Fish n Wingz, Fish 'n Wingz Menu

Crispy fried chicken wings paired with golden crinkle-cut fries. Eight wings per serving.

Ten crispy chicken wings, accompanied by golden fries, prepared to your preference from a selection of flavors.

Sixteen chicken wings, typically accompanied by fries, prepared in a style consistent with popular choices.

Twenty-four chicken wings, accompanied by fries, prepared in a style that is commonly enjoyed together.

1 pound of tender gizzards or livers, served as your protein choice.

Coated in a spicy sauce, these six crispy chicken wings are garnished with chopped green onions.

Twelve pieces of chicken wings tossed in a spicy sauce.

Crispy chicken tender on a bun, typically includes pickles.

Served with fries and a drink.

1/4 Ib beef patty with American cheese. Served with any condiments just the way you like it.

1/4 lb beef patty with American cheese. Served with any condiments just the way you like it. Served with fries and drink.

A small bacon cheeseburger, featuring a juicy beef patty, crispy bacon, and melted cheese, typically includes lettuce, tomato, and onion on a soft bun.

Two beef patties cooked on grill with American cheese.

1 lb beef patty with bacon. Served with any condiments just the way you like it.

Two large chicken patties with double cheese, typically includes lettuce, tomatoes, onions, and mayonnaise on a bun.

Two perch, french fries, and a drink.

Whiting, french fries, and a drink.

Crispy catfish fillet paired with golden crinkle-cut fries.

Juicy beef patty topped with melted cheese, crisp lettuce, tomato, pickles, onions, and a side of crinkle-cut fries.

Four pieces strips, fries and 12 oz drink.

Crispy fried pork chop served with golden crinkle-cut fries.

Frog legs, typically prepared by sautéing in butter with garlic, may also include mushrooms and tomatoes, offering a unique taste experience.

Two seasoned pork chops, typically battered and deep-fried, offering a simple yet satisfying taste.

A pork chop dinner typically includes a seasoned and cooked pork chop accompanied by a selection of sides such as vegetables, a starch like rice or potatoes, and possibly a sauce or gravy.

Fried whiting, typically includes a lightly breaded exterior with a tender inside, served as a standalone dish.

Crispy fried catfish fillet served with crinkle-cut fries and a slice of bread.

Catfish nuggets are typically small, bite-sized pieces of catfish, breaded and fried until golden brown.

Tilapia fillet, typically includes a light seasoning before being fried to a golden crisp.

Cod.

Cod with fries and drink.

This dish combines two fried whiting fillets with two chicken wings, typically breaded and cooked to a golden finish.

This dish features a combination of two catfish fillets, typically breaded and fried, paired with two chicken wings, seasoned according to traditional recipes.

Two tilapia fillets, typically accompanied by two wings, prepared in a style common to chicken cuisine.

A pizza puff typically consists of a deep-fried dough pocket filled with pizza toppings like cheese and tomato sauce.

Half-pound chicken gizzard. Option to switch to livers.

Crispy chicken nestled in a warm bun

A fish sandwich featuring a fish fillet with tartar sauce, typically on a bun. Common additions include lettuce and tomato.

Crispy, golden, large-sized fries with a hint of sea salt.

Small okra, lightly breaded and fried, offering a crispy texture often accompanied by a blend of spices for added flavor.

Large okra, deep-fried and seasoned, offering a crispy texture typically enjoyed as a savory side dish.

Eight pieces of mushrooms, typically coated and fried, served as a delightful accompaniment to any meal.

Sixteen pieces of mushrooms, typically breaded and deep-fried, offering a crispy exterior with a tender inside. Often served with a dipping sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Per slice.

Clear, refreshing bottled water.