Firudo Asian Food & Bar 食为天餐厅 Menu

Fried Rice with Scrambled Eggs

Tofu, seaweed in soy beans broth.

Spicy crunchy tuna and shrimp tempura, topped with white tuna, avocado, black tobiko, eel sauce, and spicy mayo.

A creamy blend of mayonnaise and spices, offering a zesty kick suitable for enhancing sushi and other Japanese dishes.

With spicy mayo and tempura lakes.

Shrimp tempura, cucumber, avocado, and lettuce topped with masago and eel sauce.

Smoked salmon, cucumber, and cream cheese.

Soda available in Coke, Diet Coke, Sprite.

Twelve pieces of sushi and one spicy tuna roll. Served with miso soup or garden salad.

15 pieces of assorted sashimi and rice. Served with miso soup or garden salad.

Five pieces of sushi, 12 pieces of sashimi and one Spicy Tuna roll. Served with miso soup or garden salad.

Eel over rice. Served with miso soup or garden salad.

Six pieces of tuna sushi and a spicy tuna roll. Served with miso soup or garden salad.

Six pieces of salmon sushi and a spicy salmon roll. Served with miso soup or garden salad.

10 pieces of chef's choice sashimi, a spoon of Salmon Roe on top, a side of tamago(egg) all over sushi rice. Served with miso soup or garden salad.

Maguro.

Sake.

Saba.

Ika.

Smoked salmon typically includes thinly sliced, cured salmon, often served as part of a sushi platter or incorporated into rolls.

Ebi.

Tako.

Inari.

Unagi.

Kani.

Tamago.

Ikura.

Masago.

Tobiko.

Suzuki.

Hotate.

Hamachi.

Roasted salmon maki with cucumber.

Salmon and cucumber wrapped in sushi rice and nori, often accompanied by subtle flavors of sesame.

Salmon and avocado wrapped in sushi rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tuna and cucumber wrapped in seaweed and sushi rice, typically served as a roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail and jalapeño, typically wrapped in sushi rice and seaweed, often garnished with a touch of yuzu sauce.

Cucumber and avocado.

Salmon and cucumber, topped with avocado.

Shrimp, cucumber, lettuce, and Japanese mayo.

Smoked salmon, cucumber, and cream cheese.

With spicy mayo and tempura lakes.

With spicy mayo and tempura lakes.

With spicy mayo and tempura lakes.

With spicy mayo and tempura lakes.

Shrimp tempura, cucumber, avocado, and lettuce topped with masago and eel sauce.

Three Roll Choices of Avocado, California, Smoke Salmon,, Salmon , Tuna, Sweet Potato Salmon Skin and Boston Roll,

Three Roll Choices of Avocado, California, Smoke Salmon,, Spicy tuna, Salmon, Spicy Salmon, Tuna, Shrimp Tempura , Yellow Tail Jalapeno, Alaska and Boston Roll,

Choices of two rolls from California, Smoke Salmon,, Spicy tuna, Salmon, Spicy Salmon, Tuna, Shrimp Tempura , Yellow Tail Jalapeno, Alaska and Boston Roll, Plus One Option of Dragon, Rainbow, Syracuse or tiger

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

7 pcs of chef's choice sashimi.

Mixed fish and cucumber with ponzu sauce.

Seared tuna with scallions and ponzu sauce.

Seared pepper tuna with scallions and ponzu sauce.

Fresh sliced yellowtail with jalapeño-ponzu sauce.

Delicate steamed dumplings filled with finely minced shrimp and pork, wrapped in a thin wonton skin.

Small crispy crab cakes.

Steamed soy beans.

Beef rolled with scallion and teriyaki sauce.

4 ounces soft shell crab

Deep fried squid with fruit sauce.

Deep fried tofu topped with tempura sauce.

5 pcs deep fried.

2 pcs with mixed vegetables.

Bite-sized shrimp tossed with sweet and spicy mayo.

Mushroom and Tofu in beef broth soup

Shrimp, scallop, imitation crab, fish cake and mixed vegetables in a Thai hot and sour lemongrass broth.

With lobster.

Salmon Skin, cucumber with Japanese Dressing.

Crisp seaweed tossed with sesame seeds and light seasoning.

Seaweed salad mixed with spicy dressing, often garnished with sesame seeds and chili flakes for added heat.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crab, cucumber, masago, crunch.

Ribeye (4 ounces) with Japanese dressing

Deep-fried soft shell crab, avocado, and lettuce, topped with masago and eel sauce.

Spicy crunchy tuna, eel, and avocado topped with fried salmon, scallion, masago, eel sauce, and spicy mayo.

Shrimp tempura and cucumber topped with spicy crunchy tuna, scallion, masago, eel sauce, and spicy mayo.

Spicy crunchy tuna and shrimp tempura, topped with white tuna, avocado, black tobiko, eel sauce, and spicy mayo.

Tuna, salmon, yellowtail, and avocado, topped with kani and hot chili sauce.

Tempura white tuna, spicy tuna, and avocado topped with pepper tuna, scallion, eel sauce, and mango sauce.

Shrimp tempura, snow crab, eel, and avocado, wrapped in soy paper and topped with eel sauce and spicy mayo.

Shrimp tempura and crab meat in a cucumber wrap, topped with spicy mayo.

Spicy tuna and avocado in a soy paper wrap, topped with fresh tuna, masago, and spicy mayo.

Tuna and avocado, deep-fried, and topped with S.S. and spicy eel sauce. Served with miso soup or garden salad.

Deep-fried white ish, avocado, and kanu with crunchy and masago on top. Served with miso soup or garden salad.

Tuna, salmon, yellowtail, and crab, deep-fried, and topped with f. F. Roe and a spicy mayo eel sauce. Served with miso soup or garden salad.

Smoked salmon, cream cheese, and crab, deep fried, and topped with spicy mayo. Served with miso soup or garden salad.

Salmon, cream cheese and crab, deep-fried, and topped with a spicy eel sauce. Served with miso soup or garden salad.

Fried Rice with scrambled eggs

Jumbo shrimp, typically grilled, served with a teriyaki sauce and a mix of stir-fried vegetables.

With sesame seeds. Served with miso soup and white rice. Addition $2.00 with fried rice.

With sesame seeds. Served with miso soup and white rice. Addition $2.00 with fried rice.

With sesame seeds. Served with miso soup and white rice. Addition $2.00 with fried rice.

With sesame seeds. Served with miso soup and white rice. Addition $2.00 with fried rice.

With sesame seeds. Served with miso soup and white rice. Addition $2.00 with fried rice.

Fresh Mango cubes, Jumbo Shrimp Scrambled Eggs Fried Rice

Fresh PineApple cubes, Scrambled Eggs, Giant Scallop

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sirloin steak, eggs, and onions are stir-fried with rice, typically including peas and carrots, seasoned with soy sauce.

Grilled salmon fried rice typically includes grilled salmon, mixed with eggs, onions, and a variety of vegetables, all stir-fried with rice.

Jumbo shrimp fried rice typically includes stir-fried rice with large shrimp, egg, and a mix of vegetables such as peas and carrots, seasoned with soy sauce.

Soba noodles with chicken, available in soup or stir-fried.

Yaki soba with chicken, served as either soup or stir-fried with noodles.

Yaki udon with shrimp, served either as a soup or stir-fried, with thick udon noodles.

Soba noodles with shrimp, available as soup or stir-fried.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Eel sauce is a sweet and tangy condiment, primarily made from soy sauce and sugar, ideal for drizzling over sushi and various Japanese dishes.

Sauce made from a blend of ingredients typically found in Japanese cuisine, designed to complement seafood dishes.

Japanese juice typically includes a selection of fruit flavors such as peach, orange, pear, or apple, served in a bottle.

Fried Rice with Scrambled Eggs

Choice 1 : Chicken + Ribeye Beef Choice 2: Ribeye Beef + Shrimp Choice 3: Chicken + Shrimp

Jumbo shrimp grilled on a hibachi with a blend of mixed vegetables, typically served with a side of teriyaki sauce.

Beef Ribeye with all the vegetable options.

Norway Salmon

Jumbo Fresh Scallop

Jumbo Shirmp

Fresh Tilapia