fisherman's Island Menu

Salmon available in 1/2 pound or one pound options.

Snow crab cluster paired with half a pound of shrimp, accompanied by red potatoes, corn on the cob, and broccoli.

Additional charge for catfish or salmon.

One pound.

Tilapia available in 1/2 pound or one pound options.

Succulent shrimp, tender snow crab, and a small lobster tail, accompanied by corn, potatoes, and broccoli.

A medley of steamed sweet corn, tender broccoli, and boiled potatoes, lightly seasoned.

Ground beef sausage, seasoned and typically includes a mix of herbs and spices.

One piece wild-caught snow crab cluster, typically prepared by boiling to highlight its natural flavors.

Jumbo shrimp available in 1/2 pound or one pound servings.

One pound.

Tilapia available in 1/2 pound or one pound options.

Ocean perch, available in half or full pound options.

Catfish available in 1/2 pound or one pound servings.

Whiting, offered as fried fish, available in either 1/2 pound or one pound sizes.

Salmon available in 1/2 pound or one pound options.

Clams available in 1/2 pound or one pound servings.

Scallops offered in 1/2 pound or one pound.

One pound.

One pound.

Tender snow crab cluster paired with a succulent medium lobster tail, accompanied by corn, broccoli, and red potatoes.

Additional charge for catfish or salmon.

Snow crab and crawfish served with broccoli and seasoned with spices.

One pound of large shrimp paired with one pound of snow crab, typically prepared by boiling or steaming.

One lb. lobster tail, typically accompanied by a selection of seafood sides, prepared in a style that highlights its natural flavors.

Two pounds of snow crab clusters, typically prepared by boiling and served with a signature sauce.

Tender shrimp paired with a succulent medium lobster tail, served with steamed broccoli, corn on the cob, and red potatoes.

Additional charge for catfish or salmon.

One pound each of large shrimp, mussels, and clams, typically served with corn and potatoes.

Succulent large shrimp paired with tender mussels, accompanied by steamed broccoli, red potatoes, and sweet corn.

Additional charge for catfish or salmon.

Additional charge for catfish or salmon.

One pound of succulent snow crab paired with one pound of large shrimp and two medium lobster tails, typically boiled and seasoned.

Succulent shrimp, tender snow crab, and a small lobster tail, accompanied by corn, potatoes, and broccoli.

Three pounds of steamed snow crab paired with two pounds of large shrimp, simply seasoned to enhance their natural flavors.

Lobster tail available in small, medium, or large sizes.

A medley of steamed sweet corn, tender broccoli, and boiled potatoes, lightly seasoned.

Six fresh clams, typically prepared in a manner that highlights their natural flavors, often served with lemon and a side of cocktail sauce.

Six scallops, typically prepared to highlight their natural sweetness and tender texture, often served with a complementary sauce or garnish.

Six freshly shucked oysters, typically served on the half shell.

Two eggs, boiled until both the yolk and whites are solidly cooked.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Ground beef sausage, seasoned and typically includes a mix of herbs and spices.