Fish on rice sushi & ramen Menu

Garlic butter soybeans.

Garlic butter sauce.

4 pieces.

Topped with bonito.

Served with ponzu.

4 pieces.

1 piece. Miso marinated black cod.

Topped with bonito.

Fried marinated chicken.

5 pcs. Chicken potstickers.

Served with spicy mayo and eel sauce.

5 pieces.

Assorted vegetables

Shrimp and mixed veggies.

Eggplant tempura sautéed in miso sauce

Delightful mix of fresh seaweed, tossed in a savory dressing.

Seared ahi tuna on top of mixed greens and tomato. Served with ginger dressing.

Thinly sliced cucumbers dressed in a light vinegar sauce, garnished with sesame seeds.

Fresh mix of greens, tomatoes, avocado, corn and homemade ginger dressing.

Spicy. Raw, masago. Spicy tuna roll topped with salmon and thinly sliced lemon. Truffle ponzu sauce

Soft-shell crab and crab salad roll topped with tuna, yellowtail & avocado. Eel sauce, spicy mayo.

Raw. Spicy tuna, cucumber roll topped with tuna , avocado, and crunchy garlic

Spicy. Raw. Spicy tuna, avocado roll topped with albacore & crispy onion. Ponzu sauce and garlic oil.

Spicy crab, avocado, ebi shrimp roll topped with spicy tuna & masago. Eel, sesame sauce.

Spicy. Raw. Spicy tuna & avocado roll in soy paper topped with yellowtail, red onion & cilantro. Yuzu sauce.

Spicy. Raw. Spicy crab & cucumber topped with yellowtail, avocado and jalapeño. Ponzu sauce.

Shrimp tempura and crab salad roll in soy paper topped with tuna, salmon and avocado. Sesame sauce, chili oil.

Spicy. Raw. Spicy tuna and cucumber roll topped with premium sliced avocado. Eel, chili oil.

Spicy. Raw. Shrimp tempura, jalapeño, avocado roll topped with spicy tuna crunchy flakes. Eel, chili oil.

Crab salad and cucumber roll topped with freshwater eel and avocado. Eel sauce.

Raw. Crab salad, cucumber, and avocado roll topped with albacore, tuna, salmon & yellowtail.

Masago. Crab salad and avocado roll topped with baked salmon.

Masago. Crab salad and avocado roll topped with baked scallop.

Masago. Spicy crab, cucumber & avocado roll in soy paper topped with baked langostino lobster.

Shrimp tempura, avocado, and cucumber roll topped with crab salad and crunchy flakes.

Raw, masago. Yellowtail, salmon, tuna & avocado wrapped with cucumber. Yuzu truffle sauce.

No-rice Roll. Spicy crab, avocado, and cucumber wrapped with salmon. Mustard truffle sauce. Raw, masago

Salmon, tuna, and yellowtail roll in soy paper topped with sliced avocado and tobiko

Shrimp tempura, avocado, and cucumber roll topped with spicy crab and shrimp ebi

Soy paper.

Raw.

Raw.

Raw.

Raw.

Maki. Raw.

Raw.

Raw.

5 pieces.

Maki. raw.

Jumbo scallop.

Ebi.

Amaebi.

Bluefin tuna belly.

Salmon egg.

Sushi. Smelt egg.

Sweet egg.

Monk fish liver.

Octopus.

Squid.

8 pieces. Akami, toro, sweet shrimp, hotate, yellowtail, salmon, halibut, and special fish of the day. Served with blue crab hand roll.

12 pieces bluefin tuna, yellowtail, salmon, hotate, halibut, and shima aji.

Yellowtail & jalapeño served with yuzu sauce.

Seared albacore & fried onions served with garlic ponzu sauce.

Seared tuna sashimi served with sautéed spinach.

Salmon and ikura over sushi rice.

Eel, avocado, tamago, and masago over sushi rice.

Chicken teriyaki and steamed vegetables over steamed rice.

Chicken cutlets over steamed rice.

Salmon teriyaki and steamed vegetables over steamed rice.

Marinated pork over steamed rice.

Grilled beef over rice, typically includes a savory teriyaki sauce.

Stir-fried udon in spicy sauce mixed with green beans and carrot served with pork chashu.

Udon noodles in shoyu broth served with a small side of mixed tempura

750 mL

500 mL

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Japanese soft drink

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Pickled ginger, typically served as a palate cleanser between different sushi dishes.

Eel sauce is a sweet and savory condiment, typically made from soy sauce, mirin, and sugar, offering a rich glaze perfect for enhancing sushi and various dishes.

A blend of mayonnaise and select spicy ingredients, creating a tangy and zesty condiment ideal for enhancing dishes with a creamy kick.

Ponzu is a Japanese citrus-based sauce, blending soy sauce, vinegar, and a variety of citrus juices for a tangy, versatile flavor profile.