Fish & Slips Marina Raw Bar & Grill Menu

One dozen fried jumbo wings, finished on our char-grill and tossed in our house Buffalo sauce – served Mild or Blazing Hot

Fried golden and served with Fish & Slips Sweet Chili Aioli

Four cheeses, lump crab, and secret spices, served hot, with fried & spiced flour tortilla chips

Seven freshly baked oysters on the half shell, stuffed with bacon, baby spinach, onions, and cheeses

Served with all the fixin's and your choice of chicken, steak or blackened tuna

Delicate bites of our famous crab cake with Fish & Slips Sweet Chili Aioli

Jumbo lump crab meat with our spicy cocktail sauce and lemon

Baby field greens, tomatoes, bell peppers, and onions with your choice of dressing

Crisp Romaine hearts, herb croutons, and Parmesan cheese, served with house made Caesar dressing

Our famous grilled jumbo lump crab cake with chili aioli, lettuce & tomato on a toasted potato roll

Fried flounder with lettuce & tomato on a toasted sub roll

Blackened or grilled, with lettuce & tomato on a toasted potato roll

Barbeque grilled chicken breast, with crispy bacon, Swiss cheese, lettuce and tomato on a toasted potato roll

Served with red-eye gravy, sautéed onions and mushrooms, served on Texas toast

Loaded with steak, sautéed peppers and onions, and melted mozzarella cheese on a toasted steak roll

Fresh fried oysters loaded in a sub roll, served with house sauces

Blackened or grilled, with lettuce & tomato on a toasted potato roll

Classic fire-grilled all beef patty

Double meat, double bacon, double cheese

Fire grilled beef patty topped with bourbon sautéed mushrooms and onions, with mozzarella cheese

Fire grilled beef patty topped with fried local oysters and house sweet chili aioli

Blackened beef patty topped with melted blue cheese crumbles

Fire grilled beef patty with bacon and American cheese

Fire grilled beef patty topped with butter sautéed jumbo lump crab and Old Bay spice

Fire grilled all beef patty topped with Philly steak, sautéed peppers and onions, and melted mozzarella cheese

Grilled 12oz ribeye steak with bourbon sautéed mushrooms and onions, served with two sides

Generous portions of fried local flounder, with hush puppies, house tartar sauce and two sides

Lightly fried jumbo shrimp with hush puppies, house tartar sauce and two side

Grilled pound of Southwestern style meatloaf, served with mashed potatoes, steamed broccoli and redeye gravy

Three fried flounder tacos, served with house cole slaw, chili aioli, salsa, sour cream, and charro beans

Half pound fresh Ahi tuna, served grilled or blackened, served with two sides

Grilled jumbo lump crab cake, topped with buttered jumbo lump crab meat and broiled, finished with Fish & Slips Sweet Chili Aioli and served with two sides

Sautéed in secret spices, with bell peppers, and onions, finished with a generous amount of tequila! With flour tortillas, sour cream, Salsa Fresca, shredded lettuce, cheese, and charro beans

with red-eye gravy

raw or steamed

raw or steamed

steamed

6 Oysters, 6 Clams, ½ Pound Shrimp, Steamed Broccoli

12 Oysters, 12 Clams, 1 Pound Shrimp, 1 Pound Crab Legs, Steamed Broccoli

Half pound of our grilled, Southwestern style meatloaf, served with house mashed potatoes, steamed broccoli and red-eye gravy

The classic: American cheese melted on toasted white bread, with a cup of chowder

Two of our fresh fried flounder tacos, served with house cole slaw, chili aioli, salsa, sour cream, and charro beans

Two of our fresh fried Jumbo Shrimp tacos, served with lettuce, cheese, salsa, sour cream and charro beans

Sautéed in secret spices, with bell peppers, and onions, finished with a generous amount of tequila! Flour tortillas, sour cream, Salsa Fresca, shredded lettuce and cheese

Named after the device on a locomotive that clears the way, Cowcatcher always runs smooth. This milk stout is as black as night with a thick tan head. One whiff and you'll notice the aromas of rich cocoa and dark-roasted coffee beans. Swish it around your palate to savor its full-body and smooth mouthfeel

Named after the offshore fishing grounds located 60 miles off the coast of Virginia, Norfolk Canyon Pale Ale is a medium-bodied American Pale Ale, with a solid malt pallet and a pleasant hop finish

Also known as Natty Lite

Tequila, Gin, Vodka, Triple Sec, Rum and a splash of Coke

Vodka, rum, cranberry juice and grapefruit juice

Rum, tequila, ginger ale, pineapple juice

Gin, light rum, vodka, peach schnapps, orange juice, pineapple juice, and grenadine

Raspberry vodka, spiced rum, cranberry juice, and ginger ale

Light rum, dark rum, banana liqueur, blackberry liqueur, pineapple juice, orange juice, and a splash of grenadine

Southern Comfort, sloe gin, amaretto, and orange juice

Dark rum, lime juice, orange juice, and ginger beer

Fresh shucked oyster with house cocktail sauce and beer

Fresh shucked oyster with house cocktail sauce and vodka

2 Pancakes, 3 eggs, dock fries, bacon or sausage and Texas toast

Two Jumbo buttermilk biscuits smothered in country sausage gravy

Large flour tortilla filled with scrambled eggs, cheddar-jack cheese and choice of bacon or sausage. Topped with house salsa and sour cream and served with dock fries

Made fresh to order and served with maple syrup, house berry compote, whipped cream and 2 eggs

Fried egg, Parmesan grilled tomato, American cheese and bacon on a potato roll with dock fries

Three egg omelette served with dock fries and choice of three items. Additional items $2 each. Choices are: onions, peppers, mushrooms, steak, cheese, tomatoes, bacon sausage or shrimp

House pounded and breaded 7oz ribeye fried to perfection smothered in country gravy with dock fries and 2 eggs

Three buttermilk pancakes stacked high served with sweet butter and 2 eggs

Dock fries, scrambled eggs, cheddar-jack cheese and lump crabmeat baked in an iron skillet

Large Shrimp, peppers and onions cooked in a creole mustard cream sauce over cheddar grits

8oz grilled patty topped with American cheese and a fried egg. Served with dock fries