Fish & Knife Japanese Cuisine Menu

Pan-fried Japanese pork dumpling with ponzu sauce.

7.5 oz.

Crab stick, cucumber & avocado

7.5 oz.

ld green soy bean with salt.

Inside: shrimp tempura, cream cheese & avocado.Top: crab sticks with spicy mayo & eel sauce

Tofu, seaweed & scallion with dashi-based & bean pastedbroth

Deep-fried wonton filled with cream cheese, crab and seasonings

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Stir-fried rice typically includes eggs, mixed vegetables, and soy sauce.

Mushroom, crab stick & scallion with beef & chicken brot

10 Pcs of sushi, 16 pcs of sashimi (chef choice) & a dancingdragon roll. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

16 pcs of assorted sashimi (chef choice) over sushi rice. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

9 pcs of assorted Sushi (chef choice) & a tuna roll. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

15 pcs of assorted sashimi (chef choice) & a bowl of white rice. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Spicy tuna roll, spicy crunch salmon roll & eel cucumber roll. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

5 Pcs of sushi, 9 pcs of sashimi (chef choice) & a spicycrunch salmon roll. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Tuna roll, salmon roll & California roll. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Tuna, salmon & yellowtail (3 pcs sashimi and 1 pcs sushi foreach); and a tri color roll (Tuna, salmon & yellowtail wrappedwith soy nori). Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Fresh water eel, available as 2 piece sushi or sashimi.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Saba.

Tamago: sweet egg omelet, offered as 2 piece sushi or sashimi.

Shrimp, choice of 2-piece sushi or sashimi.

Chopped or whole. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Kani sashimi or sushi, choice of 2 pieces.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

ld green soy bean with salt.

Deep-fried wonton filled with cream cheese, crab and seasonings

Lightly fried 3 tails shrimp & 4 pcs vegetable with tempura sauce

Lightly deep-fried spring rolls with duck sauce.

Deep-fried crystal shrimp with special spicy mayo on top

Pan-fried Japanese shrimp dumpling with ponzu sauce

Deep-fried tofu with tempura sauce.

Deep-fried squid with sweet chili sauce

Deep-fried soft-shell-crab with sweet chili sauce.

Thinly-sliced seared filet mignon with balsamic vinegar &honey mustard on the bed of spring-mix. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

lmitation crab & avocado wrapped in cucumber with masago &wasabi mayo

thinly sliced superwhite tuna & jalapeno & ponzu sauce . hot sauce

Thinly-sliced yellowtail & jalapeño with ponzu sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Spring-mix with wrapped in thinly-sliced seared tuna withponzu sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Tofu, seaweed & scallion with dashi-based & bean pastedbroth

Thinly-sliced avocado, tomato with house salad & sesameseed with sanbai-zu dressing.

Mushroom, crab stick & scallion with beef & chicken brot

Lettuce, carrot, purple cabbage & sesame seed with sanbai-zudressing

Crispy salmon skin & spring-mix with mustard vinaigrette,eel sauce.

Crab meat, cucumber, avocado & masago mixed withJapanese mayo

Marinated Squid with cucumber, ivy mosses, black fungus, redchili & sesame seed.

Crab stick, cucumber & avocado

Deep-fried shrimp, lettuce & cucumber with eel sauce.

Smoked salmon, cream cheese & avocado. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Only one piece per order.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Only one piece per order.

Shrimp, lettuce & cucumber with Japanese mayo

Spicy crawfish, spicy tuna & avocado. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Only one piece per order.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Deep-fried soft shell crab, lettuce & cucumber with eel sauce.

Salmon, asparagus & avocado. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Deep-fried chicken, lettuce & cucumber with eel sauce.

Crab stick & deep-fried white fish with eel sauce

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Only one piece per order.

Only one piece per order.

Crispy salmon skin & cucumber with eel sauce

Only one piece per order.

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Only one piece per order.

Rice on the bottom, Salmon. Tuna, avocado, Cucumber,Seaweed salad, Tobiko, seaweed, Spicy Mayo. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Inside: shrimp tempura & cucumber.Top: eel & avocado with eel sauce

Inside: crab stick, cucumber & avocado.Top: shrimp, tuna, salmon, white fish & avocado. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Inside: snow crab wrapped with pink nori.Top: yellowtail & jalapeño with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Lobster tempura, crab meat, cucumber & avocado wrappedwith soybean nori, served with chef special sauce

Inside: crispy calamari with spicy mayo.Top: spicy crab meat salad with sweet chili sauce& eel sauce

Inside: snow crab, avocado & asparagus.Top: pepper tuna with wasabi mayo sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Inside: pepper tuna & jalapeño.Top: spicy tuna & snow crab with wasabi mayo sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Inside: tuna tempura with spicy mayo.Top: smoked salmon, cream cheese with wasabi yuzu sauce& sesame chili powder. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Spicy tuna, jalapeño, avocado, mango, shrimp than whole roucheep fried with mango, wasabi, mayo, spicy mayo sauce

Inside: crawfish, snow crab & avocado.Top: super white tuna& jalapeno with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Inside: crab salad, avocado, jalapeño, fish than whole rolldeep fried with eel wasabi mayo

Inside: crab stick, cucumber & avocado.Top: your choice of Shrimp or Scallop, four fakes, scallion &masago with special spicy sauce

Inside: spring mix, cucumber, asparagus & avocado.Top: seared fillet-mignon, scallion with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Spicy crunch tuna inside, wrapped with fresh tuna.

Shrimp Tempura, banana tempura, snow crab & cucumberwrapped with soybean nori, served with mango & eel sauce

Inside: soft shell crab tempura, cucumber with spicy mayo &eel sauce. Top: colorful tobiko

Inside: salmon, avocado & four fakes.Top: mango & tobiko with mango sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Inside: rocky shrimp tempura with spicy mayo.Top: spicy crab meat salad with eel sauce

Inside: lobster salad, asparagus, mango & cucumber.Top: shrimp, avocado, soy bean nori with wasabi mango sauce

7.5 oz.

7.5 oz.

12 tails

7.5 oz.

Served with soup salad and steamed rice.

7.5 oz.

1 tail.

7.5 oz.

7.5 oz.

Grilled steak and shrimp, typically accompanied by mixed vegetables, prepared with a homemade teriyaki sauce.

Grilled filet mignon and lobster tail, typically prepared on a hibachi grill with a light seasoning of soy sauce and garlic butter.

Grilled filet mignon and shrimp, typically served with soy sauce and a selection of hibachi vegetables.

Grilled shrimp and chicken, typically accompanied by mixed vegetables and fried rice, seasoned with soy sauce and possibly served with a side of ginger sauce.

Grilled steak and chicken, typically served with a mix of vegetables and accompanied by teriyaki sauce, prepared on a hibachi grill.

Grilled 5 oz. steak and a 7 oz. lobster tail, typically includes a mix of vegetables.

Lobster (1 tail), shrimp (6 tails) & scallop (4.5 oz)

Grilled sirloin steak and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Steak (5 oz), chicken (5 oz) & shrimp (6 tails)

Grilled filet mignon and scallops, typically served with a selection of vegetables and seasoned with soy sauce.

Grilled shrimp and scallops served with mixed vegetables, typically includes a soy-based sauce.

7.5 oz. Deep-fried breaded chicken cutlet with tonkatsu sauce.

7.5 oz.

7.5 oz.

Lightly fried 8 tails shrimp & 4 pcs vegetable withtempura sauce.

12 tails.

7.5 oz.

Pan-fried Japanese thick wheat noodle with chicken,beef, shrimp & vegetable

Stir-fried rice with shrimp, egg, peas, carrots, and a hint of soy sauce, garnished with scallions.

Stir-fried rice typically includes eggs, mixed vegetables, and soy sauce.

Japanese style fried rice with a medley of vegetables, typically includes peas, carrots, and eggs, stir-fried together.

Spicy crawfish fried rice.

Steamed rice, a simple yet essential dish, often served as a base for various toppings or enjoyed on its own for its subtle flavor.

Stir-fried rice with beef strips, egg, peas, carrots, and onions, seasoned with soy sauce.

Chicken, beef, shrimp & vegetable

Hot green tea or unsweetened iced tea options, serving traditional Japanese refreshment.

Selection of sodas including Sprite, Coke, Diet Coke, Dr. Pepper, and Lemonade.

Sweet, fizzy drink; choose from cherry-flavored Shirley Temple or cola-based Roy Rodgers.