Ahi tuna, crab salad, classic shoyu sauce, *macadamia nuts, green onions, white onions, and sesame seeds
$20.95
California Love (R)
Salmon, crab salad, yuzu ponzu, crab salad, *avocado, cucumbers, edamame, green onions, white onions, sesame seeds and tempura flakes
$20.95
Heat Wave (Spicy) (R)
1 scoop of ahi tuna, 2 scoops salmon, crab salad, spicy mayo, green onions, white onions, serrano peppers, sesame seeds, spicy tempura flakes, crispy garlic
$19.95
Kitchen Menu
Ahi Poke Crispy Tacos (3 Tacos Per Order) (R)
Sushi-grade ahi tuna poke, cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells
$17.50
Salmon Poke Tacos (3 Tacos Per Order) (R)
Sushi grade salmon poke, cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells
$16.99
Cooked Salmon Tacos (3 Tacos Per Order) (C)
Sushi grade cooked salmon, cabbage, green onions, toasted sesame seeds, spicy mayo or creamy garlic sesame, topped with sliced avocado in crispy taco shells
Sushi-grade ahi tuna seared and served with caramelized onions, cabbage, tomatoes and wasabi aioli, creamy garlic sesame, or spicy mayo, on a toasted bun (served with potato chips and edamame)
$18.50
Salmon Burger (C)
Sushi grade cooked salmon served with caramelized onions, cabbage, tomatoes and wasabi aioli, creamy garlic sesame, or spicy mayo, on a toasted bun (served with potato chips and edamame)
$17.50
Teriyaki Chicken (C)
Grilled chicken thighs, glazed with teriyaki sauce, sesame seeds, edamame, served over rice.
$14.50
Kid's Teriyaki Box (C)
Grilled chicken thighs, glazed with teriyaki sauce, sesame seeds, edamame, served over rice.
$10.50
Pan Seared Salmon (C) Or Teriyaki Salmon (C)
Pan Seared Salmon: Sushi grade salmon, pan seared and served over rice, edamame, lemon wedge, and house ponzu sauce. ------- Teriyaki Salmon: Sushi grade salmon, glazed with teriyaki sauce, served over rice, edamame, lemon wedge.
$16.50
Unagi Bowl (C)
Roasted eel, glazed with sweetened soy, sesame seeds, edamame, green onions, served over rice