Fish Thyme Restaurant & Bar Menu

4.7

(2,075+ Reviews)

$$Seafood, Bar, Fine dining

Call

(770) 974-2323

Others Sides Others

Others
- Lobster Roll
  Dill mayo + baguette + lettuce + tomato + parmesan truffle fries.
  $16.20
- Grouper Sandwich
  Horseradish encrusted grouper + bun + pickles + dill mayo + lettuce + tomato + onion.
  $14.70
- Fish Tacos
  Flour tortillas + cabbage slaw + wasabi cream + house salsa + tortilla chips.
  $13.10
- Fish And Chips
  White fish + parmesan truffle fries.
  $13.20
Sides
- Curried Slaw
- Cucumber Salad
- Snow Pea Spaghetti
- Vine-Ripened Tomatoes
- Mashed Sweet Potatoes
- Garlic Mashed Potatoes
- Parmesan & Truffle Fries
- Creamed Spinach
  (Bacon)
- Sautéed Corn
  (Peppers & onions)
- Kale Salad
  (Almonds & parmesan)
- Hash Browns
  (Cheese & peppers & onion)
Others
- Hawaiian Ribeye
  Marinated in soy, brown sugar, pineapple and orange juice.
  $28.00
- Grilled Double Chop
  Sage butter.
  $16.30
- Roasted Half Chicken
  Fresh herbs + pan jus.
  $15.20
- Crab Cakes
  Served with two sides.jumbo lump meat crab cakes + spicy remoulade.
- Ahi Tuna
  Served with two sides. Panko + sesame seeds + ponzu.
- Swordfish Au Poivre
  Served with two sides. Honey mustard cognac + panko + cracked pepper.
- Stuffed Salmon
  Served with two sides. Crab meat + clarified butter.
  $20.30
- Grilled North Georgia Trout
  Served with two sides. Lemon caper butter sauce.
- Fried Mississippi Catfish
  Served with two sides. Crispy deep-fried cornmeal & flour breaded.
  $16.90
- Fried Shrimp
  Served with two sides. Crispy deep-fried flour breaded.
- Blackened Texas Redfish
  Served with two sides. Creole cream sauce (contains pork).
  $19.90
- Parmesan & Potato Encrusted Flounder
  Served with two sides. Bacon beurre blanc.
  $18.20
- Alaskan Snow Crab Legs
  Served with two sides. 1 lb steamed in house-made crab boil.
  $18.00
- Blackened Orange Roughy
  Served with two sides. Chipotle beurre blanc + mandarin orange salsa.
  $18.10
- Horseradish Encrusted Grouper
  Served with two sides.lemon caper beurre blanc.