FishMarket II Menu

Ginger marinated, freshly battered and deep fried to perfection.

Served with a house-made soy dipping sauce.

Spicy. Homemade rice noodle, in a drawn Malaysian curry sauce topped with fish ball and crispy fried seaweed.

Served with a house-made soy dipping sauce. Can be steamed or pan fried.

Minced fish and shrimp meat stuffed in 5 slices of eggplant lightly breaded with panko and fried.

Served with ranch dressing.

Served with honey mustard.

Egg battered filet of cod served with tartar sauce.

Served with marinara sauce.

Served with honey mustard dressing.

A classic served with cocktail sauce.

Buffalo wings, fried mac and cheese, and chicken fingers.

Calamari, popcorn shrimp and fish fingers.

Large prawns and soy beans in a spicy shrimp broth, topped with seasonal Chinese veg.

Rice flour vermicelli in a spicy shrimp broth.

Flat homemade rice noodle, stir fried with jumbo shrimp, sausage, egg and bean sprout.

Drawn curried soup with bean curl chips. Stuffed peppers, stuffed eggplant, stuffed bean curl. Stuffing includes minced shrimp and fish. Topped with bean sprout.

Dark meat (deboned) and potato in a traditional Malaysian coconut based curry. “King of Curry” - Mama.

Served with choice of Malaysian spicy sauce or non spicy oyster sauce.

Traditional Malaysian dish consisting of curried chicken, served alongside rice topped with peanuts, boiled egg, cucumber and sautéed onions with anchovy.

Freshly breaded chicken fried and served with sliced cabbage, onions, tomato and dill sauce. Served with fries.

Braised beef in Malaysian curry, sautéed and topped with toasted coconut. Served with side of white rice.

Marinated in special ginger sauce, and then broiled. Served with bok choy or side salad.

Sliced cod, freshly breaded and fried served with sliced cabbage, onions, tomato, and dill sauce. Served with fries.

Fried breaded shrimp served with honey mustard dressing and French fries.

Bottle.

Can.

Half tray.

Half tray.

Half tray.

Half tray. Chicken or shrimp.

Half tray.

Half tray.