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Fishhook Menu

805 Fort St, Victoria, BC V8W 1H6
Salad & SoupDessertTartinesSharesMainstays

  • Salad & Soup

    • Greens+ Salad

      Herbed kale-quinoa tabouleh, romaine, rocket, thin sliced and pickled vegetables, pumpkin & sunflower seeds. With citrus caesar or spicy harissa vinaigrette
      $8.00

    • Red Shred Salad

      Pickled white cabbage, red cabbage, arugula, sliced vegetables, pumpkin & sunflower seeds, spicy harissa vinaigrette.
      $8.00

    • Fishhook Chowder

      Thyme-chili roasted potato, coconut milk & smoked fish broth, wild fish confit, smoked salmon belly bacon
      $6.00

    • Seasonal Soup Feature

      Please ask your server for details.
      $6.00

  • Dessert

    • Ganache

      Dark chocolate ganache served on coconut cardamom whipcream, topped with chai syrup and toasted coconut brittle.
      $8.00

    • ChaiScream

      Vanilla ice cream topped with chai & mango syrups and coconut brittle.
      $7.00

  • Tartines

    • The Tuna Melt

      Caramelized broccoli smash, melty cheese, cold smoked albacore tuna, smoked tonatta sauce, sesame seeds.
      $14.50

    • The Squimp Toast

      Smoked humboldt squid, shrimp, green onion, harissa, crispy shallots, red chili honey.
      $14.50

    • The Belly

      Broil-seared wild salmon belly, smoked salmon, spicy sauerkraut, herb’d chive mustard, dill pickles.
      $17.00

    • The Devilled Egg

      Sliced hard-boiled egg, harissa dressing, cured sockeye lox, arugula, red chili honey, lemon oil
      $13.50

    • The Cure

      Cured sockeye lox, chive cream cheese, thin sliced vegetables and pickles, lemon oil drizzle.
      $13.50

  • Shares

    • Pekoras

      Indo spiced chana-battered seafood or vegetable;selection and prices vary depending on availability.Served with chili mint raita dip.Gluten free.
      $10.00

    • Fishhook Poutine

      Masala spiced fries, cheese curds, pekora cod, sweet tomatoe curry sauce, chili honey drizzle, crispy fried onions, green onions.
      $17.00

    • Koftas

      Hand-formed spiced local wild seafood koftas (meatballs with salmon, tuna and shrimp) served with house masala curry, sauces, crispy baguette & papadom.
      $15.00

    • Vin’daloo Mussels

      One pound of Salt Spring Island mussels, sweet and spicy white wine vindaloo broth & lemony baguette
      $24.00

    • Daily Pickles

      Crispy house-pickled seasonal local vegetables, served with smoked tonatta sauce for dipping.
      $10.00

  • Mainstays

    • The Daily Khatch

      Your choice of Indian-influenced salmon, tuna, rock cod or humbolt squid. Served over our spiced masala curry and basmati rice. House made sauces and popadum crisp
      $22.00

    • The Biryani

      Our famous coconut curry pan-fried with rice, squid, arugula. Topped with flash-roasted tandoori wild salmon.
      $26.00

    • The Pondicherry

      Hand-formed spiced local wild seafood koftas (seafood meatball), served over our spiced masala curry and basmati rice. House made sauces and popadum crisp.
      $19.00

    • The Line & Sinker

      A seasonally changing fish and veg dish. Price and availability may vary. Ask your server for more details

    • Vin’daloo’d Seafood Hot Pot

      Spice-roasted sockeye & cod, mussels, humbolt squid and lemony baguette
      $35.00

    • Fish ‘N Chips

      Pekora-battered fish and masala fries, red shred slaw, citrus pickle remoulade dip. Selection and price varies depending on availability.
      $17.00

    • Fishhook Cobb Salad

      Our Greens+ salad, with smoked salmon lox, shrimp, hardboiled egg.Choice of citrus caesar or spicy harissa vinaigrette.
      $17.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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