First Wok Menu

Crispy dough filled with minced vegetables.

Crispy, golden-brown wontons filled with seasoned pork, fried to a perfect crunch. Eight pieces per serving.

Hot & spicy.

Golden fried wontons filled with a creamy mixture of crab and cream cheese. Six pieces per serving.

6 pieces. fried or steamed.

Stuffed chinese dumpling.

Tofu.

Stuffed chinese dumpling.

Poultry.

A quart of seafood soup, typically includes shrimp, scallop, crab meat, and a variety of mixed vegetables, served in a savory broth.

Hot & spicy.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Large.

Chicken Lo Mein available in large or small sizes.

Pork lo mein available in large or small sizes, featuring soft noodles tossed with pork strips.

Shrimp Lo Mein: choice of large or small, tossed with noodles.

Beef intertwined with soft lo mein noodles; available in large or small sizes.

House special lo mein offered in large or small servings.

Crab meat stir-fried with soft noodles, available in large or small sizes.

Chicken with choice of chop suey or chow mein, available in large or small sizes.

Mild sweet meat that has been roasted

Beef with choice of chop suey or chow mein, available in large or small servings.

Shrimp available in large or small sizes; choose between chop suey or chow mein options.

Large.

Large.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Savory omelette patties filled with tender chicken, vegetables, and smothered in a rich brown sauce.

Pork Egg Foo Young is a Chinese-style omelet incorporating pork and a mix of vegetables, typically served with a savory gravy.

A Chinese-style omelette featuring beef and a mix of vegetables, typically served with a savory brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelette that typically includes shrimp, eggs, bean sprouts, and onions, often served with a savory brown sauce.

A Chinese-style omelette featuring a mix of chicken, shrimp, and roast pork, typically accompanied by bean sprouts, cabbage, and onions, finished with a savory brown sauce.

Sauce made from delicate buttery mollusk.

Tofu.

Hot & spicy.

Hot & spicy.

Chicken and mixed vegetables available in small or large sizes.

Sautéed chicken, cashew nuts, vegetables. Available in large or small.

Tender chicken, fresh broccoli in a savory sauce. Available in large or small sizes.

Poultry.

War Sue Gai: Crispy battered chicken with vegetables, available in large or small size.

Crispy chicken, tangy lemon sauce. Sizes: large or small.

Stir fried chicken and vegetable dish.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Pork and mushrooms, available in large or small sizes.

Pork and broccoli in a savory sauce, available in large or small sizes.

Sweetened sauce with vinegar base.

Hot & spicy.

Hot & spicy.

Snow peas stir-fried with tender pork slices, available in large or small servings.

Stir fried steak with vegetables and a savory sauce.

Tender beef, fresh broccoli in savory sauce. Available in large or small sizes.

Beef and mushrooms, available in large or small servings.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef and snow peas, options for large or small servings.

Shellfish.

Shellfish.

Shrimp and broccoli: Available in large or small sizes.

Shellfish.

Shellfish.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sweetened sauce with vinegar base.

Cooked and seasoned mollusk

Scallops stir-fried with broccoli, often accompanied by carrots and mushrooms, in a light, savory sauce.

Hot & spicy.

Hot & spicy.

Stir-fried assortment of vegetables such as broccoli, mushrooms, carrots, snow peas, and bamboo shoots in a savory brown sauce.

Shrimp chow mein typically includes shrimp sautéed with Chinese vegetables like bok choy, onion, and bean sprouts, served in a light white sauce without noodles.

Stir-fried lo mein noodles with chicken, typically includes cabbage, carrots, and green onions.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically including carrots and bok choy.

Sweetened sauce with vinegar base.

Sliced chicken sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken breast sautéed with broccoli, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with an assortment of vegetables, including but not limited to broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Stir fried chicken and vegetable dish.

Sliced beef and mushrooms, typically sautéed together, served in a savory brown sauce.

Sweetened sauce with vinegar base.

Hot & spicy.

Shellfish.

Shellfish.

Shrimp with broccoli in a savory brown sauce, typically served as part of a combination platter.

Hot & spicy.

Hot & spicy.

Hot & spicy.

War sue gai typically consists of boneless chicken breasts, batter-fried and served on shredded lettuce, accompanied by a brown gravy, topped with crushed almonds and scallions.

Tender chicken pieces glazed with a rich bourbon sauce, accompanied by fresh broccoli florets.

Breaded chicken breast w. mixed vegetable in house special sauce.

Shrimp, scallop, lobster & crab w. mixed vegetables in white sauce.

Beef, jumbo shrimp, chicken, lobster, pork w. Chinese vegetable in brown sauce.

Dragon & Phoenix typically includes a harmonious combination of shrimp and chicken, often accompanied by mixed vegetables and served in a distinct sauce that balances the flavors.

Hot & spicy. Chunk chicken w. steam broccoli in golden flavor sauce.

Hot & spicy. Breaded chicken w. steam broccoli in orange flavor sauce.

Chunks chicken cook w. sesame and broccoli in brown sauce.

Fresh scallops & beef w. mixed vegetables.

Jumbo shrimp, beef, chicken w. mixed veg. with brown sauce.

Tender chicken pieces glazed in a rich bourbon sauce, complemented by fresh broccoli florets.

Hot & spicy. Scallop and shrimp with Chinese mixed veg. in a garlic sauce.

Jumbo shrimp, scallop, roast pork, chicken & lots of mixed vegs. w. brown sauce.

Sliced chicken breast stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a light sauce.

Tender beef stir-fried with broccoli, carrots, snow peas, mushrooms, and bamboo shoots, typically includes a savory brown sauce.

Jumbo shrimp served with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared in a light sauce.

Scallops are paired with a variety of mixed vegetables, typically prepared in a manner that aligns with dietary considerations, omitting common additives for a cleaner dish.

Shellfish.

Scallops are deep-fried, typically accompanied by a light seasoning to enhance their natural flavor.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Dry noodles typically include boiled noodles that are then lightly tossed with oil to prevent sticking, offering a simple yet satisfying taste.