Fish on rice sushi & ramen Menu

Garlic butter soybeans.

Garlic butter sauce.

4 pieces.

Topped with bonito.

Served with ponzu.

4 pieces.

1 piece. Miso marinated black cod.

Topped with bonito.

Fried marinated chicken.

5 pcs. Chicken potstickers.

Served with spicy mayo and eel sauce.

5 pieces.

Assorted vegetables

Shrimp and mixed veggies.

Eggplant tempura sautéed in miso sauce

Seared ahi tuna on top of mixed greens and tomato. Served with ginger dressing.

Thinly sliced cucumbers dressed in a light vinegar sauce, garnished with sesame seeds.

Fresh mix of greens, tomatoes, avocado, corn and homemade ginger dressing.

Spicy. Raw, masago. Spicy tuna roll topped with salmon and thinly sliced lemon. Truffle ponzu sauce

Soft-shell crab and crab salad roll topped with tuna, yellowtail & avocado. Eel sauce, spicy mayo.

Raw. Spicy tuna, cucumber roll topped with tuna , avocado, and crunchy garlic

Spicy. Raw. Spicy tuna, avocado roll topped with albacore & crispy onion. Ponzu sauce and garlic oil.

Spicy crab, avocado, ebi shrimp roll topped with spicy tuna & masago. Eel, sesame sauce.

Spicy. Raw. Spicy tuna & avocado roll in soy paper topped with yellowtail, red onion & cilantro. Yuzu sauce.

Spicy. Raw. Spicy crab & cucumber topped with yellowtail, avocado and jalapeño. Ponzu sauce.

Shrimp tempura and crab salad roll in soy paper topped with tuna, salmon and avocado. Sesame sauce, chili oil.

Spicy. Raw. Spicy tuna and cucumber roll topped with premium sliced avocado. Eel, chili oil.

Spicy. Raw. Shrimp tempura, jalapeño, avocado roll topped with spicy tuna crunchy flakes. Eel, chili oil.

Crab salad and cucumber roll topped with freshwater eel and avocado. Eel sauce.

Raw. Crab salad, cucumber, and avocado roll topped with albacore, tuna, salmon & yellowtail.

Masago. Crab salad and avocado roll topped with baked salmon.

Masago. Crab salad and avocado roll topped with baked scallop.

Masago. Spicy crab, cucumber & avocado roll in soy paper topped with baked langostino lobster.

Shrimp tempura, avocado, and cucumber roll topped with crab salad and crunchy flakes.

Raw, masago. Yellowtail, salmon, tuna & avocado wrapped with cucumber. Yuzu truffle sauce.

No-rice Roll. Spicy crab, avocado, and cucumber wrapped with salmon. Mustard truffle sauce. Raw, masago

Salmon, tuna, and yellowtail roll in soy paper topped with sliced avocado and tobiko

Shrimp tempura, avocado, and cucumber roll topped with spicy crab and shrimp ebi

Soy paper.

Raw.

Raw.

Raw.

Raw.

Maki. Raw.

Raw.

Raw.

5 pieces.

Maki. raw.

Jumbo scallop.

Ebi.

Amaebi.

Bluefin tuna belly.

Sushi. Sea urchin.

Salmon egg.

Sushi. Smelt egg.

Sweet egg.

Monk fish liver.

Octopus.

Squid.

8 pieces. Akami, toro, sweet shrimp, hotate, yellowtail, salmon, halibut, and special fish of the day. Served with blue crab hand roll.

12 pieces bluefin tuna, yellowtail, salmon, hotate, halibut, and shima aji.

Yellowtail & jalapeño served with yuzu sauce.

Seared albacore & fried onions served with garlic ponzu sauce.

Seared tuna sashimi served with sautéed spinach.

Salmon and ikura over sushi rice.

Eel, avocado, tamago, and masago over sushi rice.

Chicken teriyaki and steamed vegetables over steamed rice.

Chicken cutlets over steamed rice.

Salmon teriyaki and steamed vegetables over steamed rice.

Marinated pork over steamed rice.

Stir-fried udon in spicy sauce mixed with green beans and carrot served with pork chashu.

Udon noodles in shoyu broth served with a small side of mixed tempura

750 mL

500 mL

Japanese soft drink