Fish Place Menu

Served with two sides.

The seafood pasta is a mix of shrimp, chicken, sausage, bells peppers and onions all tossed together with homemade Cajun creamy sauce

Hand-rolled crab balls, combining succulent crab meat with a blend of seasonings, lightly fried for a golden finish.

Served with two sides.

3 shrimp, 3 redfish or catfish, 3 oysters, 1 crab ball, 1 stuffed jalapeño, and 1 boudin ball. and

Succulent shrimp served with tender corn on the cob and red potatoes.

Our homemade meat patty with melted cheese, with lettuces, tomatoes, pickles, onions, and mayonnaise. Served with French Fries.

The cold, refreshing, sparkling classic that America loves.

Enjoy our homemade pinto beans and rice with sausages.

Traditional Mac N cheese as a side orders opcion

Fresh house tuscan potatoes styles.

One ear of corn on the cob, typically steamed and served with butter and a sprinkle of seasoning.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

One size

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crisp shredded cabbage in a creamy, tangy dressing.

Lightly seasoned and sautéed, often accompanied by hints of garlic for added flavor.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Extra condiments typically include a selection of sauces and dressings such as tartar, cocktail, and spicy mayo, catering to enhancing the flavors of seafood dishes.

A smooth sauce made primarily from seafood stock, enriched with cream and thickened to a velvety consistency.

Grilled French bread with a golden crust, lightly seasoned with herbs and garlic.

Assorted vegetables, typically including zucchini, bell peppers, and onions, grilled to enhance their natural flavors.

Lemon vodka and triple sec, shaken with fresh lemon juice and served with a sugary rim.

A crisp, satisfying taste to quench thirst and energize without caffeine

A blend of amaretto and cognac, typically served as a smooth, sippable shot.

Vegas bombs typically include Crown Royal, peach and coconut rum, mixed with an energy drink for a revitalizing shot.

A refreshing blend of seafood-infused juice, typically includes a mix of savory and tangy flavors tailored for a unique taste experience.

Italian garlic butter bread filled Cajun season fried Redfish fillet with lettuces, tomatoes, pickles, tartar sauces. Served with French Fries.

Italian garlic butter bread filled choice of grilled or fried chicken bread with lettuces, tomatoes, pickles, mayonnaise. Served with French Fries.

Italian garlic butter bread filled Cajun season fried shrimp with lettuces, tomatoes, pickles, tartar sauces. Served with French Fries.

Italian garlic butter bread filled with BBQ sausage, onions, pickles. Served with french fries.

Italian garlic butter bread filled Cajun season fried crawfish tails with lettuces, tomatoes, pickles, tartar sauces. Served with French Fries.

Italian garlic butter bread filled Cajun season fried shrimp with lettuces, tomatoes, pickles, tartar sauces. Served with French Fries.

Italian garlic butter bread filled with BBQ chopped beef, onions, pickles. Served with french fries.

Italian garlic butter bread filled Cajun season fried oysters with lettuces, tomatoes, pickles, tartar sauces. Served with French Fries.

Italian garlic butter bread filled with chopped steak, bell peppers, onions, and pepper jack cheese. Served with French Fries.

6 shrimp, 6 redfish or catfish, 6 oysters, 1 crab ball, 1 stuffed jalapeno, and 1 boudin ball.

2 stuffed shrimp, 2 crab balls, 2 stuffed jalapenos, 2 boudin balls, and fries.

The seafood pasta is a mix of shrimp, chicken, sausage, bells peppers and onions all tossed together with homemade Cajun creamy sauce

Our seafood stew comes with Shrimp, fish fillet, clams, mussels, cook with fresh tomatoes, onions, cilantro. We prepare this delicious soup from scratch, served with rice and french bread. 32 oz seafood stew/caldo marisco

Hearty stew made from combinations of seafood, (Shrimp, chicken, and sausage) and vegetables served over cooked white rice and french bread. 32oz or 16oz Gumbo

This incredibly simple dish features a rich and luxurious Parmesan cream sauces, tender shrimp and hearty fettuccine noodles. Our creamy Alfredo sauce is made with butter, garlic, heavy cream and Parmesan. Served with french garlic bread.

The classic club is a triple-decker sandwich made up of three slices toasted white bread, deli slice turkey, chicken, bacon, lettuces, tomatoes, mayonnaise. Served with French Fries.

Served on the burger bun, made with Cajun season fried catfish, shredded lettuces, tomatoes, pickles, onions, and tartar sauces Served with French Fries.

Served on the burger bun, made with Cajun season fried or grilled chicken, shredded lettuces, tomatoes, pickles, onions, and mayonnaise Served with French Fries.

Our homemade meat patty with melted cheese, with lettuces, tomatoes, pickles, onions, and mayonnaise. Served with French Fries.

Fried or Grilled pork chop filled with lettuce, tomatoes, pickles, onions, and mayonnaise. Served with French Fries.

Our homemade meat patty with melted cheese, with lettuces, tomatoes, pickles, onions, and mayonnaise. Served with French Fries.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with side.

Served with side.

Served with side.

Served with side.

Served with side.

2 pieces. Served with side.

Served with side.

Served with side.

Served with side.

12 oz cut. Served with side.

Served with side.

Served with side.

Served with side.

Served with side.

10 pieces. Served with side.

5 pieces. Stuffed with cream, cheese, and jalapeno. Served with side.

10 pieces. Served with side.

idaho potatoes butter, cheddar cheese, sour cream, chives, bacon bits.

Four boiled potatoes, often served as a hearty addition to complement the flavors of a seafood boil.

Two clusters of snow crabs, typically prepared in a seasoned boil that may include ingredients like garlic and butter.

Succulent shrimp served with tender corn on the cob and red potatoes.

Sausage prepared in a seafood boil style, typically includes a mix of beef and pork.

Crispy jalapenos filled with a creamy cheese blend and lightly seasoned, offering a spicy and savory start to your meal.

Stuffed shrimp typically includes large shrimp filled with a savory crab meat stuffing, often baked and served with a complementary sauce.

Chilled shrimp served with a classic cocktail sauce, typically accompanied by a lemon wedge.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Served with French Fries.

Served with French Fries.

Served with Butter, Cheese, Sour Cream, Chives & Bacon.

Served with Butter, Cheese, Sour Cream, Chives & Bacon.

Served with Butter, Cheese, Sour Cream, Chives & Bacon.

A carbonated drink with a sweet grape flavor, caffeine-free and may contain artificial flavors.

A refreshing, apple-flavored beverage known for its blend of fruit juice and natural flavors.

Refreshing orange soda with a delightful burst of citrus flavor.

A refreshing peach-flavored soda, caffeine-free and typically contains no juice.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

The cold, refreshing flavors of lemon and lime, perfectly blended.