Decided to come by to use Laundrys birthday rewards and sit on the deck. Server was wonderful and so was the food. The only thing that was lacking was the alcoholic beverages as they tasted virgin with no alcohol in them at all. Very mediocre in comparison.
The food was pretty good. We had the oysters as an appetizer. They were large and very good. We also enjoyed the lobster bisque. It had a generous portion of meat added and the cup was the perfect amount. The crab stuffed tilapia was good. The spinach was a bit salty and I am not sure why it even comes with rice pilaf as it really doesn't complement the dish. The lobster and crawfish pasta left something to be desired. Lobster. It left lobster to be desired. There were plenty of crawfish tales. Overall, it was just penne pasta and lacked sauce. Wouldn't recommend this dish. We sat on the patio on a beautiful afternoon and enjoyed the view. Service was excellent. The bathrooms were clean. Large lot with plenty of parking. You do have to get parking validated since it's right by the cruise terminal. Overall, it was a good experience. Very large and casual restaurant. Nothing spectacular. But, not bad either. It's worth a visit if you're departing for a cruise. With that said, there are several seafood restaurants within walking distance that offer a much nicer experience as far as the quality of seafood goes. Parking: Restaurant validates parking
We went to eat there after my granddaughters softball game. Very disappointed in the food, I have had far better at cheaper places, my husband and I had the Fisherman’s platter, not worth it, and it was cold when we got it. Who likes to eat cold fish and fries. Won’t be going back! But our service was great and our waitress did a good job. Plus they need more options for those that don’t like seafood!!
Nice spot to get a drink or snack before boarding your ship
Awesome service by Brandon, food was amazing, great ambiance.
This was our belated anniversary dinner. Hubby usually doesn't like fish... unless he catches it himself, but he enjoyed the Parmesan Crusted Redfish. Tuna tacos were good. I didn't like the way their tortilllas, but the filling was great. Bread pudding was...bread pudding. It was good. They're a hustling place. We had reservations for 6pm. I think we were seated about 610-615pm. Waiter had a good sense of humor.