Our most frequently ordered and highly rated selections.
Alaska Roll
Salmon and avocado.
$7.95
California Roll
Crab and avocado.
$5.95
Gyoza
Pork Japanese pot stickers.
$7.50
Ocean Breeze
Salmon, cucumber, avocado topped with lightly torched tuna.
$15.95
Spicy Tuna Roll
Spicy tuna and cucumber.
$7.95
Edamame
Boiled salted beans.
$4.85
Dragon Roll
Eel, shrimp tempura, avocado, tobiko.
$15.25
Rainbow Roll
California roll topped with variety of fish.
$14.25
Snow Beauty
White tuna, avocado topped with butterfish lightly torched.
$15.75
Bento Combination 3 Items
Choose 3 items.
$21.95
Bento Combination 2 Items
Choose 2 items.
$18.95
Sake (Salmon)
Salmon.
$6.85
Appetizers
Gyoza
Pork Japanese pot stickers.
$7.50
Edamame
Boiled salted beans.
$4.85
Agedashi Tofu
Deep-fried cubes topped with binto flakes.
$7.05
Gomaae
Boiled spinach with sesame dressing.
$6.15
Yaki Nasu
Grilled eggplant topped with ginger sauce and bonito flakes.
$7.95
Kaki Fry
Breaded deep-fried oyster.
$11.25
Shrimp Tempura
Shrimps and veggies in tempura batter deep fried. served with miso soup salad and rice.
$12.50
Tuna Poke
Tuna salad in Hawaiian style.
$15.95
Hamachi Kama
Grilled yellowtail collar.
$15.50
Albacore Tataki
Seared albacore with ponzu sauce.
$15.80
Tuna Tataki
Seared tuna with ponzu sauce.
$15.80
Beef Negi Roll
Thinly sliced beef rolled with scallions, typically includes a savory seasoning, served as an appetizer.
$16.50
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
$2.55
Miso Yaki Butterfish
Tender butterfish glazed with miso, garnished with orange zest, served with green beans and a red pepper.
$14.85
Chicken Yaki Tori
Two grilled chicken skewers.
$6.95
Softshell Crab
Deep-fried soft-shelled crab.
$12.50
Yaki Ika
Grilled squid.
$8.95
Soup & Salad
Seaweed Salad
Marinated seaweed salad.
$5.85
Cucumber Salad
Cucumber in vinegar dressing.
$5.50
Miso Soup
Savory miso broth with tofu, seaweed, and green onions.
$2.95
Green Salad
Mixed greens with salad dressing.
$8.15
Clam Soup
Clam chowder, a creamy soup with tender clams, diced potatoes, and often includes onions, celery, and bacon for added flavor.
$6.50
Ocean Sunomono
Ebi, crabmeat, tako and cucumber in vinegar dressing.
$11.45
Hosomaki & Temaki
Seaweed roll or hand roll.
Sake Maki
Salmon.
$6.85
Avocado Maki
Avocado.
$4.65
Shiitake Maki
Mushroom.
$4.35
Kappa Maki
Cucumber.
$4.50
Oshinko Maki
Pickle.
$4.65
Vegetarian Roll
Mixed fresh veggies.
$7.75
Ebi Maki
Shrimp.
$5.75
Tekka Maki
Tuna.
$6.85
Hamachi Maki
Yellowtail.
$6.85
Ume Shisho Maki
Plum paste with mint leaf.
$4.85
Futo Maki
Veggie, eggcake.
$8.95
Kanpyo Maki
Sweetened squash.
$4.65
Bento Combination - Dinner Entrée
Served with miso soup, salad, and rice.
Bento Combination 3 Items
Choose 3 items.
$21.95
Bento Combination 2 Items
Choose 2 items.
$18.95
Agemono (Fried) - Dinner Entrée
Served with miso soup, salad, and rice.
Vegetable Tempura
Seasoned fresh vegetables in tempura batter and deep-fried.
$13.25
Shrimp Tempura
Shrimp and veggies in tempura batter and deep-fried.
$16.75
Chicken Katsu
Fried chiken cutlet.
$15.75
Tonkatsu
Seasonal pork cutlet breaded and deep-fried.
$15.80
Seafood Tempura
Shrimp and fish combined with fresh veggies.
$16.95
Takimono (Grilled) - Dinner Entrée
Served with miso soup, salad, and rice.
Chicken Teriyaki
Grilled chicken with teriyaki sauce.
$14.95
Saba Shioyaki
Lightly salted mackerel and grill.
$14.50
Sakana Misoyaki
Grilled miso marinated black cod.
$18.75
Beef Teriyaki
Grilled beef with teriyaki sauce.
$17.95
Salmon Teriyaki
Grilled salmon with teriyaki sauce.
$16.95
Uramaki & Temaki
Inside-out seaweed roll or hand roll.
Alaska Roll
Salmon and avocado.
$7.95
California Roll
Crab and avocado.
$5.95
Spicy Tuna Roll
Spicy tuna and cucumber.
$7.95
Philadelphia Roll
Cream cheese and smoked salmon.
$7.75
Screaming Roll
Spicy yellowtail, cucumber and scallion.
$7.95
Crunch Roll
California deep-fried.
$11.25
Ebikyu
Shrimp and cucumber.
$5.85
Golden California Roll
Crab, avocado, tobiko.
$6.95
New York Roll
Shrimp and avocado.
$6.45
Rock N Roll
Unagi and avocado.
$8.25
Salmon Skin Roll
Grilled salmon skin, cucumber.
$7.75
Shrimp Tempura Roll
Shrimp tempura with cucumber and avocado.
$11.15
Snow Crab California Roll
Real crab meat.
$11.15
Spider Roll
Soft shell crab, cucumber and avocado.
$11.95
House Signature Rolls
Honey Walnut Prawn
Shrimp tempura, walnut, avocado with honey sauce.
$15.95
Dragon Roll
Eel, shrimp tempura, avocado, tobiko.
$15.25
Rainbow Roll
California roll topped with variety of fish.
$14.25
Dynamite Roll
Fried spicy tuna with tobiko.
$12.50
Crunch Spider
Tempura bids, soft shelled crab with eel sauce.
$16.95
Sakura Roll
Cucumber, avocado topped with tuna and yellowtail.
$15.50
49ers
The 49ers roll typically includes crab and avocado, topped with salmon and a slice of lemon.
$15.50
Red Dragon Roll
California roll topped with spicy tuna and tobiko.
$14.25
Caterpillar Roll
Eel, cucumber tempura, avocado, tobiko.
$13.50
Pink Lady
Tempura vegetables wrapped with soy paper.
$11.85
Lazy Summer
Crab meat, fish, avocado wrapped with cucumber in ponzu sauce.
$16.50
Romeo & Juliet
Avocado, eel topped with scallop in spicy sauce.
$15.50
Ocean Breeze
Salmon, cucumber, avocado topped with lightly torched tuna.
$15.95
Snow Beauty
White tuna, avocado topped with butterfish lightly torched.
$15.75
Noodles & Donburi
Chicken Udon
Chicken noodle soup.
$11.95
Beef Udon
Beef noodle soup.
$13.95
Tempura Udon
Tempura noodle soup.
$11.85
Tonkatsu Don
Pork cutlet rice bowl.
$12.85
Oyako Don
Chicken rice bowl.
$12.85
Chirashi
Varieties of fish rice bowl.
$25.00
Unagi Don
Eel rice bowl.
$25.00
Tekka Don
Tuna rice bowl.
$25.00
Seafood Udon
Seafood noodle soup.
$13.95
Beef Don
Beef rice bowl.
$14.50
Sashimi & Nigiri Combo
Sashimi Chef's Choice (12)
A selection of 12 pieces of sashimi, handpicked by the chef, typically includes a variety of fresh fish slices.
$30.95
Nigiri Regular
California roll and six pcs chef's choice nigiri.
$23.95
Sashimi Chef's Deluxe (18)
An assortment of 18 pieces of fresh sashimi, including tuna, salmon, and white fish, garnished with lemon slices, edible flowers, and thinly sliced vegetables.
$42.50
Sashimi Supreme (30)
A selection of 30 pieces of assorted sashimi, chosen by the chef, typically includes a variety of fresh fish.
$68.95
Nigiri Deluxe
Rock n roll eight pieces and chef's choice nigiri.
$29.95
Nigiri
Two pieces.
Ikura (Salmon Roe)
Salmon roe, delicately placed atop a small bed of sushi rice, sometimes secured with a thin band of seaweed.
$8.50
Kani (Crab)
Crab delicately placed over vinegared rice, often accompanied by a touch of wasabi.
$5.65
Maguro (Tuna)
Sliced maguro (tuna) over vinegared rice, typically includes a touch of wasabi.
$6.95
Hamachi (Yellow Tail)
Delicate slices of yellowtail fish on vinegared rice, garnished with finely chopped green onions.
$6.95
Hotate (Scallop)
Scallop nigiri typically includes a slice of raw scallop, served over a bed of vinegared rice, often garnished with a touch of wasabi.
$6.85
Unagi (Eel)
Eel rice bowl.
$6.95
Ebi (Shrimp)
Ebi nigiri features succulent shrimp atop a bed of vinegared rice, typically accompanied by a hint of wasabi.
$6.50
Saba (Mackerel)
Sliced mackerel over vinegared rice, typically accompanied by a dab of wasabi.
$6.50
Tobiko (Flying Fish Eggs)
Tobiko nigiri typically includes a small mound of sushi rice topped with flying fish eggs, often garnished with a thin slice of seaweed.
$5.50
Albacore (White Tuna)
Tender slices of albacore tuna atop sushi rice, garnished with finely chopped green onions, accompanied by pickled ginger and a dollop of wasabi.
$6.80
Tako (Octopus)
Sliced octopus over sushi rice, typically includes a subtle seasoning to enhance flavor.
$6.75
Butterfish (Escolar)
Butterfish (escolar) nigiri features thinly sliced escolar atop a bed of vinegared rice, often garnished with a touch of wasabi or a light soy sauce drizzle.
$6.25
Inari (Tofu Skin)
Inari nigiri features sushi rice enveloped in a sweet, marinated tofu skin, typically garnished with sesame seeds.
$3.50
Shiitake (Mushroom)
Shiitake nigiri typically includes thinly sliced shiitake mushrooms over vinegared rice, often garnished with a hint of soy sauce or a subtle glaze.
$3.85
Tamago (Egg)
Tamago nigiri features a slice of sweet, layered egg omelet atop a compact ball of vinegared rice, often garnished with a touch of wasabi.
$4.65
Spicy Hotate (Spicy Scallop)
Spicy hotate nigiri features thinly sliced scallop, typically seasoned with a spicy sauce, served atop a small ball of vinegared rice. Garnishes may include green onions or sesame seeds.
$6.15
Ika (Squid)
Squid over vinegared rice, typically includes a simple garnish to enhance its natural flavor.
$5.25
Ocean Trout (Umi Masu)
$7.50
NIGIRI SUSHI COMBO A (8 pieces Maguro 2,Sake 2,Hamachi 1, Seasonal chef choice 3)
This Nigiri sushi combo features 8 pieces, including 2 maguro (tuna), 2 sake (salmon), 1 hamachi (yellowtail), and 3 pieces selected by the chef, typically based on seasonal availability.
$24.95
Suzuki (Striped Bass)
$7.45
Nigiri sushi combo B (10 pieces Tuna 2 ,Sake 2 ,Hamachi 1,Sashimi 5 chef choice)
This nigiri sushi combo includes 10 pieces of nigiri with tuna, sake (salmon), and hamachi (yellowtail), along with 5 chef-selected sashimi pieces, typically featuring a variety of fresh fish.
$31.95
Sushi & Sashimi Combo C (Sushi 5 pcs, Sashimi 6 pcs, Rainbow roll or 49ers roll)
A selection featuring five pieces of sushi and six pieces of sashimi, accompanied by a choice between a Rainbow Roll or a 49ers Roll. This combo typically includes a variety of fish.
$48.50
Sake (Salmon)
Salmon.
$6.85
Amaebi (Sweet Shrimp)
Sweet shrimp nigiri features tender amaebi atop a bed of seasoned rice, typically garnished with a hint of wasabi.
$11.00
Sashimi
Five pieces.
Maguro (Tuna)
Thinly sliced raw tuna, typically served with soy sauce, wasabi, and pickled ginger.
$15.15
Hamachi (Yellowtail)
Delicate slices of yellowtail adorned with finely chopped green onions.
$15.15
Saba (Mackerel)
Saba (mackerel) sashimi typically includes thinly sliced, fresh mackerel, often served with soy sauce, wasabi, and pickled ginger.
$11.95
Albacore (White Tuna)
Thinly sliced albacore tuna garnished with green onions, accompanied by wasabi and pickled ginger.
$13.15
Butterfish (Escolar)
Butterfish sashimi, typically served in thin slices, may include a light seasoning or dipping sauce to enhance its natural flavor.
$13.95
Tako (Octopus)
Thinly sliced octopus, typically served with a dipping sauce, embodying the simplicity and elegance of traditional sashimi.
$13.95
Amaebi (Sweet Shrimp)
Amaebi sashimi features thinly sliced sweet shrimp, typically served raw, highlighting its natural sweetness and delicate texture.
$28.00
Sake (Salmon)
Salmon.
$14.15
Ocean Trout (Umi Masu)
$15.50
Side Items
Extra Wassabi (Small Container)
A small portion of extra wasabi paste.
$1.00
Extra Curry Sauce
A rich and aromatic blend of spices, this extra curry sauce complements a variety of dishes with its deep, complex flavors.
$3.99
Extra Teriyaki
A side of teriyaki sauce, typically includes a blend of soy sauce, mirin, and a hint of sesame, crafted to complement a variety of dishes.
$1.99
Extra Ginger (Small Container)
Thinly sliced pickled ginger, adding a tangy and slightly sweet flavor to complement your meal.
$1.00
Extra Sauce (Small Container)
A small container of your selected sauce, offering a variety of flavors to complement any dish.
$0.50
Drinks & Dessert
Soft Drinks
Soda options include Coke, Diet Coke, and Sprite.
$2.50
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
$3.75
Menu Photos
Menu Photos
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