First Wok Chinese Restaurant Menu

Crab Rangoons consist of wonton wrappers filled with a mixture of crab meat and cream cheese, typically deep-fried until crispy.

Four fried chicken wings; option to pair with plain sides, various fried rice, or French fries.

Chicken paired with broccoli. Available in pint or quart sizes.

Crispy chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Eight pieces of dumplings, delicately steamed, typically filled with a mixture of minced pork and finely chopped vegetables, encased in a thin dough wrapper.

Broth with pork & shrimp wontons, available in pint or quart sizes.

Roast pork mixed through fried rice, available in pint or quart sizes.

Crispy rolls filled with a mix of shredded vegetables, typically cabbage, carrot, and onion.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Eight pieces of dumplings, delicately steamed, typically filled with a mixture of minced pork and finely chopped vegetables, encased in a thin dough wrapper.

Spare ribs barbecued to perfection, available in large or small sizes.

Boneless spare ribs, available in large or small sizes.

Crispy wontons filled with a savory pork mixture, typically served with a side of sweet and sour sauce.

Two skewers of marinated beef, typically includes a blend of Chinese spices and sauces, served on bamboo sticks.

Crispy rolls filled with a mix of shredded vegetables, typically cabbage, carrot, and onion.

Minced shrimp spread atop toast, typically includes ginger, then deep-fried to achieve a crispy texture.

Crab Rangoons consist of wonton wrappers filled with a mixture of crab meat and cream cheese, typically deep-fried until crispy.

Egg drop soup in choice of pint or quart servings.

Hot and spicy.

Chicken rice soup available in pint or quart.

Noodle soup available in pint or quart sizes.

Broth-based soup with mixed vegetables. Available in pint or quart sizes.

Wonton egg drop soup with options of pint or quart size.

House special soup with options of pint or quart sizes.

Wonton soup with noodles. Available in pint or quart size.

A quart-sized serving of seafood soup, combining shrimp, scallops, and crab meat with a variety of mixed vegetables in a savory broth.

Roast pork mixed through fried rice, available in pint or quart sizes.

Vegetable fried rice available in pint or quart size.

Shrimp mixed with seasoned rice, available in pint or quart sizes.

Lobster chunks mixed with rice, available in pint or quart sizes.

Rice stir-fried with assorted meats and vegetables, available in pint or quart sizes.

Crab meat mixed with stir-fried rice. Available in pint or quart sizes.

Seafood fried rice, options in pint or quart, includes shrimp, scallops, and squid.

Chicken pieces mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Crab meat with lo mein noodles, available in pint or quart sizes.

Roast pork with soft lo mein noodles. Available in pint or quart sizes.

Beef entwined with soft noodles, available in pint or quart sizes.

Beef and fresh broccoli in a pint or quart option.

Beef and snow pea pods. Size options: pint or quart.

Beef stir-fried with seasonal mixed vegetables, available in pint or quart sizes.

Beef stir-fried with green peppers and tomatoes. Available in pint or quart sizes.

Beef with mixed Chinese vegetables, available in pint or quart sizes.

Beef with mushrooms, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Moo Goo Gai Pan: Sautéed chicken, mushrooms, vegetables. Available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Diced chicken, roasted cashew nuts. Available in pint or quart size.

Diced chicken and shrimp, available in pint or quart sizes.

Chicken tossed with an assortment of fresh vegetables. Available in pint or quart sizes.

Chicken, mixed Chinese vegetables. Available in pint or quart.

Pepper chicken, onion. Available in pint or quart sizes.

Chicken pieces in savory black bean sauce. Size options include pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and snow pea pods. Available in pint or quart sizes.

Shrimp combined with assorted vegetables, available in pint or quart sizes.

Shrimp stir-fried with mixed Chinese vegetables, available in pint or quart sizes.

Shrimp served in a savory lobster sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with assorted vegetables. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork and mushrooms, available in pint or quart sizes.

Roast pork, snow peas. Available in pint or quart sizes.

Hot and spicy.

Bean curd home style served in pint or quart options.

Assorted fresh vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken chow mein with vegetables, available in pint or quart sizes.

Roast pork chow mein, available in pint or quart sizes.

Stir-fried noodles with beef, available in pint or quart sizes.

Shrimp with stir-fried noodles, available in pint or quart sizes.

Chicken Chop Suey with options for pint or quart servings.

Roast pork with mixed vegetables, available in pint or quart sizes.

Beef chop suey with mixed vegetables, available in pint or quart sizes.

Shrimp, assorted vegetables in a savory sauce. Available in pint or quart.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including bean sprouts, carrots, and scallions.

Stir-fried thin rice noodles with roast pork, typically includes eggs, carrots, celery, bean sprouts, and cabbage.

Stir-fried thin rice noodles with shrimp, typically includes egg and a mix of vegetables such as carrots, celery, and bean sprouts.

Pork, chicken, ham, shrimp with vegetables.

Stir-fried thin rice noodles with a medley of vegetables, typically including broccoli, carrots, bean sprouts, and green onions.

Hot and spicy.

Roast pork egg foo young consists of a Chinese-style omelet with roast pork, mixed vegetables such as cabbage, bean sprouts, and onions, typically served with a brown gravy.

Beef egg foo young combines sliced beef, eggs, and a mix of vegetables such as onions and bean sprouts, typically served with a savory brown gravy.

Chicken, pork, shrimp.

Shrimp, crab meat, lobster.

Savory Chinese-style omelette mixed with chicken, cabbage, onions, and bean sprouts, typically served with a special brown gravy.

Chinese-style omelette with shrimp, cabbage, and bean sprouts, typically mixed and pan-fried to create a savory dish.

Sweet and sour pork, available in pint or quart sizes.

Breaded shrimp, typically includes green peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

Chicken and pork.

Chicken stick trio served with choice of plain, assorted fried rice options, or French fries.

Crispy baby shrimp served with choice of beef, chicken, pork, or shrimp fried rice, or plain, or with French fries.

Jumbo shrimp, crispy fried. Choice of beef, chicken, pork, shrimp fried rice, or french fries.

Crispy French fries in small or large sizes.

Fried scallops, 10 pieces. Options: plain or with a choice of fried rice (pork, chicken, beef, shrimp) or French fries.

Assorted seafood fried to perfection, served with choice of plain, french fries, or various fried rice options (pork, chicken, beef, shrimp).

Lobster meat, jumbo shrimp, fresh scallop, crab meat with mixed vegetables in house white sauce.

Jumbo shrimp, beef chicken pork with mixed vegetables in brown sauce.

Jumbo shrimp and chicken with mixed vegetables in house sauce.

Hot and spicy. Jumbo shrimp, chicken, beef with mixed vegetable in spicy hunan sauce.

Hot and spicy. Jumbo shrimp, chicken, beef with mixed vegetable in spicy szechuan sauce.

Hot and spicy. Jumbo shrimp, chicken, beef with mixed vegetable in spicy garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops and beef sautéed with mixed vegetables in a savory brown sauce.

Marinated beef flank steak served with sautéed onions in a savory brown wine sauce.

A medley of lobster, shrimp, scallops, and crab meat, combined with Chinese vegetables and served atop crispy noodles in a light white sauce.

Shrimp stir-fried with broccoli, typically in a light sauce, focusing on simplicity and healthfulness.

Sautéed chicken with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared in a light sauce.

Shrimp gently sautéed with a variety of fresh vegetables, typically includes a light, savory sauce.

A medley of broccoli, bok choy, celery, carrot, and baby corn, typically prepared without added salt or oils, aligning with a health-conscious selection.

Fresh broccoli prepared without the use of oil, salt, or MSG, aligning with dietary preferences.

Chicken and shrimp paired with a selection of mixed vegetables, lightly seasoned and prepared to align with a health-conscious approach.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork sautéed with a variety of vegetables, commonly including bok choy and carrots, in a savory brown sauce.

Shrimp served in a traditional white lobster sauce, typically includes peas and carrots.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Spare ribs, marinated and cooked with a blend of spices and sauces, typically served with pork fried rice and an egg roll.

Sliced white meat chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Roasted pork combined with beaten eggs, onions, and bean sprouts, forming a savory omelet, typically served with a side of gravy.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Diced chicken sautéed with cashews, celery, carrots, bamboo shoots, and mushrooms in a brown sauce.

Diced chicken and shrimp sautéed with celery and carrots, typically includes a special brown sauce.

Pork lightly battered and fried, then combined with a tangy sweet and sour sauce typically including bell peppers, onions, carrots, and pineapple.

Battered chicken balls deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks.

Lo Mein noodles tossed with chicken, typically includes cabbage, carrots, and celery.

Stir-fried egg noodles with sliced pork and mixed vegetables, typically includes carrots and bok choy.

Sliced chicken and snow peas, typically includes bok choy, bamboo shoots, and carrots in a light sauce. Served with fried rice and an egg roll.

Chicken stir-fried with green peppers and onions in a savory black bean sauce.

Plump shrimp stir-fried with crisp broccoli, typically served with pork fried rice and an egg roll for a complete meal.

Chicken and onion stir-fried with black pepper in a savory sauce, typically includes a blend of traditional Chinese seasonings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried lo mein noodles with shrimp and a variety of vegetables, typically seasoned with a savory sauce.

Stir-fried egg noodles with slices of beef and a mix of vegetables, typically includes carrots and bok choy.

Hot and spicy.

Hot and spicy.

Shrimp and chicken served in a classic lobster sauce, typically includes peas, carrots, and egg whites.

Sliced beef stir-fried with mushrooms, often accompanied by other vegetables, served in a savory brown sauce.

Shrimp, chicken, and beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Omelette with shrimp, typically includes a savory sauce and a mix of vegetables, such as onion and bean sprouts.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, mushrooms, and carrots, served in a savory brown sauce.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.