FISHBAR Menu

Served with Drawn Butter and Lemon.

Original seasoned or blackened. Served with your two side choices.

Laced with applewood smoked bacon, served with your two side choices.

Laced with applewood smoked bacon.

Original seasoned or blackened. Served with your two side choices

Laced with applewood smoked bacon.

Grilled lobster, chopped romaine, applewood smoked bacon, bleu cheese crumbles, avocado, and egg with your choice of dressing.

Red cabbage, bell peppers, shaved red onion, grapes, cashews, almonds, sunflower seeds, parmesan, vinaigrette

Seared Ahi tuna, baby mix greens, avocado, cucumber, snap peas, cilantro, sesame seeds, crispy onions and toasted pine nuts with ponzu-lime vinaigrette

chopped romaine, croutons, and parmesan cheese topped with our Mesquite Grilled Salmon

Iceberg lettuce, applewood smoked bacon, tomato, and egg with your choice of dressing.

Seasonal.

Chopped romaine, croutons, and parmesan cheese

Warm lobster salad with shredded cabbage on a toasted soft roll.

Marinated and grilled chicken breast, applewood smoked bacon, and avocado on a toasted bun with lettuce, tomato, and onion.

Grilled angus beef patty, melted cheddar, lettuce, tomato, grilled onion and housemade 1000 island on a toasted brioche bun

Sashimi Grade Ahi Tuna seared rare, shaved Brussels sprouts, crispy onion strings, spicy mayo, pickled ginger and ponzu lime vinaigrette.

Breaded chicken served with your choice of one side.

Served with fresh lemon and lemon honey aioli to dip.

Lightly breaded calamari, fried golden brown. Served with our housemade marinara.

Tossed in a traditional wing sauce, served with celery sticks and blue cheese dressing for dipping.

Five large shrimp served with housemade cocktail sauce and fresh lemon.

Drizzled with yuzu and ponzu sauce. Topped with crispy onion strings and jalapenos.

Sautéed or fried crispy with applewood smoked bacon, scallions, and our sweet and spicy chipotle sauce.

Crispy rice squares topped with spicy tuna, red onion, jalapeno, micro cilantro

Mesquite grilled, topped with cilantro cream, spicy mayo, pico de gallo, and fresh jalapeño.

Served with pineapple marmalade and Thai chili sauce to dip.

Served with a lemon dill aioli and caramelized red onion

Roasted cherry tomatoes, garlic, asparagus, arugula pesto drizzle, parmesan, grilled crostini.

Tomato jam, lemon butter, mashed potatoes and grilled asparagus.

One pound steamed Alaskan King Crab served with your choice of two side dishes, drawn butter, and fresh lemon.

(2) Topped with cabbage, corn, avocado, roasted salsa and cilantro crema on blue corn tortillas. Served with a mixed green salad and cilantro crema

Grilled or Fried lobster topped with cabbage, pico de gallo, cotija cheese, taco sauce, and cilantro cream. Served with brown rice.

Lemon butter, mushrooms, and capers. Served over linguini.

Blackened or baja style topped with cabbage, pico de gallo, cotija cheese, taco sauce, and cilantro cream. Served with brown rice.

Served with brown rice, sauteed sweet peppers and onions, pineapple pico de gallo, coconut lemongrass broth

Sautéed with whole cloves of garlic, fresh basil, tomato, and lemon butter. Served over linguini.

Seared AAA grade Ahi tuna, mashed potatoes and sugar snap peas. Served with a giner-soy shiitake mushroom broth and toasted sesame seeds

Mussels, clams, shrimp, salmon, calamari in a creamy tomato broth over a bed of linguini

Teriyaki glazed salmon served over a bowl of brown rice with sautéed sweet peppers, mushrooms, onions, and snap peas topped with crispy onions, fresno chilis, and spicy mayo

AAA Grade Ahi Tuna, avocado, cucumber, radish, scallions. cilantro, sesame and soy over a bed of brown rice. Served with a seaweed salad and spicy mayo on the side.

Topped with toasted panko breadcrumbs and parsley.

Topped with cabbage, scallions, pico de gallo, cilantro cream, and Thai chili sauce. Served with brown rice.

Crispy fried fish served with sweet potato fries, creamy coleslaw, and our house made tartar sauce.

Mesquite grilled salmon with lemon butter, mushrooms, and capers. Served over linguini.