Fishmonger Menu

Blue crab, avocado, radish, citronette, sprouts, sourdough (served open-face).

Mississippi catfish, chili oil, celery salad, buttermilk dressing, butter-toasted Martin's seeded bun.

White wine, shrimp stock, butter, and new bae served with coleslaw.

Fm tuna salad, tomato, sprouts, pickled onion, Gruyere, sourdough bread.

Gulf-shrimp pouched in our court bouillon, cocktail sauce.

Sourdough bagel, cream cheese, tomato, beet n gin cured smoked salmon, fried onion, tobiko, herbs.

Romaine, Parmesan, Calabrian chili, anchovy dressing, bottarga, bacon bread crumb.

Romaine, Parmesan, Calabrian chili, anchovy dressing, bottarga, bacon bread crumb.