Fisherman's Inn Restaurant Menu

Four jumbo Gulf shrimp dipped in beer batter, rolled in coconut, fried golden and served with an orange, ginger dipping sauce

Five mini crab cakes, broiled, served with remoulade sauce. (GF)

Fresh baked soft pretzel sticks topped with lump crab meat, four cheeses, green onion & Old Bay spice, baked golden brown

Lightly battered, flash fried and served with our homemade marinara

Lump crab meat, sweet white corn, diced country ham and cream atop fried green tomatoes

Freshly shucked, batter dipped, crisply fried, served with remoulade sauce

Crispy fried potato skins with creamy Gorgonzola sauce, applewood smoked bacon and boom-boom sauce. (GF)

Lump crab meat, three cheeses, and Old Bay, baked bubbling brown in a sour dough bread bowl

12 hush puppies served with a maple honey dipping sauce

18 sweet tender littlenecks steamed open in a white wine garlic herb broth, served with garlic cheese toast for dipping.

2 Rockefeller - freshly shucked with chopped spinach, Pernod, finished with Hollandaise 2 Casinos - oysters with bacon, peppers, onions and sprinkle of parmesan cheese 2 Queen Anne - freshly shucked, baked with lump crab, applewood bacon, cheddar-jack cheese

6 oysters with bacon, peppers, onions and sprinkle of parmesan cheese

4 freshly shucked, topped with lump crab imperial and baked

Freshly shucked served with cocktail sauce and lemon. 6 or 12

5 freshly shucked, baked with lump crab dip, applewood bacon, cheddar-jack cheese

6 freshly shucked with chopped spinach, Pernod, finished with Hollandaise

1 dozen Bay oysters with melted butter and broth

Prince Edward Island mussels simmered in white wine, garlic, and extra virgin olive oil, served with garlic cheese toast for dipping

Fresh, local rockfish strips, tossed in sesame panko crumbs, flash fried, and drizzled with Hawaiian BBQ & Wasabi cream. Served with pickled ginger and seaweed salad.

Littleneck clams, mussels and jumbo shrimp steamed in a white wine garlic herb broth. Served with garlic cheese toast for dipping

Gulf shrimp, bay scallops, melted cheddar & Monterey Jack cheeses, tri-color corn chips, homemade salsa and sour cream

Shrimp, scallions, mild chiles, cheddar and Monterey Jack in a soft flour tortilla, cilantro with homemade salsa and sour cream

(3) Lightly blackened, mini flour tortillas, mixed greens, jalapeño aioli, salsa, and sour cream.

Peel and eat ~ wild caught Gulf shrimp, Old Bay seasoned with homemade cocktail sauce. (GF)

Thinly sliced sashimi style with pickled ginger, seaweed salad, avocado and soy ponzu sauce for dipping. (rare only) (GF)

Mixed greens and spinach topped with quinoa, honey & almond granola, dried cranberries, bacon, bleu cheese, cinnamon-sugar glazed butternut squash & golden raisins. Lemon Dijon vinaigrette.

Crisp romaine, freshly grated parmesan cheese, homemade toasted cheese croutons tossed with our signature dressing

Crisp iceberg and romaine lettuces, grape tomatoes, shredded carrots, sliced cucumbers and homemade toasted cheese croutons with choice of dressing.

Crisp iceberg lettuce topped with bleu cheese dressing, crisp apple wood bacon, fresh tomato and crumbled Gorgonzola

Lump crab imperial and sliced tomato on Ciabatta bread topped with melted fontina and provolone cheese, baked & served with french fries

Homemade award winning crab cake, fried or broiled, on a sandwich roll with lettuce, tomato, pickles & french fries

Flaky white Cod fillets, batter dipped, crispy golden fried, with a side of malt vinegar, fries and coleslaw.

Our famous recipe made daily with a touch of Old Bay, lettuce, tomato on choice of bread, pickles and French fries.

6 oz. boneless, skinless breast, Applewood Smoked Bacon, Bibb lettuce, vine ripe tomato on your choice of bread or toast, with a side of Old Bay aioli and Kettle Fried potato chips

Hand breaded fillet, crispy fried on a toasted amoroso roll with lettuce, tomato, pickle chips and fries

Fresh shucked bay oysters, lightly breaded, deep fried golden brown. Served on a brioche roll with lettuce, tomato & French fries

Grilled or blackened, bacon, lettuce, tomato, side of honey grain mustard aioli and kettle chips. Choice of toasted bread.

Our famous salad, stuffed in a Roma tomato crown over a mix of spring lettuces with sliced cucumbers and pickled red onions. Served with stone ground wheat crackers

Grilled ground Angus, toasted brioche, green leaf lettuce, ripe tomato, pickles, fries.

Choice of 4 Styles: STUFFED: with lump crab imperial baked golden brown....33.99 BLACKENED:...23.99 BROILED:....23.99 FRIED: 23.99

Choice of 5 Styles: STUFFED: topped with lump crab imperial & baked golden brown...37.99 TIDEWATER: lump crab meat, country ham, corn, and cream atop fried green tomatoes...34.99 BLACKENED: topped with a cool pineapple mango salsa...27.99 BROILED: 27.99 FRIED: 27.99

Broiled with buttery bread crumbs OR panko breaded & deep fried

Two jumbo lump crab imperial stuffed shrimp, sea scallops and jumbo lump crab cake

Two homemade Eastern Shore crab cakes, deep fried golden or perfectly broiled

Four jumbo Gulf shrimp stuffed with lump crab imperial and baked golden brown. (GF)

Six jumbo shrimp, split and hand breaded, fried golden brown

Sautéed boneless breast topped with lump crab imperial and baked golden brown. (GF)

Six jumbo Gulf shrimp dipped in beer batter, rolled in coconut, fried golden and served with an orange-ginger dipping sauce

Our Signature Dish—lump crab meat topped with our delightfully creamy imperial sauce. (GF)

Fresh shucked, lightly battered and crisp fried. Served with your choice of two sides.

Lump crab cake, jumbo shrimp, sea scallops and flounder fillet

Choice of 4 Styles: Single Lobster Tail.....25.99 Single Tail Stuffed w/ Crab Imperial....36.99 Twin Lobster Tails....39.99 Twin Tails Stuffed w/ Crab Imperial....49.99

Bountiful array of fresh caught scallops, large gulf shrimp & jumbo lump crab meat sautéed in white wine butter sauce. (GF)

8 oz. center cut grilled to melt-in-your-mouth tenderness.

6 oz. Filet Mignon topped with our finest jumbo lump crabmeat, steamed asparagus, mashed potatoes and Bernaise sauce. (GF)

8 oz. center cut filet, grilled to your temp then topped with gorgonzola cream and haystack onions

12 oz. slow roasted Prime Rib with your choice of seafood

USDA Choice Black Angus grain fed beef aged a minimum of 21 days, slowly roasted in our specially built oven

USDA Choice Black Angus grain fed beef aged a minimum of 21 days, slowly roasted in our specially built oven

A blend of double cream, romano cheese, jumbo gulf shrimp, sea scallops, and jumbo lump crabmeat tossed with linguini. Served with house salad and garlic toast.

Jumbo Gulf shrimp sautéed with olive oil and roasted garlic finished in a white wine butter sauce over linguini. Served with house salad and garlic toast.

Maker’s Mark Bourbon enhanced demi-glace, cipollini onions, shallots, wild mushrooms, creamy aged parmesan risotto.

Asparagus, green beans, onions, grape tomatoes, sliced red peppers and sweet corn sauteed with olive oil and roasted garlic, over linguini

Served warm, with homemade vanilla ice cream, topped with fresh whipped cream and sauce.

Traditional NY Style made in-house. Available plain or drizzled with raspberry purée, chocolate or strawberry sauce

A best seller! Homemade pie crust filled with coconut mousse and toasted coconut

Baked creamy custard topped with caramelized sugar crust

12 perfect layers with decadent frosting and Oreo pieces

Hand breaded fillet, crispy fried on a toasted amoroso roll with lettuce, tomato, pickle chips and fries

Battered fried chicken breast on a toasted brioche bun with lettuce, tomato, crispy fried onion straws, chopped smokehouse bacon, & sriracha maple mustard aioli. Served with hush puppies and pickle chips

Choice of 5 Styles: IMPERIAL: topped with lump crab imperial & baked golden brown...37.99 TIDEWATER: lump crab meat, country ham, corn, and cream atop fried green tomatoes...34.99 BLACKENED: topped with a cool pineapple mango salsa...27.99 BROILED: 27.99 FRIED: 27.99

Tender, thick sliced corned beef brisket, sauerkraut, aged Swiss, homemade 1000 Island, Texas toast style rainbow rye. Pickle chips and fries .

8-ounce burger topped with melted smoked gouda, whole grain mustard, Guinness aioli, red onion marmalade. Brioche bun, lettuce, tomato, fries.

Grilled, shaved prime rib, provolone-fontina cheese, sauteed onions, lettuce and tomato on an authentic Amoroso sub roll. Served with fries.

Fresh shucked, lightly battered and crisp fried. Served with your choice of two sides.

8-ounce burger topped with melted smoked gouda, whole grain mustard, Guinness aioli, red onion marmalade. Brioche bun, lettuce, tomato, fries.

Cod fillets dipped in Guinness Stout batter, fried golden crisp. Fried baked potato rounds, coleslaw and remoulade sauce

5 oz Oven Broiled Jumbo Lump Crab Cake...No Filler!

Fresh Atlantic Salmon fillet, pan seared served on a bed of risotto with Pernod laced cream spinach, grilled shrimp & scallop skewer, jumbo lump crab meat & hollandaise sauce.

5 oz Jumbo Lump broiled only.

Cream of Crab topped with Vegetable Crab. Served with crackers.

Our homemade recipe, rich and smooth with lump crabmeat, touch of Old Bay and a hint of sherry. Served with crackers.

Betty Schulz, late owner of Fisherman's Inn, gathered 81 years of her personal collection of recipes, photos, and memories in this huge cookbook! More than just a cookbook...History and unseen photos of Fisherman's Inn and the surrounding area makes this cookbook truly a gem!

Rich, creamy with smoked bacon and cheddar.

Our homemade recipe starts with a light cream broth base that is rich in flavor and chock full of oysters. Touch of Old Bay. Served with oyster crackers.

Our homemade tomato-based recipe full of mixed vegetables and crab meat, lightly seasoned. Served with crackers.

Homemade pie crust filled with coconut mousse and toasted coconut. If ordering more than one, please call ahead and allow 24 hours for preparation.

Homemade Oreo cookie crust filled with our rich coffee ice cream, topped with chocolate fudge, toasted almonds. If ordering more than one, please call ahead and allow 24 hours for preparation.