Fishhook Menu

4.6

(2,575+ Reviews)

$$Restaurant, Fusion, Seafood

Call

+1 250-477-0470

Salad & Soup Dessert Tartines Shares Mainstays

Salad & Soup
- Greens+ Salad
  Herbed kale-quinoa tabouleh, romaine, rocket, thin sliced and pickled vegetables, pumpkin & sunflower seeds. With citrus caesar or spicy harissa vinaigrette
  $8.00
- Red Shred Salad
  Pickled white cabbage, red cabbage, arugula, sliced vegetables, pumpkin & sunflower seeds, spicy harissa vinaigrette.
  $8.00
- Fishhook Chowder
  Thyme-chili roasted potato, coconut milk & smoked fish broth, wild fish confit, smoked salmon belly bacon
  $6.00
- Seasonal Soup Feature
  Please ask your server for details.
  $6.00
Dessert
- Ganache
  Dark chocolate ganache served on coconut cardamom whipcream, topped with chai syrup and toasted coconut brittle.
  $8.00
- ChaiScream
  Vanilla ice cream topped with chai & mango syrups and coconut brittle.
  $7.00
Tartines
- The Tuna Melt
  Caramelized broccoli smash, melty cheese, cold smoked albacore tuna, smoked tonatta sauce, sesame seeds.
  $14.50
- The Squimp Toast
  Smoked humboldt squid, shrimp, green onion, harissa, crispy shallots, red chili honey.
  $14.50
- The Belly
  Broil-seared wild salmon belly, smoked salmon, spicy sauerkraut, herb’d chive mustard, dill pickles.
  $17.00
- The Devilled Egg
  Sliced hard-boiled egg, harissa dressing, cured sockeye lox, arugula, red chili honey, lemon oil
  $13.50
- The Cure
  Cured sockeye lox, chive cream cheese, thin sliced vegetables and pickles, lemon oil drizzle.
  $13.50
Shares
- Pekoras
  Indo spiced chana-battered seafood or vegetable;selection and prices vary depending on availability.Served with chili mint raita dip.Gluten free.
  $10.00
- Fishhook Poutine
  Masala spiced fries, cheese curds, pekora cod, sweet tomatoe curry sauce, chili honey drizzle, crispy fried onions, green onions.
  $17.00
- Koftas
  Hand-formed spiced local wild seafood koftas (meatballs with salmon, tuna and shrimp) served with house masala curry, sauces, crispy baguette & papadom.
  $15.00
- Vin’daloo Mussels
  One pound of Salt Spring Island mussels, sweet and spicy white wine vindaloo broth & lemony baguette
  $24.00
- Daily Pickles
  Crispy house-pickled seasonal local vegetables, served with smoked tonatta sauce for dipping.
  $10.00
Mainstays
- The Daily Khatch
  Your choice of Indian-influenced salmon, tuna, rock cod or humbolt squid. Served over our spiced masala curry and basmati rice. House made sauces and popadum crisp
  $22.00
- The Biryani
  Our famous coconut curry pan-fried with rice, squid, arugula. Topped with flash-roasted tandoori wild salmon.
  $26.00
- The Pondicherry
  Hand-formed spiced local wild seafood koftas (seafood meatball), served over our spiced masala curry and basmati rice. House made sauces and popadum crisp.
  $19.00
- The Line & Sinker
  A seasonally changing fish and veg dish. Price and availability may vary. Ask your server for more details
- Vin’daloo’d Seafood Hot Pot
  Spice-roasted sockeye & cod, mussels, humbolt squid and lemony baguette
  $35.00
- Fish ‘N Chips
  Pekora-battered fish and masala fries, red shred slaw, citrus pickle remoulade dip. Selection and price varies depending on availability.
  $17.00
- Fishhook Cobb Salad
  Our Greens+ salad, with smoked salmon lox, shrimp, hardboiled egg.Choice of citrus caesar or spicy harissa vinaigrette.
  $17.50