Fish Net Menu

Three large, seasoned pork ribs served atop a bed of crinkle-cut fries.

Crispy fried fish fillets paired with golden crinkle-cut fries.

Sweet corn encased in a crispy batter, deep-fried to golden perfection.

Crispy whiting fillets fried to golden perfection, served with crinkle-cut fries.

Five slices of green tomatoes, breaded and fried, typically accompanied by a signature dipping sauce.

Crisp shredded cabbage and carrots in a tangy dressing.

Creamy house-made ranch dressing with hints of garlic, dill, chive, and onion.

A cup of honey gold sauce typically made with a blend of honey, mustard, and spices.

Cocktail sauce typically includes a blend of ketchup, horseradish, and lemon juice, perfect for complementing seafood dishes.

A single piece of freshly baked bread.

Three crispy wings coated in a spicy hot sauce.

Three mild-flavored wings, typically served with a gentle seasoning to offer a milder taste experience.

Smothered in a tangy hot sauce, these six wings offer a bold, spicy kick.

Three bone-in wings, seasoned with lemon pepper.

Three pieces of wings, seasoned and fried, offering a savory taste with a blend of spices.

6 pieces of wings, fried and coated in a sweet and subtly tangy honey gold sauce.

Six pieces of wings, seasoned and cooked to bring out a rich, savory taste.

Six bone-in wings, seasoned with a tangy lemon pepper rub.

Two pieces of catfish, typically breaded and fried, served on a bun with tartar sauce, lettuce, and tomato.

A single fish fillet, typically served with lettuce, tomato, and tartar sauce on a bun.

Fried whiting served on a bun, typically includes tartar sauce, lettuce, and tomato.

Two pieces of whiting fillet, typically served with tartar sauce, lettuce, and tomato on a toasted bun.

Bison patties typically served with buffalo sauce, often accompanied by lettuce, tomato, and a creamy dressing, nestled between a soft bun.

Two pieces of beef ribs, typically coated in a spicy buffalo sauce, served as a sandwich.

Breaded and fried tilapia fillet with lettuce, tomato, and tartar sauce on a bun.

Farm-raised catfish fillet, typically served on a bun with tartar sauce, lettuce, and tomato.

Four pieces of chicken tenders, typically hand-breaded and deep-fried.

Eight pieces of shrimp, breaded and fried, typically served with coleslaw and a dinner roll.

Eight pieces of breaded shrimp, fried until golden.

Breaded catfish nuggets, typically served with fries, coleslaw, and bread.

Hand-breaded catfish nuggets, lightly fried to a golden brown.

Dill pickle slices coated in a seasoned batter and fried, typically served with a ranch dipping sauce.

Sweet corn encased in a crispy batter, deep-fried to golden perfection.

Onion slices are battered and deep-fried till golden, typically including a light seasoning.

12 pieces of cornmeal batter hush puppies, deep-fried to a golden brown.

Spaghetti noodles served with a classic tomato-based sauce, often accompanied by ingredients such as herbs and garlic for added flavor.

Lightly seasoned and prepared to offer a simple yet delightful accompaniment to any meal.

A mix of tender leafy greens, typically includes a light dressing.

Macaroni pasta typically mixed with a creamy cheese sauce.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Freshly squeezed lemon juice mixed with water and sugar, offering a refreshing and balanced citrus drink.

Crispy fried catfish steaks served with crinkle-cut fries. Accompanied by ketchup and hot sauce packets for added flavor.

Crispy fried fish fillets paired with golden crinkle-cut fries.

Two pieces of whole whiting, typically battered and fried.

Crispy whiting fillets fried to golden perfection, served with crinkle-cut fries.

Three small bone-in buffalo wings, typically coated in a tangy and spicy buffalo sauce.

Three large, seasoned pork ribs served atop a bed of crinkle-cut fries.

Two pieces of tilapia, typically fried or grilled, served with fries and hush puppies.

One piece of farm-raised catfish fillet, typically breaded and fried, served without sides.

Two farm-raised catfish fillets, typically prepared by frying to achieve a golden crust.

A single piece of catfish steak, typically served with tartar sauce and lemon wedges.

One piece of farm-raised catfish fillet, typically coated in a seasoned cornmeal crust and fried.

One piece of whole whiting, typically battered and fried.

A single whiting fillet, coated in a seasoned batter and fried.

One piece of buffalo wing, typically served with a coating of regular buffalo sauce.

One piece of large, bone-in buffalo rib, slowly cooked to tender perfection, typically accompanied by a signature barbecue sauce.

Tilapia fillet typically served with tartar sauce.