Fisherman Jack's Menu

Steamed, Plant based meat, celery and carrots

lobster and shrimp dumplings seasoned with house blend spices

bao dough filled with savory pork and pan fried

ground pork, fresh ginger & scallions in a savory broth wrapped in a soft dumpling wrap

Pan Fried dumplings filled with seasoned ground pork, celery and carrots.

this basket includes one of each of the following: Pork Xiao Long Bao, Shrimp and Pork Siu Mai, Seafood Siu Mai, Vegetable Dumpling and BBQ Pork Bao

shrimp, dungeness crab, lobster, scallops and ground pork, fresh ginger & scallions wrapped in a dumpling wrapped and topped with roe

pork and shrimp mixed with ginger, scallions and rice wine, then topped with fish roe.

pork wontons covered in spicy chili sauce

plant based meat wontons covered in spicy chili sauce

corn, cabbage, carrot, mushroom and house spices wrapped in a soft wonton wrapped and steamed

Egg ribbons whisked into seasoned vegetable broth.

house-made wontons, carrots, bok choy and other vegetables in seasoned broth

tofu, egg, mushrooms and bamboo shoots in a savory, spicy, and tangy base (Spicy)

mussels, celery and onions cooked with a yellow coconut curry sauce

fried wonton wrapped dungeness crab meat and cream cheese

steamed and salted whole edamame

chicken or tofu, celery, carrots seasoned with soy, garlic and ginger and served with lettuce cups and plum sauce

clams and lap cheong (Chinese sausage) seasoned with Rainier beer, garlic and onion

seabass rolled with cilantro and onion in a egg roll wrapper

layered tower of white rice, seasoned ahi tuna, avocado, seaweed and topped with a wasabi-sriracha aioli

honey walnut tempura shrimp placed in lettuce cups and topped with glazed walnuts

diced vegetables, cashews and chicken, sauteed in a brown garlic sauce *contains cashews

your choice of protein (chicken or tofu), fried and topped with our sweet and spicy sauce

your choice of protein (shrimp, beef, chicken) diced vegetables and peanuts in a balanced spicy kung po sauce *contains peanuts

sliced flank steak, green and white onions sauteed in a sweet and spicy sauce, served on a bed of white glass noodles

breaded and fried white meat chicken smothered in our sweet and sour sauce

seabass and vegetables sauteed in a spicy szechuan sauce

black cod seared with a sweet, teriyaki miso marinade and served on a bed of baby bok choy

broccoli sauteed in white garlic sauce

sliced cucumbers marinated in a chili, vinegar sauce

green beans lightly fried and then sauteed with our garlic five spice mix

wakame seaweed topped with salt & pepper

your choice of protein (seafood, beef, chicken, or veggie), peas, carrots, egg tossed with seasoned rice

your choice of protein (seafood, beef, chicken or veggie), carrots, onion, cabbage, and noodles tossed in a light savory sauce

dungeness crab, tobiko, and noodles tossed in a soy garlic sauce

bao filled with a sweet custard

sugared walnuts inside sweet bao dough

Classic, creamy cheesecake with a graham cracker crust, topped with a berry compote

scoop of premium, creamy ice cream

tasting scoop of each of our ice cream selections