Fish Head Cantina & Rockin' Sushi Bar Menu

Typically includes fried onion, mushroom, and scallion in a beef broth.

Lump blue crab meat, fire roasted corn, pickled old bay tomatoes, and cheddar jack cheese stuffed into a giant grilled Old Bay tortilla. Served with crispy tortilla chips and house-made queso.

Chicken and shrimp grilled and smothered in teriyaki sauce. Served over wasabi mashed potatoes with zucchini and carrots.

Fried red snapper, cucumber, and cream cheese inside topped with seared crawfish salad, eel sauce, and tempura flakes.

Maryland crab and mixed vegetables in a traditional Japanese broth.

Cream of crab soup typically includes a smooth, creamy base infused with rich crab meat and may be seasoned with traditional Japanese flavors.

Cream of crab soup, a velvety blend typically including real crab meat and a rich, creamy base, often finished with delicate herbs.

A harmonious blend of two distinct soups, typically featuring a combination of a clear broth with delicate ingredients and a richer, more robust soup, served together in one bowl.

Half MD crab vegetable, and half cream of crab soup

Ground beef simmered with beans, onions, and a blend of spices, typically served in a rich, tomato-based broth.

Ground beef simmered with beans, typically includes tomatoes, onions, and a blend of spices, served as a hearty soup.

Served with our famous honey mustard

Basket of fresh made tortilla chips, with slasa, guacamole, and spicy white queso on the side.

Our famous crab cake rolled in wonton skin and deep-fried. served with sweet and spicy aioli dipping sauce.

Our spicy triple cheese crab dip over crispy tater tots

Tender rockfish bites with a tangy marinade, served with fresh lettuce and a vibrant mix of diced tomatoes and bell peppers.

A soft pretzel topped with a generous layer of creamy crab dip, melted cheddar cheese, and sprinkled with fresh herbs.

10pcs. of our one-of-a-kind wings served with carrots, celery, and your choice of ranch or bleu cheese dressing.

Fresh made tortilla chips with house-made pico de gallo, black bean & corn salsa, pickled jalapenos, and melted cheddar kjack cheese. Topped with a dollop of guacamole, and sour cream.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Shrimp steamed with Old Bay seasoning, offering a savory taste.

Creamy blend of crab, three cheeses, and spices, served with soft pretzel twists.

Cajun seasoned grilled flank steak with onions, and mushrooms in a bourbon au jus. With chipotle mayo dipping sauce.

Shrimp coated in a light, crisp tempura batter, deep-fried and served with a sweet and sour sauce.

Fresh garden greens, grilled marinated chicken breast, bacon crumbles, hard-boiled egg, tomatoes, shredded carrots, and bleu cheese crumbles with balsamic vinaigrette on the side.

Fresh garden greens, tomatoes, onions, mushrooms, cucumbers, shredded carrots, hard-boiled egg, croutons, and shredded cheddar jack cheese with your choice of dressing on the side.

Fresh garden greens, tomatoes, cucumbers, onion, pepperoncinis, black olives, and feta crumbles. Served with our feta vinaigrette dressing on the side.

Fresh spinach, grilled marinated flank steak, bacon crumbles, hard-boiled egg, mushrooms, and bleau cheese crumbles. Served with warm mustrad bacon vinaigrette on the side.

Cheddar jack cheese, tomato, and onion inside of a GIANT flour tortilla. Served with house-made pico de gallo and sour cream on the side.

Cheddar jack cheese, tomato, and onion inside of a GIANT flour tortilla. Served with house-made pico de gallo and sour cream on the side.

Grilled chicken, black beans, corn, jalapenos, and a blend of cream, cotija, and cheddar jack cheeses on a GIANT grilled flour tortilla. Served with house-made pico de gallo and sour cream on the side.

Philly-style steak, gulf shrimp, bell peppers, grilled onion, and cheddra jack cheese on a GIANT grilled flour tortilla. Served with house-made pico de gallo, and sour cream on the side.

Blackened gulf shrimp, iceberg lettuce, pico de gallo, cheddar jack cheese, and avocado on two large flour tortillas.

Iceberg lettuce, pico de gallo, cheddar jack cheese, and sour cream on two large flour tortillas.

Grilled marinated flank steak, chili rub, cucumber salsa and chipotle mayo on two large flour tortillas.

Iceberg lettuce, pico de gallo, cheddar jack cheese, and sour cream on two large flour tortillas.

Blackened rockfish tenders, with iceberg lettuce and mango salsa on two large flour tortillas.

Iceberg lettuce, pico de gallo, cheddar jack cheese, and sour cream on two large flour tortillas.

Our famous crab dip sits atop grilled marinated chicken covered with cheddar cheese and topped with bacon. Served with lettuce and tomato on a brioche roll

House-smoked turkey or roast beef, bacon, lettuce, and tomato piled three-stories-high on toasted white bread.

Slow-cooked corned beef brisket, sauerkraut, thousand island dressing, and melted Swiss cheese on grilled Texas-style rye bread.

Fresh REAL blue crab cake with lettuce, tomato, and a side of tartar on a brioche bun.

Tender roast beef, grilled mushroomns and onions, horseradish sauce, and Boursin cheese on a toasted sub roll . Served with an Au Jus side.

Diced grilled chicken breast, sautéed onions and melted provolone cheese served on a grinder sub roll

House specialty! Gulf shrimp salad, Old Bay mayo, lettuce, and tomato on a brioche bun.

1/2lb. Thin sliced rib eye, sauteed onions, and provolone cheese on a toasted sub roll.

Beer battered rockfish, melted Amercian cheese, tartar sauce, lettuce, and tomato on a brioche bun.

Thinly sliced marinated steak, grilled onion, mushrooms, and a blend of mozzzarella, provolone, and parmesan cheeses with sundried tomato pesto stuffed into a grilled pita shell.

Grilled marinated chicken breast, parmesan cheese, romaine lettuce, and tomato with creamy Caesar dressing wrapped in a flour tortilla.

Grilled marinated chicken breast, feta cheese, lettuce, tomato, cucumbers, and kalamata olives with traditional Greek dressing wrapped in a garden spinach flour tortilla.

MD-style fried crab cake, shrimp salad, bacon, lettuce, and tomato wrapped in an Old Bay flour torilla.

Grilled marinated flank steak, gulf shrimp, lettuce, tomato, and mayo wrapped in an Old Bay flour tortilla.

Grilled marinated steak with bacon crumbles, cheddar cheese, horseradish sauce, lettuce, and tomato wrapped in an Old Bay flour tortilla.

1/2lb. Angus beef patty topped with house-made pico de gallo, pepper jack cheese, gaucamole, fried jalapenos, and jalapeno mayo on a brioche bun.

1/2lb. Angus beef patty topped with and over-easy egg, hashbrowns, and American cheese on a brioche bun.

1/2lb. Angus beef patty topped with caramelized onion, and melted Boursin cheese on Texas-style rye toast.

Our signature 1/2 lb burger halved, smashed, then cooked to medium well on our griddle. Served with Cooper cheese, bacon, red onion, pickles, and chipotle mayo on a toasted Brioche roll.

1/2lb. Angus beef patty topped with pulled pork, bacon, cheddar cheese, an onion ring, and house-made BBQ sauce on a brioche bun.

Grilled chicken, hearts of romaine, and freshly grated parmesan topped with croutons and our creamy Caesar dressing on the side.

(2) Chicken Tenders with Old Bay chips and honey mustard on the side

Grilled chicken, fresh garden greens, tomatoes, onions, mushrooms, cucumbers, shredded carrots, hard-boiled egg, croutons, and shredded cheddar jack cheese with your choice of dressing on the side.

1/4lb. Philly Cheesesteak with Old Bay chips

Small version of our classic

Garden green salad with a choice of dressings including balsamic, bleu cheese, creamy caesar, and more. Option to add egg or extra dressing for an additional charge.

Caesar salad side with a choice of dressings including balsamic, creamy caesar, ranch, and more. Option to add egg or extra dressing.

Crispy potato chips seasoned with Old Bay spice blend, offering a unique twist on a classic snack.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

A daily selection of vegetables, prepared in a style that complements Japanese cuisine, typically includes a mix of steamed or lightly sautéed seasonal vegetables.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Seaweed salad

Creamy queso blended with a spicy mix, typically includes jalapeños and a variety of cheeses, served in a large portion.

A blend of melted cheese and spices, served in a small portion.

Avocado, jalapeño, onion, tomato, and cilantro, typically served with a side of plantain chips.

A salsa, typically includes a blend of finely chopped vegetables with a hint of soy and ginger.

Seasoned steamed grains, perfect as a side.

Crispy golden tortilla chips, perfect for dipping or snacking.

Ranch dressing, typically accompanying Japanese sides, offering a creamy texture for dipping or drizzling.

Cooked.

6pcs. Thinly sliced red snapper with cilantro, scallions, and yuzu ponzu sauce

4oz. Seared tunawith wasabi mayo, eel sauce, and scallions

Seaweed Salad

6pcs. Thinly sliced yellowtail with cilantro, scallions, and yuzu ponzu sauce

Thinly sliced yellowtail typically presented over a small mound of vinegared rice, highlighting the fish's natural flavors.

Madai nigiri features thinly sliced, delicate red snapper atop a small mound of seasoned sushi rice, typically garnished with a touch of wasabi.

Sliced raw tuna traditionally served over a small mound of sushi rice, often enjoyed for its simplicity and focus on the fish's natural flavors.

Sliced raw salmon, traditionally laid atop hand-pressed vinegared rice, typically served as two pieces.

Grilled eel over vinegared rice, typically includes a sweet glaze and sesame seeds.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Tempura fried shrimp, kanikama, cucumber, avocado, spicy mayo, and eel sauce

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Kanikama, cucumber, and avocado

Smoked salmon, cream cheese, and avocado rolled, panko breaded and deep-fried. Topped with sesame dressing and eel sauce

Eel and cucumber encased in sushi rice and seaweed, typically accompanied by eel sauce.

Smoked salmon, cream cheese, and avocado

Salmon and avocado wrapped in sushi rice and nori, garnished with sesame seeds.

Crunchy salmon skin with cucumber,scallion, and eel sauce

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Sushi roll with tuna, spicy mayo, and rice, garnished with wasabi and pickled ginger.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Mixed greens, cucumber, avocado, asparagus, carrots, and yellow radish

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fried sweet potato with an agave nectar drizzle

Cucumber, avocado, cream cheese, and scallions

Eight pieces of sushi roll featuring avocado and tempura bits, complemented with spicy mayo.

Blue crab and avocado inside topped with seared spicy tuna, eel sauce, and scallions

Fried calamari, cream cheese, jalapeno, cilantro, and spicy mayo insdie topped with crunchy tempura flakes and eel sauce.

Shrimp tempura, cucumber, and avocado inside topped with eel, avocado, and eel sauce

Shirmp tempura, cucumber, and avocado inside topped with white tuna, eel sauce, tempura flakes, and scallions

Tempura shrimp, cream cheese, avocado, jalapeno, cucumber, and spicy mayo inside topped with sesame dressing tempura flakes and eel sauce

Spicy salmon, cucumber, and tempura shrimp inside topped with red snapper, wasabi mayo, eel sauce, and scallions

A giant roll stuiffed with kanikama, ebi shrimp, avocado, cucumber, and tomago

Spicy salmon, cucumber, and jalapeno inside topped with tuna, sesame dressing, and eel sauce

Spicy Tuna and avocado inside topped with salmon and spicy mayo

California roll inside topped with shrimp, tuna, salmon, yellowtail, and white fish

Tempura shrimp, lump crab meat, and jalapeno inside topped with thinly sliced avocado, wasabi mayo, and spicy mayo

Tempura shrimp, spicy shrimp mix, and jalapeno inside topped with tuna, white tuna, sesame dressing, and eel sauce.

Tempura fried yellowtail , jalapeno, and avocado inside topped with fried calamari, spicy mayo, eel sauce, sesame dressing, red tobiko, tempura flakes, and scallions

Spicy shrimp mix, cucumber, and sweet egg inside topped with seared white tuna, wasabi mayo, and orange tobiko

Tempura shrimp, cucumber, and spicy shrimp inside topped with ebi shrimp, shrimp salad, Old Bay mayo, and scallions

Fried shoft shell crab, cucumber, avocado, cream cheese, kanikama, and spicy mayo inside topped with massago and eel sauce

Spicy crab, cream cheese, and avocado rolled, battered and deep fried. Topped with spicy tuna, sesame dressing, habanero massago, and eel sauce

Spicy tuna, cucumber, and avocado inside topped with white tuna, spicy mayo, tempura flakes, and habanero massago

A custom creation featuring a variety of fresh ingredients, often including seafood, vegetables, and sauces, wrapped in sushi rice and seaweed.

Cream cheese, tempura shrimp, and jalapeno inside. Teriyaki chicken and eel sauce outside

Our famous fried crab cake, Old Bay mayo, cream cheese, and avocado inside. Thinly sliced jalapeno and spicy eel sauce outside.

Spicy crab mix, spicy tuna, tempura shrimp, cucumber, avocado, cilantro, and sesame dressing wrapped up burrito style in soy paper

Tempura shrimp, cream cheese, avocado, and jalapeno inside. topped with Old Bay crab mix and cheddar then baked and finished with eel sauce, red tobiko, and scallions

Cream cheese, tempura shrimp, and jalapeno inside. Teriyaki salmon and eel sauce outside

Grilled steak inside, tempura shrimp, spicy mayo, and A-1 steak sauce outside