Fish On Fire Menu

sweet, tender, large shrimp. char-grilled with our own blend of lemon, basil and thyme, resting on lemon butter rice. tasty morsels of the sea that remind you of why you're in florida.

the "fish" prepares for you, a half'a pound of sweet, large shrimp. lightly dusted with simple seasonings and fried to tender perfection. the recipe comes to us from the fine folks that host the grant, florida, volunteer seafood festival. it's held every february, just a day trip away, in the metropolis of grant, florida 32949. we serve these shrimp all year long. you can toss them with any of our sauces, but why would you want to.

we coat top of the line yellow fin tuna with black and white sesame seeds and sear it rare. served with sesame soy sauce and spiced wasabi. nobody does it better.

alligator is better for your heart than the common chicken. less cholesterol and the "bite" of lobster. now, we take the gator and cut'm up in tender nuggets of white meat. the nuggets are then marinated in buttermilk, seasoned with everglades spices and fried to perfection. served up with fofer's remoulade. outstanding when tossed in one of our wing sauces.

coastal cut boneless chicken is our way of taking the best part of the bird and slicing it up ourselves. we coat these succulent morsels with our everglades blend and gently fry them for you. you can get'em with the skin still on'm or without. of course we'll toss'm in a sauce for you.

a large order of fries topped with melted cheddar cheese with bacon bits, and a green onions sour cream sauce.

mom's favorite. made the old world way with lots of feta cheese, red onions, tomato, pepperoncini, cucumbers, calamata olives and a blend of lemon juice, olive oil and mediterranean herbs.

a run through the vegetable patch with iceberg lettuce, green leaf lettuce, tomato, cucumber, carrots, onion and bell peppers.

a new classic for old friends. discovered at our poker game, this hidden gem delivers pow to the taste buds and crunch to the brain. tons of root vegetables tossed with our homemade zesty vinaigrette dressing.

sourced from the gulf of mexico our grouper is light fleshed and and mild tasting. tins fish accepts all flavors well

our "secret special" for over 4 years. two 4 oz yellow fin tuna steaks, seared and encrusted with your choice of sesame seeds, cracked black pepper or blackening seasoning.

our local, wild caught specially, coated in commeal breading, cracker filed

sirloin tips, cooked to temperature and dressed up with sauteed onions, mushrooms and melted provolone cheese

marinated in caribbean jerk seasoning topping with sauteed onions, mushrooms and melted provolone cheese.

our half pound burger with bacon and your choice of cheese.

a blackened burger with bacon, cajun gravy and provolone cheese

with sauteed mushroom and topped with swiss cheese

a blackened burger with bleu cheese crumbles and bacon.