Fish In A Bottle Sushi & Grill Menu

Japanese carbonated soda with a delightful strawberry flavor, sealed with a marble for a fun pop-top experience.

With Garlic Chili Oil

Fried Dumplings served with Gyoza Sauce

Fried Dumplings served with Gyoza Sauce

Crab Meat, Cucumber, Salmon with Soy Mustard, Eel Sauce, Spicy Mayo, topped with Masago

Spicy Crab Meat, Cucumber, Eel Sauce, Spicy Mayo, Karashi, Crispy Onions

Spicy Tuna, Cucumber, with Soy Mustard, Eel Sauce, Spicy Mayo, topped with Masago.

Octopus-filled wheat balls topped with takoyaki sauce, Japanese mayo, and bonito flakes.

Tempura Jalapeno with Cream Cheese, Spicy Tuna, Eel Sauce and Spicy Mayo

Fries tossed in Togarashi Spice. Served with Wasabi Tartar Sauce and Ketchup

4 Shrimp Tempura served with Tempura Sauce

1 pc Shrimp and 4 Veggie Tempura served with House Tempura Sauce.

Veggie only Tempura served with Tempura Sauce.

House Soy Mustard and Crispy Onions

House Mango Puree and Micros

Jalapeno, Yuzu Ponzu and Sriracha

Salted Pickled Onion

Yuzu Ponzu and Micro Cilantro

6pc Sashimi selected from 3 of our freshest and finest ingredients.

Fresh Scottish salmon over sushi rice (2pc).

Seared white tuna over sushi rice (2 pieces).

Sliced yellowtail atop hand-formed sushi rice. One order comes with two pieces.

Delicate slices of black cod marinated in miso, set atop vinegared sushi rice.

Seared bluefin tuna over sushi rice, typically garnished with a light sauce.

Fresh amberjack over sushi rice (2pc).

Delicate slices of fresh salmon topped with truffle and garnished with lemon wedges and edible flowers.

Fresh halibut over sushi rice (2pc).

Inside: Crab and Avocado Out: Baked Scallop with Garlic Aioli, Eel Sauce, Spicy Mayo, Sriracha

Inside: Crab and Avocado roll fried Out: Tempura Crunch, Eel Sauce and Spicy Mayo

Inside: Spicy Tuna and Avocado roll fried Out: Tempura Crunch, Eel Sauce, Spicy Mayo and Sriracha

Inside: Crab, Shrimp Tempura and Avocado Out: Tempura Crunch, Eel Sauce and Spicy Mayo

Inside: Crab, Shrimp Tempura and Avocado Outside: Spicy Tuna, Tempura Crunch, Eel Sauce and Spicy Mayo

Inside: Crab, Shrimp Tempura, Cream Cheese and Avocado. Out: Tempura Crunch, Eel Sauce and Spicy Mayo

Inside: Spicy Tuna and Cucumber Out: Tuna, Avocado and Spicy Mayo

Inside: Spicy Tuna, Shrimp Tempura, and Cucumber Out: Salmon, Tuna, Albacore, Shrimp, Avocado and Spicy Mayo

Inside: Cream Cheese, Avocado, and Salmon

Inside: Crab and Avocado Out: Salmon, Tuna, Albacore, Shrimp and Avocado

Inside: Crab and Avocado Out: Tuna

Inside: Crab and Avocado\r\nOut: Seared Bluefin and Feta Cheese topped with Garlic & Ponzu Sauce

Inside: Crab and Avocado Out: Salmon, Scallions and Ponzu

Inside: Spicy Tuna, Cucumber\r\nOut: Albacore with Spicy Crunchy Garlic and House Karashi Sauce

Inside: Crab, Shrimp Tempura and Avocado Out: Shrimp and Spicy Mayo

In: Real Crab and Avocado\r\nOut: Salmon, Pink Salt, Grilled Red Onions, drizzled with Ponzu and Truffle Oil

Inside: Spicy Crab, Shrimp Tempura and Cucumber Out: Salmon, Tuna, Avocado, Masago, Eel Sauce, Spicy Mayo and Sriracha

Inside: Crispy Salmon, Crab and Avocado Out: Crispy Onions and Eel Sauce

Crispy salmon skin, cucumber, and yamagobo (pickled burdock root) wrapped in seaweed with eel sauce.

Avocado, cucumber, gobo (burdock root), lettuce, and pickled radish wrapped in a cone-shaped seaweed roll.

Fresh tuna mixed with spicy sauce, wrapped in seaweed with sushi rice and crisp cucumber strips.

Crispy salmon skin, cucumber, and pickled gobo root with eel sauce.

Spicy tuna and cucumber, typically wrapped in seaweed and sushi rice.

Crab, cucumber, and avocado wrapped in a seaweed cone.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and cut into bite-sized pieces.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Traditional unsweetened black iced tea, brewed in-house.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing citrus beverage.

Sprite mixed with grenadine syrup, garnished with a maraschino cherry.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic Japanese carbonated soft drink in a unique glass bottle, sealed with a marble.

Japanese carbonated soft drink with a strawberry flavor, sealed with a marble that you pop to open.

Fried Calamari Rings with Parmesan Cheese. Served with Wasabi Tartar Sauce and Cocktail Sauce

With Sea Salt

With Garlic Chili Oil

Fried Dumplings served with Gyoza Sauce

Fried Dumplings served with Gyoza Sauce

Spring Mix, Seasonal Vegetables/Herbs, Shoyu Plum Dressing

Wheat flour balls filled with diced octopus and green onion, topped with takoyaki sauce, Japanese mayo, and bonito flakes.

4 Shrimp Tempura served with Tempura Sauce

Veggie only Tempura served with Tempura Sauce.

1 pc Shrimp and 4 Veggie Tempura served with House Tempura Sauce.

Fries tossed in Togarashi Spice. Served with Wasabi Tartar Sauce and Ketchup

Salted Pickled Onion

House Mango Puree and Micros

Yuzu Ponzu and Micro Cilantro

Jalapeno, Yuzu Ponzu and Sriracha

Tempura Jalapeno with Cream Cheese, Spicy Tuna, Eel Sauce and Spicy Mayo

Spicy Crab Meat, Cucumber, Eel Sauce, Spicy Mayo, Karashi, Crispy Onions

Crab Meat, Cucumber, Salmon with Soy Mustard, Eel Sauce, Spicy Mayo, topped with Masago

Spicy Tuna, Cucumber, with Soy Mustard, Eel Sauce, Spicy Mayo, topped with Masago.

Choice of Bluefin or Salmon, Spicy Tuna, Crabmeat, Avocado, Poke Sauce and Wonton Chips

Assorted Sashimi, Masago, Organic Spring Mix, Micros and House Dressing from Sushi Bar

With Micros and House Dressing from Sushi Bar

Spicy Tuna on Crispy Rice w/ Jalapeno, Eel Sauce and Spicy Mayo

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A harmonious blend of rice, peas, corn, and scrambled eggs, seasoned to perfection.

Green & Red Cabbage, Carrots, Micros, Shoyu Plum Dressing

Spring Mix, Seasonal Vegetables/Herbs, Shoyu Plum Dressing

Broccoli, zucchini, carrot, yellow onion, and mushrooms sautéed in garlic.

Assorted Sashimi, Masago, Organic Spring Mix, Micros and House Dressing from Sushi Bar

With Micros and House Dressing from Sushi Bar

White Miso with Tofu and Scallions

Grilled Chicken Thigh with Scallions, Sesame Seeds, White Rice and Teriyaki Sauce

Served with Crispy Tofu, Fish Cake, and Scallions

Assorted Sashimi, Spicy Tuna, Crabmeat, Seaweed Salad, Avocado, Cucumber, Masago, with Soy Mustard

Served w/ Spring Mix, Japanese Slaw and Ponzu

Grilled Chicken Thigh sauteed in House Spicy Garlic Sauce served on top of white rice topped with Scallions and Sesame Seeds.

6oz Superior Angus Beef thinly sliced w/ Scallions, Sesame Seeds, White Rice and Teriyaki Sauce

Served w/ Spring Mix, Japanese Slaw and Ponzu

Served with Miso Soup, Salad , and White Rice or Hibachi-Style Fried Rice (+1.5)

Served with Miso Soup, Salad , and White Rice or Hibachi-Style Fried Rice (+1.5)

Served with Miso Soup, Salad , and White Rice or Hibachi-Style Fried Rice (+1.5)

Served with Miso Soup and Salad White Rice or Hibachi-Style Fried Rice (+1.5) 4pc California Roll or 4pc Spicy Tuna Roll Mixed Crispy Appetizers

Served with Miso Soup and Salad White Rice or Hibachi-Style Fried Rice (+1.5) 4pc California Roll or 4pc Spicy Tuna Roll Mixed Crispy Appetizers

Served with Miso Soup and Salad White Rice or Hibachi-Style Fried Rice (+1.5) 4pc California Roll or 4pc Spicy Tuna Roll Mixed Crispy Appetizers

Served with Miso Soup and Salad White Rice or Hibachi-Style Fried Rice (+1.5) 4pc California Roll or 4pc Spicy Tuna Roll Mixed Crispy Appetizers

Served with Miso Soup and Salad White Rice or Hibachi-Style Fried Rice (+1.5) 4pc California Roll or 4pc Spicy Tuna Roll Mixed Crispy Appetizers

Includes Miso Soup or Salad. Choice of 8-piece California or Spicy Tuna Roll.

**Sashimi Platter**\n\nIncludes Miso Soup or Salad, along with your choice of an 8-piece California Roll or Spicy Tuna Roll.

6pc Sashimi selected from 3 of our freshest and finest ingredients.

Delicately sliced Scottish salmon atop vinegared rice, garnished with vibrant edible flowers and accompanied by wasabi and pickled ginger.

Sliced albacore tuna atop sushi rice, typically garnished with ponzu sauce and green onions.

Spanish bluefin tuna nigiri, 10 pieces, typically including various cuts like akami, chutoro, and otoro, served over sushi rice.

Sliced yellowtail served on hand-formed sushi rice, featuring ten pieces of fresh nigiri.

Freshly sliced Korean halibut over sushi rice, presented as ten pieces of nigiri.

Flash-grilled bluefin tuna served atop a small bed of hand-pressed sushi rice. One order comes with two pieces.

Delicate slices of salmon topped with truffle-infused garnish, served with lemon wedges and edible flowers.

Sliced amberjack (kanpachi) served on top of hand-formed sushi rice. One order comes with two pieces.

Fresh bay scallop on hand-formed sushi rice. One order comes with two pieces.

Slices of sweet Japanese-style egg omelette served on hand-formed sushi rice. One order comes with two pieces.

Barbequed fresh water eel served atop hand-formed sushi rice, typically garnished with eel sauce and sesame seeds.

Thinly sliced halibut served on top of hand-formed sushi rice. One order comes with two pieces.

Japanese Scallop with Yuzu Kosho (Paste made with Yuzu Peel and Peppers) and Touch of Ponzu

Salmon roe served on top of hand-formed sushi rice and wrapped with nori. One order comes with two pieces.

Sliced Scottish salmon served on top of hand-formed sushi rice. One order comes with two pieces.

Cooked shrimp served on hand-formed sushi rice. One order comes with two pieces.

Smelt roe served atop hand-formed sushi rice, wrapped with nori. One order comes with two pieces.

Raw sweet shrimp nigiri with deep fried shrimp heads.

Sliced yellowtail atop hand-formed sushi rice. One order comes with two pieces.

Thinly sliced amberjack, typically known as kanpachi, served raw for a traditional sashimi experience.

Marinated black cod sashimi with a hint of miso, typically featuring tender and delicate slices.

Broiled fresh water eel sashimi, typically includes thinly sliced unagi, often served with eel sauce and garnished with sesame seeds.

Thinly sliced halibut typically served raw, known as hirame in Japanese cuisine.

Thinly sliced Hokkaido scallops, typically served raw with a garnish.

Sliced raw Scottish salmon, known as sa-ke, typically served as sashimi.

Thinly sliced raw salmon, drizzled with truffle oil, typically garnished with fresh herbs or microgreens.

Fresh slices of bluefin tuna, typically served raw.

Fresh slices of yellowtail, typically known as hamachi in Japan.

Premium aged soy sauce, typically includes soybeans, wheat, salt, and water, naturally brewed over time to develop a rich, complex flavor. Ideal for enhancing sushi and sashimi.

A zesty condiment made from fermented chilis, salt, and yuzu juice, typically used to enhance sushi and sashimi dishes.

Inside: Spicy Tuna, Cucumber\r\nOut: Albacore with Spicy Crunchy Garlic and House Karashi Sauce

Inside: Salmon, Tuna, Albacore, Crab and Avocado Wrapped With Cucumber Out: Ponzu and Soy Mustard

Inside: No Rice, Spicy Tuna, Crab and Cucumber wrapped in Soy Paper Out: Salmon, Tuna, Yellowtail, Soy Mustard and Ponzu

Inside: Spicy Tuna and Cucumber Out: Tuna, Avocado and Spicy Mayo

Inside: Crab and Avocado Out: Albacore, Garlic Chips, Ponzu and Soy Mustard

Inside: Cream Cheese, Avocado, and Salmon

Inside: Crab and Avocado Out: Salmon, Tuna, Albacore, Shrimp and Avocado

Inside: Crab and Avocado Out: Tuna

Inside: Crab and Avocado\r\nOut: Seared Bluefin and Feta Cheese topped with Garlic & Ponzu Sauce

Inside: Crab and Avocado Out: Salmon, Scallions and Ponzu

Inside: No Rice, Assorted Fish, Crab, Cream Cheese, Cucumber and Avocado wrapped in Soy Paper Out: Eel Sauce, Spicy Mayo and Sriracha

Inside: Spicy Tuna, Spicy Crab and Cucumber Out: Albacore, Pickled Red Onions, Micros, Ponzu and Soy Mustard

Inside: Spicy Tuna and Cucumber Out: Albacore, Crispy Onions, Ponzu & Soy Mustard

Inside: Yellowtail, Cucumber, and Cilantro Out: Albacore, Jalapeño, Sriracha, Ponzu and Soy Mustard

Inside: Spicy Tuna and Avocado roll fried Out: Tempura Crunch, Eel Sauce, Spicy Mayo and Sriracha

Inside: Crab, Shrimp Tempura and Avocado Outside: Spicy Tuna, Tempura Crunch, Eel Sauce and Spicy Mayo

Inside: Crab, Shrimp Tempura and Avocado Out: Tempura Crunch, Eel Sauce and Spicy Mayo

Inside: Crab, Shrimp Tempura, Cream Cheese and Avocado. Out: Tempura Crunch, Eel Sauce and Spicy Mayo

Inside: Spicy Crab, Shrimp Tempura and Cucumber Out: Salmon, Mango, Avocado, Soy Mustard and Sriracha

Inside: Spicy Tuna, Shrimp Tempura, and Cucumber Out: Salmon, Tuna, Albacore, Shrimp, Avocado and Spicy Mayo

Inside: Crab, Shrimp Tempura and Avocado Out: Shrimp and Spicy Mayo

Inside: Spicy Crab, Shrimp Tempura and Cucumber Out: Salmon, Tuna, Avocado, Masago, Eel Sauce, Spicy Mayo and Sriracha

Inside: Crispy Salmon, Crab and Avocado Out: Crispy Onions and Eel Sauce

In: Crab, Shrimp Tempura and Avocado Out: Spicy Tuna, Jalapeno Popper, Masago, Tempura Crunch, Eel Sauce, Spicy Mayo and Sriracha

Inside: Crab and Avocado Out: Baked Scallop with Garlic Aioli, Eel Sauce, Spicy Mayo, Sriracha

Inside: Crab and Avocado Out: Baked Scallop with Garlic Aioli, Eel Sauce, Spicy Mayo, Sriracha

Inside: Baked Eel, Crab and Cucumber Out - Avocado and Eel Sauce

Inside: Crab and Avocado Out: Baked Eel, Avocado and Eel Sauce

Inside: Crab, Cream Cheese and Avocado Out: Baked Salmon with Garlic Aioli, Crispy Onions and Eel Sauce

Avocado wrapped with rice and seaweed, typically garnished with sesame seeds.

Most popular.

Cucumber and sushi rice wrapped in seaweed, typically cut into 6 pieces.

Fresh water eel, cucumber, and eel sauce wrapped in seaweed and rice.

Inside: Cream Cheese, Avocado, and Salmon

Baked salmon skin, cucumber, yamagobo (pickled burdock root), and eel sauce.

Fresh Scottish salmon wrapped in seasoned rice and seaweed, sliced into bite-sized pieces.

Spicy albacore cut roll with cucumber and spicy sauce.

Crab meat, avocado, and cream cheese topped with bay scallop, tobiko, spicy mayo, and eel sauce.

Bay scallops, cucumber, spicy mayo, and masago, wrapped in seaweed and rice.

Minced Scottish salmon mixed with spicy sauce, cucumber, and scallions, wrapped in seaweed and sushi rice.

Most popular.

Spicy yellowtail mixed with spicy mayo, cucumber, and green onion, wrapped in seaweed and rice.

Bluefin tuna, seaweed, and rice, typically includes sesame seeds and green onions.

Fresh vegetables wrapped in seasoned rice and seaweed, featuring crisp cucumber, creamy avocado, and mixed greens.

Fresh yellowtail, cucumber, and avocado, rolled in seaweed and rice. Typically includes sesame seeds.

Avocado and sushi rice wrapped in a seaweed cone.

Blue crab, avocado, and cucumber wrapped in soy paper.

Crab meat, avocado, and cucumber wrapped in a seaweed cone.

Cucumber wrapped with sushi rice and seaweed in a cone-shaped roll.

Eel and cucumber wrapped in a seaweed cone, typically complemented with rice and eel sauce.

Crispy salmon skin, cucumber, and yamagobo (pickled burdock root) with sweet eel sauce wrapped in a seaweed cone.

Fresh Scottish salmon with rice and cucumber, wrapped in a crisp seaweed cone.

Chopped bay scallops with Japanese mayo, masago, and rice wrapped in a seaweed cone.

Tempura shrimp, crab, avocado, cucumber, and eel sauce wrapped in a seaweed cone.

Spicy albacore mix, cucumber, and sesame seeds wrapped in seaweed. Contains raw fish.

Chopped bay scallops mixed with spicy mayo, cucumber, and fish roe, wrapped in a seaweed cone.

Spicy Scottish salmon, sushi rice, and cucumber wrapped in nori (seaweed).

Fresh tuna mixed with spicy sauce, wrapped in seaweed with sushi rice and crisp cucumber strips.

Spicy yellowtail hand roll with cucumber, green onion, and spicy mayo wrapped in seaweed.

Fresh bluefin tuna, sesame seeds, green onion, avocado, and cucumber wrapped in seaweed.

Avocado, cucumber, gobo, lettuce, red beet, and kanpyo wrapped in seaweed.

Fresh yellowtail, cucumber, avocado, and green onion wrapped in nori. Typically includes sushi rice and may contain sesame seeds.

Premium aged soy sauce typically includes a rich, deep flavor profile, ideal for enhancing sushi.

Chili peppers fermented with salt and yuzu citrus juice, offering a zesty and mildly spicy condiment for sushi.

Sweet soy-based sauce, commonly used for sushi and grilled dishes.

Pickled ginger, typically served with sushi, sashimi, and rolls.

A citrus-infused soy sauce commonly used in Japanese cuisine, offering a tangy, slightly sweet, and salty flavor.

A blend of soy sauce and mustard, commonly paired with sushi for a tangy and savory kick.

Mayonnaise mixed with spicy sriracha sauce.

Ground ripened chilies blended with garlic.

Soy sauce, rice wine, water, and sugar blend, typically used for dipping tempura items.

A sweet and savory Japanese sauce typically made with soy sauce, sugar, and mirin, used for marinating and glazing.

Green spicy paste, typically made from horseradish, used to complement sushi and sashimi.

Jalapeño, hot sauce, and crispy onions added on top for extra flavor and texture.