Fish & Things Poke Bar San Jose Menu

Cooked. Spam, furirkake, sauce & tamago egg. 1pc

5 scoops of poke.

4 scoops of poke.

Raw. Inside: imitation crab, panko shrimp. On top: ahi tuna, fresh salmon, avocado, micro greens, sesame seeds, tobiko. Sauce: creamy garlic sesame, unagi sauce.

Deep fried and serve with spicy mayo or creamy garlic sauce

Cooked. Inside: imitation crab, panko shrimp. On top: unagi (eel), avocado, sesame seeds. Sauce: Unagi sauce.

Raw. 1 ahi poke taco, 1 salmon poke taco and 1 cooked salmon taco. All served with cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells.

Cooked. Inside: imitation crab, avocado. On top: sesame seeds.

Cooked. Salmon skin, cucumber, daikon sprout, unagi sauce.

4 scoops of poke.

5 scoops of poke.

Raw. Salmon, yuzu ponzu, crab salad, *avocado, cucumbers, edamame, green onions, white onions, sesame seeds and tempura flakes.

Raw. Spicy. 1 scoop of ahi tuna, 2 scoops salmon, crab salad, spicy mayo, green onions, white onions, serrano peppers, sesame seeds, crispy garlic, spicy tempura flakes.

Raw. Sushi grade salmon poke, cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells.

Sushi grade cooked salmon, cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells.

Raw. 1 ahi poke taco, 1 salmon poke taco and 1 cooked salmon taco. All served with cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells.

Raw. Sushi grade ahi tuna seared and served with caramelized onions, cabbage, tomatoes and wasabi aioli, spicy mayo, or creamy garlic sesame, on a toasted bun (served with potato chips and edamame).

Cooked. Sushi grade cooked salmon served with caramelized onions, cabbage, tomatoes and wasabi aioli, spicy mayo, or creamy garlic sesame, on a toasted bun (served with potato chips and edamame).

Cooked. Grilled chicken thighs, glazed with teriyaki sauce, sesame seeds, edamame, served over rice.

Grilled chicken thigh, glazed with teriyaki sauce, sesame seeds, edamame, served over rice.

Cooked. Sushi grade salmon, pan seared and served with rice, edamame, lemon wedge and house ponzu sauce.

Cooked. Sushi grade salmon, glazed with teriyaki sauce, served over rice, edamame, lemon wedge.

Cooked. Roasted eel, glazed with sweetened soy, sesame seeds, edamame, green onions, served over rice.

Cooked. Spam, furirkake, sauce & tamago egg. 1pc

Raw. Inside: spicy tuna, panko shrimp. On top: ahi tuna, avocado, mirco greens, sesame seeds. Sauce: spicy mayo, unagi sauce.

Raw. Inside: spicy tuna, imitation crab, avocado. On top: ahi tuna, hamachi, fresh salmon, tempura flakes, green onions, tobiko, sesame seeds. Sauce: creamy garlic sesame, unagi sauce and kimchi ponzu.

Cooked. Inside: imitation crab, avocado. On top: sesame seeds.

Cooked. Inside: imitation crab, panko shrimp. On top: unagi (eel), avocado, sesame seeds. Sauce: Unagi sauce.

Raw. Inside: imitation crab, avocado. On top: 4 assorted fish, avocado, green onion, tobikko. No Sauce.

Raw. Inside: Smoked Salmon, cream cheese, avocado. Outside: Sesame Seeds.

Raw. Inside: Smoked Salmon, cream cheese, imitation crab. On top: Torched Salmon, Microgreens, tobiko. Sauce: Creamy Garlic Sesame, unagi sauce, sriracha.

Raw. Inside: spicy tuna, panko shrimp, green apples. On Top: hamachi, avocado, fried onions, green onions, tobiko, sesame seeds. Sauce: spicy cream sauce, unagi sauce, and spicy ponzu.

Raw. Inside: cooked salmon, avocado, cucumber. On Top: fresh salmon, thin cut lemon slices, spicy tempura flakes, green onion, tobiko. Sauce: spicy cream sauce and unagi sauce.

Raw. 12 pieces chef’s choice combination of today’s fresh fish.

Raw. 7 pieces thinly sliced Scottish salmon, mirco green, sesame seeds, Japanese seven spice, yuzu ponzu.

Cooked. Salmon skin, cucumber, daikon sprout, unagi sauce.

Raw. Spicy tuna, cucumber, daikon sprout.

Cooked. Deep fried salmon collar served with rice, lemon wedge, ponzu sauce. *Fish have bones*

Cooked. Salmon skin, green onion, white onion, sesame seeds, spicy mayo, creamy garlic sesame, unagi sauce, edamame, lemon wedge served over rice.

Crab Salad 8 oz.

Deep fried and serve with spicy mayo or creamy garlic sauce

Deep fried, served with spicy mayo or creamy garlic sauce

Pork Pot Stickers with a side of Pot Sticker Sauce

Seaweed Salad 8 oz.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

16oz bottle

Iced Tea

Passion-O-Guava (POG)

Guava

Fuji Apple

Likikoi Passion

Passion Orange

Strawberry Guava

300ML Junmai-Daiginjo sake 16% alcohol by volume

Junmai Sake 200ML 13.5% alcohol. Gluten Free. Vegan Friendly.

300ML Nigori sake 12.5% alcohol

330ml bottle Kawaba Snow Weizen Beer

12oz bottle Sapporo Beer