions and tomatoes.

Classic Northern India curry sauce made from a combination of spices, bell peppers, onions and tomatoes.

A Kashmiri dish semi dry-fried pieces of tandoori meat with tomatoes and onions, in an exotic blend of onion, green peppers and mild spices. Served with Basmati rice.

Marinated boneless meat cooked with coconut cream base curry sauce, nuts, raisins and delicate spices. Served with Basmati rice.

Known as with butter is the very aromatic butter based tomato cream sauce seasoned with spices and crushed fenugreek leaves. Served with Basmati rice.

Most popular. A royal combination of tandoori and creamy curry culinary styles blended to create one of India's most popular dishes. Served with basmati rice.

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yogurt, garlic, ginger and aromatic spices. Served with Basmati rice.

Meats are marinated in yogurt, garlic, ginger, herbs and spices. Baked in traditional Punjabi clay oven is truly the heart of all Indian barbecues. All our tandooris are served on a sizzling bed of onions tomatoes bell Pepper. Served with Basmati rice.

A combination of puréed spinach, cooked with your choice of boneless meat and fresh spices, garlic, ginger, onions, tomato, and touch of cream. Served with Basmati rice.

(Salmon, Shrimp, Lamb, and Chicken)Meats are marinated in yogurt, garlic, ginger, herbs and spices. Baked in traditional Punjabi clay oven is truly the heart of all Indian barbecues. All our tandooris are served on a sizzling bed of onions tomatoes bell Pepper. Served with Basmati rice.

All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

Entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or seafood.

A speciality of Goa, India. Vindaloo is really indicative of the strength or heat of the curry. It has diced potatoes in the vinegar sauce along with the chosen meat. Served with Basmati rice.

Fresh potatoes cooked with spinach, spices and dash of cream.

Fresh Potatoes and green peas cooked in mild customary curry.

Roasted eggplant with ginger, scallion, tomatoes, peas, and seasoning cooked with cream.

Seasoned okra cooked with tomatoes, onions and spices.

Garbanzo beans cooked in tangy, tomatoes, onion, scallion and garlic curry sauce.

Garbanzo beans cooked with spinach and dash of cream.

Not available vegan. Pan-fried paneer with onions, bell peppers, and hot chili sauce. All entrees start from a base of garlic, onion, and ginger and are served with basmati rice.

Deep-fried naan served with garbanzo beans cooked in tangy, tomato and onion gravy.

Mix Lentils cooked with garlic, ginger, tomatoes and spices.

Homemade cheese, onions, tomatoes, green peppers cooked in Kashmiri-style curry.

Minced vegetables, homemade cheese, nuts, and raisins cooked in coconut creamy curry sauce.

Green peas & homemade cheese cooked In creamy curry sauce.

Mixed vegetables cooked in traditional curry sauce.

Most popular. Homemade cheese cube sautéed with delicious creamy masala sauce.

Fresh Sweet potatoes cooked in our house favorite Masala sauce.

Spinach cooked in homemade cheese and touch of cream

Musky basmati rice is cooked with vegetables and delicately spiced with saffron and topped with nuts and raisins.

Mixed vegetables cooked in buttery tomato cream sauce.

Mixed vegetables cooked in coconut creamy curry sauce.

Potatoes and green peas cooked in mild customary curry. All entrées served with Basmati Rice.

Garbanzo beans cooked in tangy, tomatoes, onion and garlic curry sauce. All entrées served with Basmati Rice.

Fresh cauliflower and potatoes cooked with herbs and spices. All entrées served with Basmati Rice

Seasoned okra cooked with onion, tomato and spices. All entrées served with Basmati Rice.

Garbanzo Beans cooked with spinach and soymilk. All entrées served with Basmati Rice

Mixed vegetables cooked in traditional curry sauce. All entrées served with Basmati Rice

Aromatic Basmati rice is cooked with vegetables and delicately spiced with saffron and topped with nuts and raisins. All entrées served with Basmati Rice

Fresh potatoes cooked with spinach and spices. All entrées served with Basmati Rice

Most popular. Naan garnished with touch of fresh garlic and cilantro.

Naan stuffed with cheese

Naan garnished with touch of fresh garlic, replete with cheese.

Naan garnished with fresh Jalapeño and cheese.

Naan full with cheese, onions, and spices.

Contains gluten and eggs. Stuffed with chicken, Cheddar cheese, and jalapenos. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Naan garnished with touch of fresh garlic, replete with cheese and fresh jalapeno.

Sweet Naan satiated with dates.

Naan Stuffed with spices and onions.

Bread stuffed with potatoes and spices cooked in a pan.

Contains gluten and eggs. Deep-fried plain naan. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Traditional tandoori whole wheat bread.

Bread stuffed with potatoes and spices cooked in a pan.

Multilayered whole wheat bread cooked in a pan.

Whole wheat flatbread cooked in a pan with cheddar cheese and jalapenos.

Multi-layered whole wheat bread cooked in a pan.

Traditional, tandoori whole wheat bread.

Contains gluten. Bowl of noodles with fresh vegetables and semi-fried meats in a flavorful vegetarian broth.

Noodles sautéed in our special blend of spices with fresh vegetables and choice of meat.

All contain gluten. Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce. Please allow extra time to cook.

Noodles stir-fried in our special blend of spices with fresh vegetables.

Tandoori chicken, marinated in a blend of yogurt and mild Indian spices, cooked in a clay oven, served with basmati rice.

Chicken wings and fries, typically including marinated chicken wings paired with crispy fries, inspired by Indian spices.

Boneless chicken cooked in a creamy, tomato-based sauce, typically includes mild spices and is served with rice.

A traditional Indian soup flavored with regional spices.

Yogurt, Carrot and Cucumber with spices.

A traditional Indian soup flavored with regional spices.

Sweet Mango with spices.

Cream sauce seasoned with spices and crushed fenugreek leaves.

Mint, Cilantro and milk with spices.

Fresh Lettuce With Homemade Ranch.

Tamarind with spices.

A traditional Indian soup flavored with regional spices.

A traditional Indian soup flavored with regional spices.

Basmati Rice with Saffron Spices

A traditional Indian soup flavored with regional spices.

Indian tea made without caffeine, typically includes black tea leaves and a comforting blend of spices, steamed with milk.

Black tea infused with spices such as cardamom and cinnamon, mixed with milk and served chilled.

Most popular. Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, and everyone's favorite mango.

A perfectly blended refreshing treat!

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Made with soy milk.

Made with soy milk.

Deep-fried Milk balls soaked in sugar syrup.

Most popular. Rice cooked with whole milk, dry spice and sugar.

Fresh mango pulp cooked with custard powder and milk.

Homemade Yogurt dessert contains banana & cinnamon.