Fishman Lobster Clubhouse Restaurant 魚樂軒 Menu

2.25lb each cooking method: steamed baked with supreme soup fried with green onion & ginger fried with maggi sauce deep fried with pepper & salt

Lb cooking method: steamed baked with supreme soup fried with green onion & ginger fried with maggi sauce deep fried with pepper & salt

Lb cooking method: deep fried fish in oil steamed

Lb cooking method: steamed deep fried with pepper & salt

Braised shark fin soup steamed lobster (5 ib.) Poached snow pea tips w/goji berry dessert

Soup of the day lobsterin hong kong style (6 lb. up) poached snow pea tips w/goji berry lobster roe fried rice dessert

Soup of the day deep fried lobster w/salt egg yolk (5 lb.) Steamed golden turbot (1.75 lb.) Poached snow pea tips w/shredded ham lobster roe fried rice dessert

Soup of the day lobsterin hong kong style (5b) steamed bass (1.25 lb.) Poached snow pea tips w/goji berry lobster roe fried rice dessert

Shark fin soup (for 2) braised abalone (for 2) lobster w/dry garlic (5 lb.) Poach vegetable w/shredded ham dessert

Shark fin soup (for 3) braised abalone (for 3) fried lobster w/dry garlic (5 lb.) Steamed bass (1.25 lb.) Poach vegetable w/shredded ham dessert

Soup of the day lobster mountain in h.k.style (15lb) sweet & sour pork snow pea tips w/goji berry bottle of white wine (750 ml)

Soup of the day lobster (12 lb.) 4 courses: steamed lobster meat poached claw in soup leg in hong kong style lobster roe fried rice steamed bass (1.25 lb) poached snow pea tips w/goji berry dessert

Soup of the day deep fried lobster w/dry garlic 6 lbs) deep fried crab w/stated eg volk (2.25 lbs) oyster w/honey pepper sauce (8 pcs) steamed bass (1.25 lb.) Poached snow peartips w/shreded ham dessert

Soup of the day lobster (20 lb.) Half lobster baked w/supreme soup half lobster deep fried w/salted egg yolk steamed claw w /garlic & vermicelli leg in hong kong style lobster roe fried rice poached snow peatips w/goji berry (m) compllementary bottle of white wine(750ml)

Soup of the day (large) lobster mountain in hong kong style (25 lb.) Sweet & sour pork (m) poached snow pea tips with goji berry (large) complementary bottle of white wine (750 ml.)

Shark fin soup (for 2) braised abalone (for 2) 1 bottle white wine (375ml) king crab (6 lb.) in 3 courses: fried crab meat and smal leg in hong kong style - steamed crab leg -fried rice in crab shell w/vegetable poach snow pea tips with goji berry

Shart fin soup (for 3) king crab (6 lb.) in 3 courses: fried crab meat with maggi sauce fried crab leg with salted egg yolk fried rice in crab shell w/vegetable poach lobster with supreme soup (2.5lb.) Poach snow pea tips with goji berry 1 bottle white wine (3750 ml)

Shark fin soup ( for 5) braised abalone (for 5) king crab (8 lb.) - 3 courses: steamed crab meat with salt egg yolk fried crab leg with dry garlic fried rice in crab shell with vegetable lobster in hong kong style (5 lb.) Steam bass (1.25 lb.) Poach snow pea tips with goji berry 1 bottle white wine (750 ml)

King crab 4 courses: steamed crab deep fried lg. Leg w/salted egg yolk fried small leg in hong kong style fried rice in crab shell w/vegetable poach snow pea tips with goji berry

Special daily soup king crab (6 lb.) in 3 courses: steamed crab meat w/egg white & salted egg yolk fried crab leg with dry garlic fried rice in crab shell wnegetable lobster in hong kong style (5 lb.) Poach snow pea tips with goji berry

Special daily soup king crab (6 lb.) in hong kong style fried lobster with dry garlic (7 lb) oyster with honey pepper sauce (8 pcs) steamed bass (1.25 lb) poach snow pea tips w/goji berry fried rice with lobster roe

Special daily soup steamed king crab (6 lb.) Lobster mountain (15 lb.) Poach snow pea tips dessert

Shark fin soup steamed king crab wegg white & salted egg yolk lobster in hong kong style (5.5 lb.) Steamed golden turbot (1.75 lb) poach snow pea tips w/goji berry fried rice with lobster roe 1 bottle white wine (750 ml)

Special daily soup steamed king crab (9 lb.). Lobster mountain in hong kong style (15 lb.) Steamed bass (1.25 lb) poach snow pea tips with goji berry 1 bottle white wine (750 ml)

Shark fin soup ( for 8) braised abalone (for 8) steamed king crab with egg white (8 lb.) Lobster with dry garlic (8 lb.). Steamed golden turbot (1.75 1b.) Poach snow pea tips w/shredded ham fried rice with lobster roe 1 bottle white wine (750 ml)

(Per person)

Each

6 pcs

6 pcs

Each

4 courses