Fish Market Menu

Smashed avocado, pickled onion, goat cheese, fried egg on wheatberry

Corkscrew pasta, parmesan cream sauce, tender bites of lobster

Lemon pepper & sunflower seeds

Hand cut breakfast potatoes, brown gravy, cheese curds

Mini biscuits, pimento cheese, fried chicken, pepper jelly, bacon

Honey dijon chicken, cranberries, and pecans on wheatberry

Turkey, avocado, lettuce, tomato, cranberry dijon mayo

Blackened salmon, tomato, lettuce, salsa verde, tortilla chips & guacamole. Side item substitution permitted

Half pound burger, bacon, pimento cheese, mixed greens, brioche bun

Chopped romaine, house made Caesar dressing, sun dried tomatoes, crisp croutons, and parmesan cheese

Bleu cheese dressing, bacon, pecans, boiled egg, diced tomatoes

Mixed greens, fresh sliced strawberries, goat cheese, almond flakes, and apricot vinaigrette

Spinach, bleu cheese crumbles, almonds, shaved asparagus, and sweet ginger sesame dressing

Mozzarella balls, cherry tomatoes, cucumbers, sunflower seeds, basil pesto, and balsamic glaze

Our fluffy three egg omelets are served with breakfast potatoes

Seafood studded omelet with a parmesan cream sauce

Cheddar biscuits smothered in rich creamy sausage gravy with a side of tomato salad and breakfast potatoes

Thick cut bread, brown sugar, cinnamon, and nutmeg, topped with mixed berry compote and maple syrup

Farmer's market delight of mixed veggies served with two eggs over easy

Andouille sausage, tasso, pepper, onions, Cajun cream sauce over stone ground grits. Topped with potato sticks

Seasoned fried breast tenders, pecan buttermilk waffle, bourbon maple syrup

Tempura battered cod fillets, hand cut fries, coleslaw, tartar sauce

Toasted ham and swiss sandwich topped with Mornay sauce and fried egg. Served with breakfast potatoes

Hot ham, turkey, and swiss sandwich between two slices of French toast. Served with breakfast potatoes and a berry maple sauce

Maker's Mark, Bitters, Smoked Orange, Cherry

Belle Isle Honey Habeñero Moonshine, Cointreau, sour, pineapple juice, salted rim

Bulleit Rye, 100% real maple syrup, house sour, orange twist

Remy Martin 1738 Cognac and Cointreau

Absolut Vanilla, Absolut Raspberry, Cointreau, oj, house sour, grenadine

Van Gogh Espresso Vodka, Godiva Chocolate Liqueur, Bailey's Irish Cream

Absolute Peach & Ginger Mule—Kentucky Mule—Captain Cran Mule

With lemon pepper seasoning

Hawaiian marinated sashimi tuna with sushi rice, pickled cucumbers, edamame, and avocado

Tender poached shrimp with zesty red and creamy white cocktail sauces

Brown gravy and fresh white cheddar cheese curds

With crumbled bacon, hollandaise, and micro greens

Creamy pepper jack cheese, old bay, cracker crust, served with tortilla chips

Spicy stew with shrimp, chicken, andouille, tasso, veggies, okra, and corn. Topped with rice

Ask your server about today's seasonal inspiration! Available in C or B

Mixed greens, fresh strawberries, goat cheese, almond flakes, apricot vinaigrette

Bleu cheese dressing, bacon, pecans, boiled egg, diced tomatoes

Spinach, bleu cheese crumbles, almonds, shaved asparagus, and sweet ginger sesame dressing

Mozzarella balls, cherry tomatoes, cucumbers, sunflower seeds, basil pesto, and balsamic glaze

Mixed greens, goat cheese, pickled red onions, spiced pecans, and a white balsamic vinaigrette

On mushroom risotto with Asian tomato relish and soy wasabi butter

Tempura battered cod and hand cut fries with tartar sauce

Bacon and crab risotto, crispy spinach, and smoked onion jam

Cavatappi, country ham, mushrooms, and spinach in a parmesan cream sauce

Tender shrimp, andouille sausage, and tasso ham in a Cajun cream sauce over stone ground grits. Topped with crispy potato sticks

Panko breaded crab cake, lettuce, tomato, creole remoulade on the side

With bacon, lettuce, tomato, swiss and American cheese on white bread with mayo

Half pound Certified Angus Beef burger with pimento cheese, bacon, and mixed greens

Grilled shrimp, buffalo sauce, bleu cheese crumbles, lettuce, and tomato

Pimento cheese, mixed greens, and red pepper jelly on white bread

On brioche with lettuce, tomato, and creole remoulade on the side

Grilled salmon, crisp bacon, tomato, lettuce, and lemon-tarragon aioli on wheatberry bread

Smoked turkey, fresh avocado, lettuce, tomato, and cranberry dijon-mayonnaise

Tempura fried cod on brioche with lettuce, tomato, and tartar sauce on the side

Caramelized onions, goat cheese, and mixed greens with white balsamic

HoneyDijon chicken, cranberries, pecans, & celery with lettuce and tomato on toasted wheatberry

Shaved roast beef, caramelized onions, swiss cheese, and horseradish cream on brioche

With wilted spinach, dried cranberries, sunflower seeds, and white balsamic vinaigrette

Blackened salmon, lettuce, tomato, avocado, and salsa verde. Tortilla chips and guacamole

Maker's Mark, Bitters, Smoked Orange, Cherry, Rocks

Belle Isle Honey Habeñero Moonshine, Cointreau, sour, pineapple juice, salted rim

Bulleit Rye, 100% real maple syrup, house sour, orange twist

Remy Martin 1738 Cognac and Cointreau

Absolut Vanilla, Absolut Raspberry, Cointreau, oj, house sour, grenadine

Van Gogh Espresso Vodka, Godiva Chocolate Liqueur, Bailey's Irish Cream

Absolute Peach & Ginger Mule—Kentucky Mule—Captain Cran Mule

Brut Champagne, Orange Juice (serves 6)

Tender poached shrimp with zesty red and creamy white cocktail sauces

Six fresh, raw, James River oysters served with cocktail sauce, horseradish, and lemon

Cooked to perfection, with just enough color. Topped with toasted sunflower seeds and lemon pepper

With creamed spinach, bacon, toasted panko breadcrumbs, and hollandaise sauce

Atop honey-Dijon slaw with pimentos and sweet chili sauce for dipping

Steamed with garlic, white wine, roasted tomatoes, and basil. Served with grilled herb butter baguette slices

With potato puree, chili oil, and fresh parsley

Marinated, braised, then roasted crisp. Served with parsnip puree, pickled vegetables, and sriracha

Crumbled bacon, hollandaise, and micro greens

Creamy pepper jack cheese, Old Bay, cracker crust. Served with tortilla chips

Spicy stew with shrimp, chicken, andouille, tasso, veggies, okra, and corn. Topped with rice

Ask your server about today's seasonal inspiration!

Mixed greens, fresh strawberries, goat cheese, almond flakes, apricot vinaigrette

Crumbled bacon, toasted pecans, boiled egg, diced tomatoes and house made blue cheese dressing

Mozzarella balls, heirloom cherry tomatoes, cucumber, sunflower seeds, basil pesto, and balsamic glaze

Spinach, bleu cheese crumbles, shaved asparagus, almond flakes, and a sweet sesame vinaigrette

Mixed greens, goat cheese, pickled red onion, spiced pecans, and white balsamic vinaigrette

FishMarket famous! Pan seared and served on a bed of mushroom risotto and topped with Asian tomato relish and a grilled scallion

Tempura battered cod fillets served with hand cut steak fries, coleslaw, and tartar sauce

Served with bacon-crab risotto, crispy spinach, and smoked onion jam

Roasted chicken breast, country ham, mushrooms, and spinach tossed with cavatappi pasta in a parmesan cream sauce

Tender shrimp, andouille sausage, and tasso ham in a Cajun cream sauce over stone ground grits. Topped with crispy potato sticks

Sesame -ginger risotto, steamed broccoli, and soy ginger glaze

With artichoke, tomato, and fingerling potato hash and topped with a lemon caper butter sauce

With brown butter mashed potatoes, sauteed green beans, and flaked almonds

Fingerling potato hash with yellow squash, zucchini, green beans and a tomato vinaigrette

Seared rare and served over spiced cauliflower purée with avocado & crab salsa, and cilantro oil

With mashed potatoes, sautéed green beans, roasted mushrooms, hollandaise, and demi glace

One and a quarter pound live Maine lobster, steamed to order and served with fingerling potatoes, creamed kale, and drawn butter

Spiced rum, fresh lime, muddled cranberries, Gosling's Ginger Beer

El Jimador Tequila, St George Spiced Pear Liqueur, pear puree, house sour, sugared rim

Bulleit Rye, 100% real maple syrup, house sour, orange twist

Maker's Mark, Bitters, Smoked Orange, Cherry, Rocks

Absolut Vanilla, Absolut Raspberri, Cointreau, oj, house sour, grenadine

Remy Martin 1738 Cognac and Cointreau served up