Fishermen's Catch Menu

Corn Tortilla, Cabbage, Pico de Gallo, Cheddar, Grilled Mahi

Half portion of tender calamari, available as an appetizer or alongside entrees. Choice of tartar sauce, cocktail, none, or marmalade for dipping.

Two Pieces Cod, Four Shrimp, Calamari

(2) grilled salmon tacos topped with arugula, pesto aioli, and pickled onions.

Fried Calamari, Cocktail Sauce

Corn Tortilla, Cabbage, Pico de Gallo, Cheddar, Fried Cod

Grilled fish sandwich with choice of catfish, tilapia, mahi mahi, shrimp, salmon, corvina, halibut, or swordfish.

Fried Calamari, Cocktail Sauce

Spicy. drizzled in spicy aioli.

Swai Ceviche, Tortilla Chips

6 Fresh Shrimp, Cocktail Sauce

Fried Popcorn Shrimp, Cocktail Sauce

Four Coconut Shrimp, Organge Marmalade

Sauteed clams, choose as appetizer or with main course. Options for side sauces include tartar, cocktail, none, or marmalade.

Four fresh Delaware Bay oysters. Served with side options of tartar sauce, cocktail sauce, or marmalade.

Chilled seafood appetizer with a choice of tartar sauce, cocktail sauce, or marmalade on the side.

Creamy New England clam chowder with chopped clams, potatoes, bacon, and fresh herbs.

Creamy and slow-cooked with chopped clams, potatoes, bacon, onions, celery, and fresh herbs.

Corn Tortilla, Cabbage, Pico de Gallo, Cheddar, Grilled Shrimp

Corn Tortilla, Cabbage, Pico de Gallo, Cheddar, Grilled Salmon

Corn Tortilla, Cabbage, Pico de Gallo, Cheddar, Fried Cod

Flour Tortilla, Grilled Mahi, Rice, Pico de Gallo, Cheddar Cheese

Flour Tortilla, Grilled Shrimp, Rice, Pico de Gallo, Cheddar Cheese

Flour Tortilla, Grilled Salmon, Rice, Pico de Gallo, Cheddar Cheese

(2) grilled salmon tacos topped with arugula, pesto aioli, and pickled onions.

Seasoned with cajun spices and served with white rice, corn, potatoes, and carrots.

Angel hair pasta typically tossed with fresh tomatoes, garlic, basil, and an olive tapenade.

Pan seared salmon served with sautéed kale, hearty greens, red peppers, marinated tomatoes, onions, and grilled squash.

Jambalaya typically includes sautéed shrimp, chicken, and andouille sausage, simmered with the "holy trinity" of celery, bell peppers, and onions, mixed with rice in a spicy creole sauce.

Linguine tossed with a medley of seafood, typically includes shrimp, scallops, and clams, served in a garlic and white wine sauce.

Florence sea bass: Pan-seared sea bass with sautéed spinach, tomatoes, garlic, and a white wine sauce.

Peeled shrimp sautéed in garlic, white wine, and butter, then topped with a blend of house cheese and gremolata.

Hamburger, Lettuce, Tomato, Onion, Brioche Bun

Hamburger, Bacon, Lettuce, Tomato, Grilled Onion, Cheddar Cheese, Brioche Bun

Grilled catfish fillets, typically accompanied by coleslaw, fries, hushpuppies, onion, pickles, and lemon.

Grilled seabass fillet, typically served with rice, fresh vegetables, and a lemon wedge.

Grilled shrimp typically seasoned with lemon butter and garlic, served with a side of rice and vegetables.

Grilled halibut fillet typically served with roasted baby potatoes, mustard greens, citrus capers, and ravigote sauce.

Grilled mahi mahi typically includes a lemon butter sauce and is accompanied by fresh vegetables and rice.

Grilled salmon fillet, chips, garden salad with dressing, and hollandaise sauce.

Grilled swordfish typically served with roasted potatoes, fresh vegetables, and a lemon wedge.

Grilled tilapia fillet with rice and fresh vegetables, typically accompanied by a lemon wedge and tartar sauce.

Pacific lobster tail with choice of steamed or grilled preparation.

Romaine, Parmesan, Garlic Croutons, Caesar Dressing

Mixed Greens, Tomato, Garbanzo Beans, Beets, Shredded Carrots, Cucumbers, Choice of Dressing

Seabass, served with chips. Option for two or three pieces.

Beer-battered shrimp and fries, typically served with tartar sauce, malt vinegar, lemon wedges, and coleslaw.

One Piece Cod,Two Shrimp, Calamari

Three Pieces Cod, Four Shrimp

Two Pieces Cod, Four Shrimp, Calamari

Fried Shrimp, Coleslaw, Pickles, Jalepeno Aoili, Toasted Roll

Premium Lobster, House Aoili, Mayo, Toasted Roll

Steamed White Rice

Long-grain rice cooked with a blend of aromatic spices and typically includes a mix of vegetables such as carrots and peas.

Steamed Brown Rice

Mixed Greens, Tomatoes, Cucumber, Onion, Crouton, Choice of Dressing

Romaine, Parmesan, Croutons, Caesar Dressing

Fresh Made Garlic Bread

Broccolini, typically prepared to highlight its natural flavors, often sautéed with garlic and olive oil.

Corn, Butter

Housemade Onion Rings

Cauliflower, Broccoli, Carrots

French Fries

Sweet Potato Fries

Half portion of our classic french fries, deep-fried till golden brown and lightly seasoned.

Half portion of lightly battered and deep-fried onion rings, typically accompanied by a dipping sauce.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Steamed medium-grain rice, gently cooked to a soft texture, often served as a neutral base for enhancing the flavors of seafood dishes.

Steamed brown rice, offering a wholesome and simple accompaniment.

A generous serving of nutty brown rice, typically prepared by steaming to enhance its natural flavors.

Generously portioned jasmine rice, steamed to a soft texture, often served as a complement to seafood dishes.

Shredded cabbage and carrots, typically tossed in a creamy dressing with a hint of sweetness and tang.

Generously sized, crispy, creamy coleslaw

A bag of crispy tortilla chips, typically served as a light, crunchy side dish.

A creamy blend of mayonnaise, finely chopped pickles, capers, and a selection of herbs, traditionally served with seafood dishes.

A creamy condiment made with mayonnaise, finely chopped pickles, capers, and a blend of herbs.

A traditional seafood accompaniment, this cocktail sauce typically includes a tangy blend of ketchup, horseradish, lemon juice, and spices.

Traditional cocktail sauce, often featuring a tangy blend of ketchup and freshly grated horseradish.

A small container filled with freshly cut lemons, typically accompanying seafood dishes to enhance flavor.

A selection of sauces designed to complement seafood dishes, available upon request.

Corn on the cob seasoned with a blend of Cajun spices, typically served as a complement to seafood dishes.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Savory Black Beans, Slow-Cooked to Perfection

Butter Cake, Vanilla Ice Cream, Strawberry Syrup

Velvety cheesecake infused with fresh raspberry swirls.

Vanilla custard topped with caramelized sugar crust.

A selection of chocolate chip, peanut butter, and butter cookies, typically including classic ingredients like sugar, flour, and eggs.

Two Fried Shrimp, Rice or Fries

Grilled Tilapia, Rice or Fries

One Fried Chicken Strip, Rice or Fries

Flour Tortilla, Cheddar Cheese

Grilled chicken breast, basil pesto sauce, provolone cheese, and fresh lettuce on a toasted bun.

sauteed chicken with cherry tomatoes, mushrooms and our creamy white wine reduction

A single piece of catfish, breaded and deep-fried.

A single piece of halibut, coated in a light batter and deep-fried until golden.

A single piece of sea bass, delicately fried, typically served with a light seasoning to enhance its natural flavors.

Fried shrimp, hand-breaded and deep-fried, typically includes a crispy exterior with a tender inside.

Raw oysters, served on the half shell, typically accompanied by cocktail sauce and lemon.

Sourdough bread, typically includes a tangy flavor from natural fermentation, served as slices.

A French roll typically includes a soft, freshly baked bread roll, often served as an accompaniment to seafood dishes.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Perfect for wrappin gyour favorite fillings

A small container filled with fresh lemon wedges, typically used to enhance the flavor of seafood dishes.

Natural artesian water, sourced directly from the Fiji Islands.

Mango or green tea Arizona tea.