Braised Shark‘s Fin Soup (10), Sea Cucumber w/ Pumpkin Sauce (10), Whole Abalone & Goose Web w/ Oyster Sauce (10), Alaska King Crabb 8LB (3 Courses) - Body w/ maggie Sauce - Steamed Crab Claw w/ Truffle, Garlic & Vermicelli - Shark's Fin & Tomalley w/ Rice, Geoduck 3LB with Sliced Abalone (2 Courses) - Body in Sashimi - Geoduck's Gall Spicy Salted, Steamed Turbot (1.75LB), Eel w/ Spicy Sauce, Deep Fried Lobster w/ Garlic (10LB), Spare Ribs w/ Olive Sauce (10 pcs), Assorted Vegetable w/ Bamboo Shoots, Double Boiled Whole Papaya w/ Milk & Bird's Nest (10), Deep Fried Crispy Sweet Ball (20)