Crostini
- Whipped Ricottaolive oil, sea salt, tellicherry pepper, marjoram$8.00
- Heirloom Tomatoesstracciatella, 25 year old balsamic, pickled onion, olive oil, basil$14.00
- Veal Tartare (Tonnato)tuna sauce, green garlic, salt cured capers, shallot, garlic chips, chive, horseradish$16.00
- Country Breadextra virgin olive oil, oregano$3.00
Antipasta
- Salt Baked Beetsgorgonzola, dolce DOP, balsamic vecchio, radicchio ala plancha, dill$8.00
- Roasted Maitake Mushroomsottocenere al tartufo cheese, oregano, black garlic aioli, caponata$8.00
- Warm Olivesrosemary, chili, oregano, garlic, olive oil$6.00
Small Plates
- Charred Broccolismoked goat cheese, bagna cauda, chili flakes, pan fritto$10.00
- Scampiprawns, calabrian chili, parsley, white wine, garlic butter$16.00
- Squash Blossom Rangoonricotta, crab meat, salsa verde$18.00
- Roasted Half Eggplantpine nuts, tahini, ricotta salata, lemon, mint, parsley, olive oil, chili$12.00
- Chicory Caesarbitter winter greens, oregano, croutons, parmesan, soft egg, preserved lemon$10.00
- Foie Gras Carpacciomiso, pear, vanilla oil, long pepper$18.00
- Gnudimushroom bolognese, parmesan fondue, nutmeg, crispy kale, ricotta salata$18.00
Pasta
- Mafaldinecrab, lobster mushrooms, calabrian chili, bonito, parsley pan frito$22.00
- Rigatonibraised oxtail, taleggio cheese, green apple, walnuts, pickled celery$17.00
- Agnolottiwhite bean, green tomato and parmesan brodo, pesto, espelette$16.00
- Cacio E Pepebucatini, tellicherry black pepper, pecorino romano$16.00
- Fusilliduck bolognese, sage, pecorino romano, brandy, pancetta$22.00
- Pappardellepork cheek sugo, stracciatella, basil, extra virgin olive oil$20.00
Large Plates
- Côte De Bouef (Rib-Eye)sautéed broccolini, garlic butter, madeira sauce, fresh horseradish$58.00
- Grilled Whole Branzinocalabrian chili and herb marinade, sunchoke berigoule, herb salad, charred lemon$32.00
- Chicken Cacciatorebraised chicken leg, tomatoes, yukon golds, banana peppers, castelvetrano olives$28.00
- Braised Lamb Neckwhipped ricotta, barolo tomato sauce, fried garlic, oregano, maldon salt, mint$34.00
Sides
- Braised Endiveguanciale, butter beans, chile flakes, garlic$12.00
- Polentamushroom ragu, truffle mascarpone, parmesan, chive$14.00
- Fried Potatoesyukon golds, garlic aioli, oregano butter, pecorino romano DOP$10.00
- Risottored wine, bone marrow, lardo, parmigiano-reggiano, gremolata$16.00
Happy Hour Pasta
- Mafaldinecrab, lobster mushrooms, calabrian chili, bonito, parsley pan frito / pair with Prosecco, Tullia, "Brut", Treviso, Italy NV +$8$15.00
- Rigatonibraised oxtail, taleggio cheese, green apple, walnuts, pickled celery / pair with Nebbiolo, Elena Guisseppe, Langhe, Italy 2017 +$11$12.00
- Agnolottiwhite bean, green tomato and parmesan brodo, pesto, espelette / pinot grigio, revino, "Celso", delle Venezie, Italy 2018 +$8$11.00
- Linguinelittleneck clams, leeks, bacon, roasted garlic / pair with Garganega, Tamelli, Soave, Italy 2018 +$9$14.00
- Gnudimushroom bolognese, parmesan fondue, nutmeg, crispy kale, ricotta salata / pair with Sangiovese, Poggio della Torre, Chianti Classico, Italy 2015 +$11$12.00
- Cacio E Pepebucatini, tellicherry black pepper, pecorino romano / pair with Chardonnay, Castella della Sala, "Bramito", Umbria, Italy 2016 +$12$10.00
- Fusilliduck bolognese, sage, pecorino romano, brandy pancetta / Montepulciano, Morando, Abruzzo, Italy 2017 +$8$15.00
- Pappardellepork cheek sugo, stracciatella, basil, extra virgin olive oil / Bordeaux Blend, Capolidista, "Ca' Emo", Veneto, Italy 2016 +$11$14.00
Dessert
- Tiramisu (For Two)ladyfingers, mascarpone mousse, coffee, tia maria, valrhona bittersweet chocolate$12.00
- Buttermilk Pannacottafresh berries, hibiscus granita, mint, marjoram, sicilian olive oil$8.00
- Zabaglionemarsala, roasted fall fruit, amaretti streusel$8.00
- Affogatovanilla bean ice cream, espresso coffee, hazelnut brittle, bittersweet chocolate$7.00
- Pound Cakeroasted apple, caramel, saffron ice cream$8.00
Cocktails
- Negroni Sbagliatocampari, prosecco$13.00
- F-N-F Martinigin or vodka, dry marsala, fino sherry vermouth, gorgonzola olive, angostura bitters$13.00
- Black Manhattanold overholt rye, averna, cherry, bitters$13.00
- Spritzcontratto aperitivo, cocchi americano, prosecco, bitter lemon$11.00
- Godfather Sourscotch, amaretto, house sours$9.00
- Sazerac In Theoryjamaican run, bourbon, sambuca, basil, bitters$12.00
- Gin Toniclondon dry gin, suze, limoncello, roasted lemons, basil$11.00
- Easy Riderlate summer shrub, citrus, ginger beer (non-alcoholic)$7.00
Beer
- Rusty Rail"wolf king" imperial stout$8.00
- Platformorange blossom gose$8.00
- Eleventh HourMexican lager$8.00
- Rusty Rail"tasting colors" tart raspberry ale$9.00
- Founder's"all day" session IPA$7.00
- Dogfish Head"namaste" white ale$7.00
- East End"fat gary" nut brown ale$7.00
- Victory"sour monkey" wild ale$9.00
Sparkling by the glass
- Prosecco, Tullia, "Brut", Treviso, Italy NV$11.00
- Sparkling Lagrein Rosé, Bortolotti, "Brut", Veneto, Italy NV$13.00
White/Rosé by the glass
- Pinot Grigio, Revino, “Celso,” Delle Venezie, Italy, 2018$10.00
- Garganega, Tamellini, Soave, Italy, 2018$12.00
- Friulano Rodari, “Flower,” Friuli Colli Orientali, Italy, 2017$14.00
- Verdicchio Luchetti, Castelli Di Jesi Classico, Italy, 2018$12.00
- Chardonnay, Castella Della Sala, “Bramito,” Umbria, Italy, 2016$15.00
- Fiano De Avellino, Vinosia, “Le Grade,” Campania, Italy, 2016$13.00
- Rosé Of Corvina, Cavalchina, “Chiaretto,” Bardolino, Italy, 2018$13.00
Red by the glass
- Barbera D’Asti, La Gironda, Piedmont, Italy, 2017$13.00
- Nebbiolo, Elena Guisseppe, Langhe, Italy, 2017$14.00
- Bordeaux Blend, Capolidista, “Ca’ Emo,” Veneto, Italy, 2016$13.00
- Sangiovese, Poggio Della Torre, Chianti Classico, Italy, 2015$13.00
- Montepulciano, Morando, Abruzzo, Italy, 2017$10.00
- Aglianico, Terredora Di Paolo, Campania, Italy, 2016$14.00
- Malbec, Benegas, “Estate,” Mendoza, Argentina, 2017$12.00
- Cabernet Sauvignon, H.I.P., “La Mode,” Columbia Valley, WA, 2016$13.00
