MAINS
- OAK GRILLED FISH OF THE DAYServed over County Line Harvest organic greens, Caesar salad, housemade pasta (with garlic, olive oil and red chili flake) or as a sandwich - See the board for your choice of The Daily Fish *
- FISH AND CHIPSCrispy and golden brown beer-battered Alaskan True Cod or cornmeal crusted oysters served with our housemade tartar sauce and wedge fries
- LINGUINE WITH CLAMSClassic preparation of whole clams served over housemade organic egg pasta with garlic, olive oil, red chile flake and a sprinkle of parsley$27.00
- SAIGON SALMON SANDWICHMarinated and oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, cilantro, jalapeño and tartar$26.00
- TUNA MELT SANDWICHPoached local albacore tuna salad sandwich with capers, kalamata olive, red onion and melted organic cheddar cheese$21.00
- GRILLED FISH TACO3 oak grilled F/V Mr. Morgan rockfish tacos over shaved cabbage, yucatan-style pickled onion and chile de árbol salsa$22.00
- HALF-POUND CHEESEBURGERDry-aged Flannery beef with Sierra Nevada white organic cheddar cheese, southern remoulade and pickled onion on a Acme sesame seed bun$22.00
- THE FISH REUBENSmoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese$25.00
- STEAMER BOWL1 pound of steamed Hog Island manila clams prepared with herbed compound butter, lemon, garlic and grilled ciabatta$29.00
- THE FISH SMASH BURGERDouble patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade tartar$28.00
- DUNGENESS CRAB ROLLWest coast Dungeness crab tossed with butter & chives, served on a toasted Acme torpedo roll$49.00
KIDS
- FISH STICKS & FRIES$16.00
- GRILLED CHEESE & FRIES$12.00
- SMALL PASTA WITH BUTTER AND PARMESAN CHEESE$14.00
SIDES
- BOMBALONI BEANSIacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter$8.00
- COLESLAWShredded cabbage with sweet & sour Thai vinaigrette, cilantro and toasted sesame seed$7.00
- CRISPY SHOESTRING FRIESSeasoned house fries – ketchup on request$7.00
- OLD BAY CHIP BOWLHousemade potato chips seasoned with Old Bay$6.00
SALADS
- CAESAR SALADOur famous Caesar dressing tossed with crispy romaine lettuce and sourdough croutons
- TUSCAN WHITE BEAN AND TUNA SALADHouse poached local albacore tossed with tarragon vinaigrette, black olive, red onion, fennel and Iacopi Farms white beans$21.00
- THE LOUIE SALADWild Oregon Bay Shrimp or Dungeness Crab over iceberg lettuce with hard boiled egg and our housemade Louie dressing
- GREEN SALADMarin County Line Harvest organic mixed greens, with seasonal garnish, housemade croutons & vinaigrette
- GLAD HAND SALADA Sausalito tradition. Pt. Reyes blue cheese dressing served over a wedge of crisp iceberg lettuce with housemade sourdough croutons
STARTS
- PORTUGUESE RED CLAM CHOWDERThe Original Portuguese Red chowder made with tomatoes, linguica, clams & smoked paprika topped with organic watercress or Boston White chowder with surf clams, bacon, potatoes & a special blend of herbs
- BOSTON WHITE CLAM CHOWDERThe Original Portuguese Red chowder made with tomatoes, linguica, clams & smoked paprika topped with organic watercress or Boston White chowder with surf clams, bacon, potatoes & a special blend of herbs
- GUACAMOLE & CHIPSHousemade mashed hass avocados with red onions, cilantro and lime juice served with organic tortilla chips$14.00
- POKELocal albacore loin in a shoyu poke sauce with shaved onion, furikake, avocado and Star Route greens *$22.00
- OYSTERS ON THE HALF SHELLFresh shucked oysters - See board for daily selection and pricing *
- CLAM DIPHousemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips$12.00
